Qian Qian graduated from junior high school when he was fifteen years old, but Hao Xiuming still couldn't escape the arrangement of fate. Qian Qian once tried to change this outcome, urging him to check his body every six months, but when he encountered a malignant tumor such as pancreatic cancer, which had a low early diagnosis rate and a lower postoperative survival rate, Qian Qian could not save Hao Xiuming's life even if he exhausted all methods.

Hao Xiuming himself is very open, and the first thing he did after the operation was to contact Qian Qian's mother and inform him of his situation.

Not long after Qian Qian's mother returned to China, Hao Xiuming died, Qian Qian was very sad and had been depressed. Qian Qian's mother helped her deal with her grandfather's funeral, and then offered to take her abroad, but Qian Qian refused, she said that she hoped that she could finish high school in China before going abroad.

Qian Qian's mother was very uneasy, and persuaded her for a long time, and even the school teachers and community workers took turns to go into battle together, even coaxing and scareping, hoping that she could follow her mother abroad as soon as possible, but Qian Qian just didn't leave.

She has a clear plan for her future, she wants to go to a vocational high school, study chefs, and then graduate from vocational high school and go abroad to study at a top culinary training institution. She had to finish her basic studies before she was twenty-two so that she could get back in time to sell pickles.

Qian Qian's mother didn't understand her choice very much, the mother and daughter quarreled and talked, no matter what, she couldn't change her daughter's mind, and finally had no choice but to compromise, signed a guardianship agreement with the community staff, and entrusted Qian Qian to the social worker for guardianship.

"Okay, it's just three years, and then I must go abroad to find my mother." Qian Qian's mother was very worried about holding her hand before getting on the plane.

"I know, don't worry, I'll call you every week." Qian Qian felt a little sorry for this mother, but there was no way, the situation forced her to be a bear child. When she went abroad, her mother would not allow her to go to culinary school at the age of fifteen.

Mother left, Qian Qian went home to pack up Hao Xiuming's relics, stayed at home for two days, and then began to go in and out of Lao Zheng's pickle restaurant like work, it seemed that everything was as usual, but Lao Zheng and his wife found that Hao Xiangxiang, a little girl, seemed to talk less and less.

"It's still sad." Aunt Zhang touched Qian Qian's head distressedly: "You kid is really stubborn, how good it is to go abroad with your mother!" Isn't it more sad to be alone here every day, and there is no one to accompany you. ”

"I'm fine." Qian Qian grinned at Aunt Zhang: "I don't want to go abroad, I don't know anyone, it's better to be here." Besides, I suddenly transferred to study abroad, and I was afraid that I would not be able to adapt to it. ”

The social workers in the community and Lao Zheng and his wife didn't expect that Hao Xiangxiang, a little girl, would have such a big idea. When she volunteered in high school, she directly applied for the chef vocational school. By the time the adults found out, the student records had already been transferred, and no one could change the result.

The usually gentle middle-aged social worker was so angry that he jumped to his feet and called Qian Qian's mother to complain. But it's already like this, and no matter what happens, there's no way back.

In this way, the school started in September, and Qian Qian officially began to learn cooking at a high school. In the whole school, she is the only one who can be admitted to a key high school but comes to learn cooking, and she is also the hardest working.

The atmosphere of vocational schools and ordinary high schools is not the same, Qian Qian, a child who is not lively at all in his boring studies, seems to be a little out of place with his surroundings, three years of vocational high school, she has not made any friends, her classmates don't like her very much, but they have not bullied her.

What disappointed Qian Qian was that although she studied hard, she still didn't learn too many skills. Even if it is a vocational school, it is still inseparable from the set of exam-oriented education, theoretical learning relies on the endorsement of key points, practical learning is one person and one pot, and everyone cooks the same dish.

In the past three years, I have learned all the eight major cuisines, and I can cook all kinds of famous dishes, but is this a chef? Qian Qian was a little confused.

During his time in school, Qian Qian was sent by the school to participate in a cooking competition because of his excellent grades and won a prize. It's just that Qian Qian is also very confused about this game.

The competition is sponsored by the domestic chef industry association, which is divided into adult group and juvenile group, and the contestants in the juvenile group are all vocational high school students like Qian Qian. Most of the judges are people with the position of executive chef or above in five-star hotels, and they are also considered to be industry experts, but this competition is really difficult to explain.

Even if the designated dishes are not, when Qian Qian saw that the dozen or so plates of squirrel mandarin fish served on the table were exactly the same, he really didn't know what to say.

Her squirrel mandarin fish was learned in school, the method was taught by the textbook and the teacher, and the presentation was demonstrated by the teacher, but the squirrel mandarin fish brought out by the students from different schools was exactly the same as hers.

So chefs are trained on an assembly line, right?! Is this what she learned in three years at chef school? Completely reproduced without using his brains, and finally went into a restaurant to be a skilled stir-fry cook, stir-frying the dishes he learned in school for decades?

"That's why it seems that the male protagonist is better than you!" 7788 looked indifferent: "You are not bad, you have won the award, and the big boiled dried shreds have been praised by the celebrity chefs, saying that your level is much higher than that of other students." ”

"That's because I'm good at knives." Qian pouted lightly and said very sincerely: "The taste is actually similar to what other people make, the level of copy and paste." ”

Because of these confusions, Qian Qian was depressed for many days, and finally the school teacher saw that she was not in the right mood and asked her what was wrong.

Although Qian Qian's teacher is a first-class cook, he usually teaches them some routine things. Qian Qian thought that her confusion could not be answered by the teacher, but she didn't expect it, and the teacher laughed at the time.

"I want to run before I know how to walk. The road of chef is still long, what are you anxious about! The chubby middle-aged woman laughed and said, "There is a saying that the master leads the door, and the cultivation is in the individual, have you heard of it?" What the school teaches you is always the basics, and if you want to take the next step, you still have to rely on yourself! You're right, copy-and-paste dishes can't make you break through and become a good chef, but solid basic skills and well-known recipes will definitely be good for your future development. Innovation must have a foundation, you have to learn, there is more! ”

"Is that so?" Qian Qian was slightly puzzled: "Those copy-and-paste dishes on the field look really ridiculous." ”

"Because you are only students," the teacher replied with a smile, "it is possible to be framed by school education, but after work, you will naturally seek breakthroughs when you have a wide range of knowledge." Every chef should have his own characteristics, but only if the foundation is solid. Schooling is all about giving you a very solid foundation. ”

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