Qian Qian resigned. After successfully applying for a job, there was no need for her to stay in the nightclub anymore, and besides, she didn't want to deal with Lan Zhaoyu dangling in front of her eyes from time to time.

It's also strange to say, it's said that opening a store is very busy, Xia Yeliang is indeed very busy, but this Lan Zhaoyu, Qian Qian always thinks that he is quite idle, how can he still have time to come to her eyes to brush up on his sense of existence? !

"You said Zhao Yu," Xia Yeliang smiled with his cheeks: "Zhao Yu doesn't have much time to stare at the kitchen, the chef of the new store is me, he is in charge of his own imperial restaurant and the new store, of course he can't keep an eye on the kitchen." But he's a genius, and although he doesn't often go to the kitchen, he always has new ideas. You have also resigned, are you interested in working in our store for a while? Our store is doing well, Zhao Yu said, wait for the fame to go out, and then open a new store. ”

Sure enough, it is to expand the business. Qian Qian thought for a while and asked, "If you expand your business now, how can you ensure the quality control of the new store?" ”

"I haven't talked to Zhao Yu about this matter carefully," Xia Yeliang smiled: "This store hasn't been in business for a long time, and it's still early to open a new store." Zhaoyu just said that, let's talk about it if he really opens a new store, if he can be busy, he will be responsible for himself. ”

"Would you like to let him be in charge if he asked you," Qian Qian asked, "You have talent and hard work, and you have gradually made a name for yourself in the industry, I guess you will soon surpass Lan Zhaoyu." ”

"It's unlikely at the moment." Xia Yeliang shook his head: "I really don't have his spirituality, you haven't seen the dishes he designed, it's really a genius, the chef has reached our point, the technical improvement is limited, and creativity is really important." Zhaoyu is now becoming more and more famous, and many people came to our store because of him, and we also received the rich man of R country last month. ”

"This is just for now," Qian Qian smiled: "Xiao Liang, your passion for cooking is incomparable to others, I believe you will surpass Lan Zhaoyu." ”

"Even if there is one day, I don't want to leave the kitchen to do management." Xia Ye Liang replied: "You know me, my career dream is to be a top chef, the pursuit of technology is endless, I don't think I have the energy to be responsible for too much." ”

Really! Qian Qian nodded a little clearly, Xia Yeliang's career ideals are similar to Fu Qingyu, but it is the opposite to Lan Zhaoyu, but I don't know if Lan Zhaoyu, who currently has a lifetime of rebirth experience, will see this clearly.

"Don't talk about me, your Mr. Fu's shop won't open for a few months, are you really unwilling to work in Zhaoyu's store for a while?" Xia Yeliang asked: "Go to other stores, you only do it for a few months and leave, people may not want you, it must not matter if you summon the rain." And I think you can learn a lot here, Zhaoyu is such a genius, you will know it when you see it. ”

"Still can't." Qian Qian smiled and shook his head: "I haven't made Chinese food for many years, don't make trouble for you." I just need to find an internship position in a regular restaurant, but it's only been a few months anyway. ”

"Well, how about you go to my family's medicinal restaurant?" Xia Yeliang asked: "My dad is now the head chef, my medicinal diet restaurant is not busy, and there are not so many restrictions on my own place, you can work as long as you want, the only drawback is that the restrictions on medicinal food for chefs are too great, and the degree of freedom in cooking techniques is not high." ”

"Yes," Qian Qian nodded: "I'm just going to pick up the craft, it's the same everywhere." ”

After agreeing with Xia Yeliang, Qian Qian really went to Xia Yeliang's medicinal restaurant. Although she is from a professional background, she has not been in the Chinese food industry for many years, so she doesn't dare to hold it up, so she still starts from the most basic cold table and noodle case. However, in the end, he has formal training, and he is still much better than those chef apprentices who have been in a crash course for a few months, at least Xia Yeliang's father is quite satisfied with Qian Qian.

Xia Yeliang's father is a very good Chinese chef, Qian Qian learned a lot from him, Qian Qian thought, if it weren't for the family's family heirloom medicinal restaurant that limited Xia's father's development, he would definitely be able to become a very famous chef, for the passion for cooking, Xia Yeliang may have inherited her father's genes.

After lunch, the cooks in the back kitchen finished work, Qian Qian had just taken off her apron and was about to take a break, when the waiter in the field stretched out her head from the small window and called her: "Xiangxiang, your boyfriend is here to bring you food, come out quickly." ”

"The lad is here again?" The middle-aged chef on the side laughed: "Go out quickly, don't let people wait." This young man, it's really interesting, you work in the medicinal restaurant, is he still afraid that you won't eat well? I also cooked food every day and brought it over. ”

"The young man surnamed Fu is here?" Father Xia, who was taking off his chef's hat and preparing to rest, heard that Fu Qingyu was coming, and he looked more positive than Qian Qian: "I have to go out and see what he did." That young man, it's really unusual, two days ago I saw him make astragalus stewed chicken for Xiangxiang, which is really different from our brainless old guys, you all said before that my Xiaoliang is a chef's spirituality, I still can't compare to this young man. ”

"Really?" The middle-aged chef looked curious, and walked out with Father Xia: "Then I have to see, the chef has said so, I have to open my eyes." Why don't I believe that there can be a more spiritual chef than Xiao Liang. ”

Fu Qingyu, who came to deliver the meal, was not surprised by the chef who came to watch, he smiled and took Qian Qian's hand and sat down at the table and opened the food box. On this day, Fu Qingyu's main dish was ginger duck, but it had more Western-style confit technology than the traditional ginger duck, and there was also shrimp and corn porridge, and the sweet was a mellow and soft kidney bean roll that looked like a Western-style dessert.

"Is this polenta?" Father Xia looked at Huang Cancan's corn porridge decorated with beautiful shrimp with a strange expression: "How is this so?" ”

"It's porridge." Fu Qingyu replied with a smile: "But it's not our traditional practice, we use the way of Western cuisine." Corn stubble is not our domestic, it is a specific variety of country M, and when it is cooked, it becomes porridge, which is naturally solidified when cooled, and can be sliced and eaten. The shrimp on top is sautéed with bacon and served with my special tomato sauce. Originally, it was better to have a little spicy, but Xiangxiang has been a little hot lately, and I don't dare to give her spicy food. ”

Dad Xia pointed to the food box in front of him and said to the middle-aged chef next to him, "What am I talking about!" This young man is really powerful, look at what other people's medicinal food does! Fortunately, Xiaofu is not opening a medicinal restaurant, otherwise we would have to go out of business. ”

"What did Uncle say?" Fu Qingyu smiled modestly: "I don't really know much about medicinal diets, that is, I grope for some food every day and make up for Xiangxiang." Some recipes are still copied to Xiangxiang by your Xia Yeliang, and I just improved them. ”