As soon as the two plates of dishes full of color and aroma were ready, Qin Zhiyuan and Shen Mengping came back.

When they entered the door, they saw the dwarf and cute little Qin Rui standing at the dining table with a wrinkled face, and the two were quite puzzled.

"Did he get punished for making a mistake?"

"Qin Rui, what bad things have you done?"

Although they are a big family and love Qin Rui, a little baby, no one is vague when it comes to principled issues.

The penalty must be punished.

Qin Rui, who seemed to be being punished, did not answer, and raised his white chubby little finger to point to the dining table.

Su Muchen, who was anxiously waiting for his parents to come back for dinner, hurriedly ran out of his room: "Rui Rui didn't do anything bad.

He made sweet and sour pork ribs and kung pao chicken at night.

Let him eat first tonight, he refuses, preferring to wait for you with his drool. ”

After he finished speaking, he picked up Qin Rui and kissed the little cutie on the face, put it on the chair next to the dining table, and said while picking up vegetables for Qin Rui: "Mom and Dad are back, we can eat." ”

The dishes made by Qin Wan were so delicious, after he accompanied Qin Rui to taste them just now, the gluttonous worms in his stomach were stirring up.

Qin Zhiyuan and Shen Mengping understood, while looking at the sweet and sour pork ribs and kung pao chicken on the table...... sighed about Qin Wan's ability and the grievances she suffered from Qin Lanzhi, while being proud of her youngest son's self-discipline.

felt that Qin Wan's cooking skills were squeezed out by Qin Lanzhi, and everyone didn't praise her very well.

Qin Zhiyuan and Shen Mengping even felt sad.

Qin Wan deliberately asked her family members who loved her to turn over the lump in her heart as soon as possible, and said with a smile: "Let's eat it quickly, everyone."

I'll tell you, my cooking skills have not been honed in the past few years.

Before Qin Lanzhi moved to the western-style building, I learned how to cook with my mother.

These two dishes, I have never made them for Qin Lanzhi.

Qin Lanzhi is stingy, and she buys vegetables cheaply and affordably, and the meat dishes she eats at home are either stewed vegetables or stewed vegetables, which are simple and rude, which seriously affects my performance.

Therefore, you must let me show my hands from time to time, and if it is delicious, praise me fiercely. ”

Qin Rui put down the ribs that had just been clamped to the chopsticks, and said seriously, "My sister's cooking is really delicious." Mom, sister, can you eat it again tomorrow? Only once, Rui Rui will not need it in the future. ”

Shen Mengping touched his little head and said to Qin Zhiyuan: "Zhiyuan, you can laugh at those bad things tonight, let's not be affected by them, let's look forward." ”

"Hmm."

Qin Zhiyuan finally picked up the chopsticks.

He sandwiched a piece of sweet and sour pork ribs and put it in a bowl, scooped a spoonful of Kung Pao chicken with a spoon, and then said: "Wanwan, this is your home, you can do whatever you want in the future, you have all the freedom you should have." ”

"Hey...... Thank you Dad, thank you Aunt Ping. Hey, I want to eat my own braised lobster, ants on the tree, fish-flavored shredded pork, sauerkraut fish, cola chicken wings, you can help me buy the ingredients tomorrow......"

Everyone: "......"

Seeing that everyone was silent, Qin Wan stuck out his tongue: "I'm actually a delicious ghost, I've almost endured death at Qin Lanzhi in the past few years, I'm happy to think that I can play freely in the future, well, remember to buy more crayfish." ”

The crayfish of this era are not as popular as later generations, and the price of live lobsters is staggeringly cheap, and if you don't buy more, your conscience will be disturbed.

Qin Zhiyuan and Shen Mengping had already tasted Qin Wan's two dishes that were even more delicious than those made by the celebrity chefs of the hotel.

finally understood how uncomfortable Qin Rui had endured just now.

However, as much as she likes to cook, they can't let her delay too much work on this.