Qin Zhiyuan exchanged glances with Shen Mengping, and said gently: "Yes, it's not too late, you have to study now, you can't waste too much time on this, it is recommended that you cook up to seven dishes a week." ”

On average, one a day, I can't miss much.

Qin Wan nodded decisively, took a bite of the amazingly delicious Kung Pao chicken, and added: "Remember to buy more crayfish, you must remember ......"

Everyone: "......"

Is she so fond of crayfish?

A week passed.

Lihan's foot wound has healed.

Of course, only Li Han, Qin Wan and Xiao Qi knew about this, and in the eyes of others, Li Han was still a wounded.

Then, Qin Wan felt that Li Han was really pitiful.

Except for Grandma Li, no one from the Li family came to visit him.

But if he has an unlovable personality and bad popularity, there is an endless stream of friends who come to visit him, and the gifts are very rich.

Li Donglin's mother Ye Meiqi, an embarrassing person, also came to visit him, and the two even talked happily.

It's just that Li Jiakai and Zheng Ya didn't come, and Li Donglin didn't come to visit him.

Of course, Qin Wan just slandered casually, and didn't worry much about Li Han.

She has been planning to find Qin Yi for the past few days.

She thought about leaving it to her father and stepmother.

Worried that her father would misunderstand her because her old hatred for him had not disappeared and was messing around, after thinking about it, she decided to follow the original plan and ask Su Muchen for help.

Let him accompany her on a trip to Kitada City

So at about three o'clock in the afternoon of Sunday, she knocked on Su Muchen's door.

The reason for choosing this spot is that he had just come back from outside and had gone around the kitchen to see the crayfish inside.

The people of the Qin family, including neighbor Li Han and Li Han's subordinate Song Wu, all fell in love with Qin Wan's cooking, especially the braised lobster.

One of the worst and most fortunate is the cold.

Because of a foot injury, he was only allowed to eat three large lobsters at a time, so he couldn't eat all of them once.

Fortunately, Qin Wan will make a steamed lobster, crispy lobster, lobster and shrimp soup for him and Qin Rui, who is also not suitable for eating more spicy food, every time, although it is not as delicious as the stewed lobster, but the soul is comforted.

Li Han therefore has more love for Qin Rui: he is touching Qin Rui's light.

Because Qin Wan's cooking was so delicious, Qin Zhiyuan's suggestion to make seven dishes a week became a joke.

However, when Qin Zhiyuan found out that with the help of Yu's mother, Shen Mengping and Su Muchen, who suddenly fell in love with cooking, Qin Wan only did cooking without much effort, so he no longer bothered.

Instead, he followed Qin Wanxue to cook with everyone.

Qin Wan guessed that he was relatively idle now through Su Muchen's behavior of looking at the crayfish, so she went to him with confidence.

With permission, pushing open Su Muchen's door, Qin Wan said softly, "Brother, do you have time now?" I have something very important for you. ”

Qin Wan was wearing a brand-new white sportswear today, her long and silky hair was casually draped over her shoulders, smiling, youthful and beautiful, and the house was full of brilliance.

Su Muchen's gaze stopped on the tender white heels in her slippers, raised her face and smiled slightly: "If you have time, you can come in and sit casually in the evening." ”

Since Qin Wan moved back, Su Muchen was dressed very formally even in her room, for fear of accidentally offending her.

Of course, the room has been tidy and tidy, just afraid that Qin Wan would come in that day and see something with spicy eyes.

Qin Wan came to Su Muchen's room for the first time, she smiled and walked to the beige single sofa in the room and sat down, and after looking around the room, she gave Su Muchen a thumbs up: "Brother's room is so individual, as handsome as my brother's person." ”