Hui Niang also nodded again and again: "It's just that there are fewer types." ”

"That's not the only kind of snack I have." Ruan Ling said proudly, "If you don't say a thousand, there are eight hundred." ”

Therefore, it is not without benefit to live for a long time.

At least well-informed and knowledgeable.

Ruan Zhigao was on the back of his head and said, "Little sister, it's still early, make two more for us to see." ”

"Hmm...... Then make another puff pastry. Ruan Ling looked at the materials and quickly decided, "Make egg yolk crispy, okay?" ”

Just hearing the name, I want to taste it.

The greedy Huiniang nodded again and again, looking expectant.

Ruan Ling rolled up his sleeves and first prepared the puff pastry with flour, then made the filling with sugar, eggs, lard, and raisins.

Wrap the stuffing in the oily skin, then brush a layer of egg yolk liquid on the outside with a brush, and when the egg yolk is dry, take a knife and make a cross and put it in the oven.

It's still a stick of incense time.

When the time came, she took out the open shortbread, only to see that the originally round shortbread had become an open mouth, revealing the egg yolk filling.

Like a little lotus, it is very delicate and beautiful.

The family who watched was amazed and reluctant to reach out to take it.

Ruan Ling had to take one and eat it himself: "Hmm...... So-so can be eaten. ”

"Did you fail?" Ruan Zhigao took a bite of one, and then froze.

Chen Shufeng comforted Ruan Ling: "It's okay, it's not delicious, and I will redo it again......"

"What's not tasty?" Ruan Zhigao interrupted her, "It's so delicious!" It's better than a flower cake! ”

"Really?" Kim couldn't wait to reach for one and take a bite.

The entrance is crispy, and the egg yolk filling is fragrant and chewy.

Delicious, so delicious.

Hui Niang smiled: "It's terrible, if this is taken out and sold, it will be snatched up at once." ”

All the food in the family was ticked out of the gluttonous worms, and they shouted for Ruan Ling to make another one.

Ruan Ling saw that the time was not early, so he picked a walnut peanut sesame slices that were short in time and did not need to be troublesome.

Among the ingredients she brought were a small bag of peanuts, walnuts, a small bag of black sesame seeds, and a little goji berries.

It was Chun'er who brought it to make her tea.

"Sister-in-law, you come to help me." She asked Huiniang and Chen Shufeng to do it, peel out the walnuts, break them, peel the peanuts and divide them in half.

She put all of these in a pot and fried them, and after the fragrance was stir-fried, she took them out and fried the black sesame seeds as well.

Wash the wolfberries and mix them inside the walnut flowers.

Next, make the sugar.

Put the white sugar and maltose in a pot and stir over low heat until you can pull out the sugar shreds with chopsticks, and then keep warm over a little low heat to avoid the syrup from solidifying.

Take advantage of this time, pour black sesame seeds and peanuts and walnuts into the sugar, stir them, then take them out and flatten them with a rolling pin, and finally cut them into small slices with a knife.

Ruan Chengde and they watched her do it, and they all looked straight in the eyes.

"Oh my boy, how much does this cost?" Ruan Chengde shook his head.

Ruan Ling stuffed the finished slice into his mouth: "Dad, taste it first." ”

Ruan Chengde was a little embarrassed, but as soon as the sesame slices took his mouth, he closed his mouth.

"What's going on, old man?" Kim asked, "After putting so much sugar, are you tired of panic?" ”

"Don't get tired," Ruan Chengde ate it in one go, and smashed his mouth unsatisfied, "It's so fragrant!" It's fragrant and crispy, and it doesn't stick to your teeth. ”

Sesame, peanuts and walnuts are fragrant when stir-fried.

How much more do they mix together?

Ruan Ling made twenty or thirty pieces, and they were divided by the family on the spot.

Hui Niang called it delicious: "I can't wait for another pot, I can eat it!" ”