[Please keep in mind the domain name of this site " ", or search in Baidu: Sanlian Literature Network] After eating, Rui Xue hurriedly said goodbye to Wang Jiuzhi and rushed back to the store while it was still dark. After being taught a few words by her father, she really calmed down and patiently practiced knife work. In fact, her knife skills are okay, but she is still far from what Zhou Qing'an requires. At least she wouldn't be like those apprentices, cut into different sizes.

Master Zhang Baoming, who stayed behind, patted the heads of several apprentices in the knife case, and said hatefully: "Look at it, Ruixue is younger than you, but she does things better than you." Don't even think about going to the stove if you practice knife skills for another five or six years. ”

Zhang Baoming set aside an apprentice and demonstrated it himself: "In this way, are you shredding?" How many times have I told you that this one needs to be shredded to taste? Where do your ears go? Was it bitten by a dog or eaten by a donkey? ”

The apprentice burst out laughing. Zhang Baoming always laughed at them, and the apprentices were not afraid of him, and one of the apprentices defended: "Master, donkeys don't eat meat." ”

Zhang Bao gave him a look angrily: "It's because you're stupid." The donkey ate the meat. What a laugh! You're not ashamed, I'm ashamed! What about the hats? Tell him to come and cut it, he can't even compare to a hat, you go back and fetch water for me!" ”

"I don't know, Master Zhou asked him to help before, did he follow Master Zhou to the Caoyun Governor's Mansion." The apprentice replied respectfully.

A sharp-eyed apprentice immediately slipped out and asked, "Where's the hat?" ”

The young apprentice who was choosing vegetables immediately ran over and whispered two words in his ear. The apprentice frowned, just thinking that things were difficult. He quietly returned to the kitchen and stood aside without saying a word.

Zhang Baoming obviously saw him in and out, and saw him running around without saying a word, and said angrily: "You are so busy, but what news is there?" ”

The apprentice also approached Zhang Baoming's side, lowered his voice and said a few words.

Zhang Baoming glanced at him suspiciously, raised his eyebrows and asked, "What you said is true?" ”

"They heard from Hu Cheng, I'll help you call Hu Cheng?"

Zhang Baoming thought for a while, didn't speak, and only beckoned the apprentice to chop vegetables: "Hurry up." He said to Ruixue again, "Big girl, it's going to be a lot of hard work today." ”

Rui Xue has been paying attention to the conversation between Zhang Baoming's classmates and apprentices. Even if she didn't hear clearly what the apprentice said to Zhang Baoming, but when Chen Mao's name was mentioned earlier, the apprentice was so cautious, and Zhang Baoming's face changed, she knew that the apprentice must have said something about Chen Mao's stealing of the teacher. It is estimated that it has been spread now, and I am afraid that if I can't wait for the people from the retranslation building to come to the door, the people here will already deal with him. Fortunately, he hid in the countryside.

"Big girl?" Zhang Baoming shouted again, why was this girl stunned? Is it that you give her so many things and are you unhappy? But she didn't ask her to do much, and she also helped chop vegetables in the kitchen on weekdays. Could it be that because Wang Jiuzhi is not there, this girl is lazy?

"Oh, huh?" Ruixue nodded in response. She was thinking about Chen Mao. What should I do? When the time comes, it won't be up to my dad alone.

Business was very good in the evening, and even if the two masters were not there, there were still many people ordering. Because of the lack of two master chefs in the kitchen, it seems to be extremely busy, passing the sound of dishes and reporting the names of dishes...... One beat higher.

"Master Lu, mix jellyfish and kelp silk; Master Dong, chicken shredded rolls, four happy crisps; Master Sun, fish fillet porridge ......"

The apprentice who reported the name of the dish stood at the door of the kitchen, and reported to the kitchen one by one according to the transcribed list. After that, the apprentices who followed each master took the order from the apprentices who reported the name of the dish and handed it to their respective masters. Once a dish is ready, the apprentice will tick off the name of the dish.

Jin Sheng hurriedly ran in from the front and greeted the apprentice who reported the name of the dish with a smile: "Is Master Zhang here?" ”

The apprentice pointed inside and continued to report the name of the dish.

Jin Sheng entered the kitchen and found Zhang Baoming: "Master Zhang." Chef Feng said that he wanted to eat the fried tenderloin in our store. Hurry up. ”

Zhang Baoming was stir-frying, and when he heard Jin Sheng tell himself to make fried tenderloin, he said angrily: "I just went up to a plate of hooves, and I finished eating?" ”

"Chef Feng said that the taste is not good, and he wants to eat fried tenderloin."

Master Mao, who made the hooves, threw the long spoon: "Is he still finished?" Do the same, say the same is not delicious. Wherever it tastes. I can't wait. ”

Jin Sheng smiled again and again: "Master Zhang, it's up to you." ”

"Jin Sheng, are you confused? Stir-fried tenderloin is Chef Wang's specialty, how do I make it? Zhang Baoming put all the dishes on the plate.

Jin Sheng said with a smile: "Who doesn't know that Master Wang likes you Master Zhang the most." Chef Wang often said that this fried tenderloin is only the best you can make. The last time I ate the stir-fried tenderloin you made, I ate three bowls of rice. ”

Zhang Baoming put down the iron pot and walked away from the stove. He was not happy to be flattered by Jin Sheng, but gave Jin Sheng an angry look: "Are you trying to ruin Master Wang's signboard?" Or will it ruin our Lemin Building? ”

Jin Sheng laughed and laughed: "Then if we can't do it, the person surnamed Feng doesn't know what to say about us, and when the time comes, won't he say that our name is not true?" ”

Zhang Baoming wiped his hands on his apron, took the teapot handed by his apprentice and took a sip of tea: "You kid, don't talk to me about these things." I can do it for others, but I don't do it for that Feng Imperial Chef. ”

"Master Zhang. If Feng Yuchu leaves, this is yours, you tell the shopkeeper. "Jin Sheng really can't understand, this Master Wang doesn't scold the imperial chef, he pats his ass and leaves; This master Zhang is still hanging, others will do it, but Feng Yuchu will not do it. Looking for him is to look up to him, and he also takes stilts.

Zhang Baoming ignored him at all, and as soon as he heard the apprentice who reported the name of the dish outside telling him to put on the fried eggplant box, he immediately responded.

Jin Sheng rolled his eyes and found Ruixue: "Ruixue." Help do it! ”

Ruixue is peeling the eggplant and preparing for Zhang Baoming's fried eggplant box. The peeled eggplant was split in two, but not completely cut, only half broken. This is to be used for Zhang Baoming to make fried eggplant boxes.

"I won't."

Jin Sheng opened his mouth and shouted: "Grandma, my aunt, you just do it, you can't smash the signboard of our Lemin Building." ”

Ruixue skillfully cut open the eggplant without raising her head: "I don't." She suddenly didn't like that Feng Imperial Chef anymore, it was only dark, and she was calling for the food to be served, and the two of them ate six dishes, which was not enough, and she was still calling for the food. They really think that the kitchen is dedicated to them.

"Grandma. You are Master Wang's daughter. This skill has been taught to you, you can do it. Have mercy on me! ”

"You tell Imperial Chef Feng that if you want to add more dishes, ask him to pay the silver."

Jin Sheng couldn't cry or laugh a little: "Grandma, this ......" how can she still be childish, she doesn't know that the imperial chef can't be invited, and she has to ask people for money, so she is not afraid that people will leave?

"I'm not Tzu Chi Tang."

"Yes! I don't understand, what benefits did that surnamed Feng give you, you begged for him like this. Master Mao picked up the long spoon again and started to prepare the next dish, and Ruixue's method was exactly what he wanted. Even if it is an imperial chef, it is still very particular about eating and drinking for nothing here. The hooves he made were fat but not greasy, even the ladies couldn't help but eat two bites, and he thought he was not doing well.

Where is Jin Sheng willing to let Feng Wanfu's master and apprentice go. Feng Wanfu gave him a benefit - he gave him a generous reward, and he didn't feel sour until now, he couldn't wait for Feng Wanfu to stay in Lemin Building, so that he could make money every day. Maybe Feng Wanfu felt that he served him well and accepted him as an apprentice. He will not be an imperial chef in the future, and he will be able to open a restaurant like Lemin Lou in the future, and he will be developed by then.

What is Feng Wanfu, is the imperial kitchen. What delicious things have not been done, what delicious things have not been done, saying that you have not done well is that you have not done well. If your Master Mao does well, it is not in the Lemin Building, but in the Imperial Palace. People are imperial chefs, and you are a little cook. But he didn't dare to offend Master Mao, and he didn't dare to say his complaints. Whoever calls someone a master, he is a buddy.

"Ruixue. This is a great opportunity. Just now I heard Imperial Chef Feng say that the Hallomy Festival is coming, and this is a big birthday, and officials from all over the country will choose to send skilled chefs to perform now. Let's serve this imperial chef well, and when the time comes, he will be happy to tell Master Wang about the emperor's preferences, Ruixue, and then Master Wang will be the imperial chef. Jin Sheng told the news he had overheard, hoping to use it to stir their stubborn hearts.

Sure enough, as soon as these words came out, several masters stopped their work one after another and looked at Jin Sheng in a daze.

Master Mao rubbed his hands and asked with a smile, "You said Halloween?" ”

Jin Sheng said teasingly: "Yes." Imperial Chef Feng said that if he wasn't old, he would still be able to prepare imperial meals for the emperor, and his apprentice also said that the emperor liked to eat the eggplant he made...... What is the eggplant? Jin Sheng couldn't remember the name of the dish they were talking about just now, and he stammered for a while, and he said, "Anyway, it's a dish that is better than pickled leek flowers." ”

Several masters glanced at each other. What Jin Sheng said is that although this time it is only for the emperor's Halloween to make imperial meals, if it is for the emperor's appreciation to stay in the palace, it is the imperial kitchen. Back then, the first emperor brought back a cook named Zheng Er from Jiangnan, and he served in the palace all his life. And after that Feng Imperial Chef heard that it was also a foreign minister who offered a meal, the emperor thought it was very good and recruited him into the palace.

Zhang Baoming was a little moved, rubbed his hands, and said to Rui Xue with a smile: "Big girl." Feng Yuchu's dish is mine. ”

When the other masters saw this, they also proposed to Rui Xue that the money spent on cooking for Feng Yuchu be deducted from their accounts.

Rui Xue saw that they were all looking forward to this, and it was difficult to refute it, so she had to agree. But I was a little depressed in my heart. She knew the news alone, and she wanted to ask her father to go alone, but she wanted to go when everyone knew about it, and her father's temperament would definitely give the opportunity to other masters.

It's frustrating!

*

Tomato: I don't know what exactly comes out of the Dream of Red Mansions.

Fried eggplant box: Jiangsu and Zhejiang cuisine

Stir-fried tenderloin: The court dish of the Qing Dynasty is one of the 'four grasps' of Beijing's "imitation food".

【…… Chapter Seventy-Eight: Eggplant --Green@Color#小¥Said&网--网Text Update Fastest ......]@!! [To quickly find this site, please search in Baidu: Sanlian Literature Network]