"Here, I'll take a look......" Ruan Ling took it and sniffed, "Rose sauce." ”

"Rose sauce?"

"Yes, the sauce made of rose petals is very sweet." Ruan Ling opened the lid and picked a little with chopsticks and put it in her mouth, "Second sister-in-law taste it." ”

Hui Niang said: "Ah, it's so sweet." ”

Chen Shufeng looked at it.

Ruan Ling also picked a little and put it in her mouth, and said with a smile: "Sister-in-law eats and eats, is it delicious?" ”

Chen Shufeng pursed her lips happily and said with a smile: "Sure enough, there is a special floral fragrance." Good girl, how is this done? ”

"It's easy, wash the rose petals, mix them with sugar, mash them, seal them, marinate them, and you can eat them after three months."

"Three months to eat? How much sugar does this have? Kim smacked his tongue.

Ruan Chengde shook his head: "White sugar and expensive things are really ...... to use to make these small snacks and eat their heads."

He could not see such extravagance and waste.

Jin glanced at him: "The dim sum made by Nannan, I see that your food is quite sweet." ”

Ruan Chengde laughed.

Ruan Ling smiled: "Since there is this sauce, plus today's begging festival, I will teach you to make rose and flower cakes first." ”

Chen Shufeng and Hui Niang agreed.

Ruan Ling rolled up his sleeves, took out a little glutinous rice flour, fried it, stirred it with rose sauce, divided it into twenty small pieces, and kneaded them into small balls.

The next step is to make the oily skin.

Flour, salt, lard, etc. are mixed and kneaded, kneaded until smooth as a film, cut into small pieces, put in a basin, and cover with a clean cage cloth.

After a stick of incense, take out the oily skin, pinch it flat, put a rose ball in it, wrap it, and press it into a flat cake shape.

Finally, put it in the oven and bake it for a long time.

Before it was baked, the yard was filled with the rich smell of shortbread and roses.

The girl next door looked around.

Ruan Ling generously gave them the rose cake to eat.

They almost swallowed their tongues.

"Sister Nannan, the cakes you made are so delicious, I've never eaten them." They licked their lips and said.

"If you want to eat, call your mother to come and buy it in a few days." Kim laughed.

When they heard that they were asking for money, the two children ran away.

"These two monkey spirits." Kim laughed and scolded.

Ruan Ling took out the freshly baked flower cake, put it on the table, and said with a smile: "Come, you're welcome, take it and taste it." ”

This steaming, crispy and sweet cake tempts people's mouths.

Hui Niang was pregnant with a child's mouth, so she couldn't bear it at first, reached out and took one, put it to her mouth and took a bite.

"Delicious, delicious." Hui Niang didn't describe it, but kept saying that it was delicious.

Kim and Chen Shufeng also took a piece, Ruan Chengde and Ruan Zhigao last.

They carefully stuck out the tip of their tongues and licked the rose sauce, so sweet that it almost stuck to their mouths.

"How?" Ruan Ling looked at them with sparkling eyes.

Hui Niang was the first to eat.

She sighed, "It's delicious." ”

"It's delicious."

"I want to eat another piece."

"It's a money-consuming thing, no wonder everyone likes it." Ruan Chengde sighed.

Even he, a rough old man who is hard-working and hard-working, has to admit that these exquisite dim sum are really delicious.

Ruan Ling's heart was greatly satisfied.

She asked, "Is it okay to take this out and sell it?" ”

"Definitely!" Ruan Zhigao slapped the table and said excitedly, "Even if I eat one, I want to have another one, not to mention those children and girls?" ”

Chen Shufeng also smiled: "Yes, I think this can be sold and specified." ”