At that time, when the French name sent Joanna as an exchange student, Nagi was very satisfied with it. Before leaving, Joanna discussed with Nagi Thistle about reserving the use of a queen's kitchen to the French Celestial Name, leaving it to her for the time being until the next exchange student came to do the exchange.

Originally, Nagi Thistle didn't mind, Joanna, the queen of French cuisine, applied for a kitchen, whether it was for the face of the French name or the important identity of her father Jogula, Nagi Thistle was generously gifted.

I didn't expect Joanna to leave a headache depth charge, Joe Kosol.

Chocosol still has some cooking skills, after all, they are all Chogula's children, but compared to Joanna, Nagi Thistle certainly feels far behind.

Joanna's cuisine is not only about the heart of the kitchen, but also about the rare heart of God. These two legendary talents are the same, and Nagi knows that this girl must be one of the protagonists on the world cooking stage for the next 30 years.

And Jocosol, this bastard young master, spends every day in the queen's kitchen, and the storage in the queen's wine cellar is a world treasure, in addition to a part of the private collection donated by Naginata, there is also a famous French wine donated by France.

Every time I go to supply the staff of the Queen's kitchen food reserves, when I report to Nagi Thistle, the most common thing is that all kinds of reserve red wine are gone.

What makes Nagi Thistle even more helpless is that this bastard not only makes his own red wine, but also became famous with a little fancy French cuisine and a face at the Clomi Academy, and even had a party in the queen's kitchen once... It's like the smoke of the thistle.

The Queen's Kitchen is a quiet place for Nagi Cut Thistle to occasionally be idle, to do some cooking, open a bottle of red wine and enjoy it, so that this bastard boy stirs up a miasma.

However, seeing that Gu Bai arrived at the Queen's Garden today, he also felt that he should open a bottle of Raffia Nagi Thistle. This kind of differential treatment is too normal, and excellent talents should enjoy excellent treatment. For Gu Bai to like red wine as much as himself, Nagi Cut Thistle was more happy in his heart, after all, this was a talent he fancied.

Immediately, Nagi Ji frowned again, if he wanted to get Gu Bai into his hands, he still had to use special means. Nagi Thistle made a decision in her heart, which is why Nagi Thistle made all the arrangements in advance today and decided to return to the manor early to get off work and prepare.

"Child-like afternoon tea, you can't even use the kitchen heart, this level of cooking really doesn't match your talent to open the world of kitchen heart, Gu Bai." Since you've come to the U.S. to learn from a teacher, let me, the teacher, teach you a lesson on what kind of cuisine comes from a real chef. Nagi thistle's pale face, narrowed his eyes, and showed a wicked smile, then turned off the surveillance video and began to deal with the rest of the day's work.

In the roof garden of the queen's kitchen, Gu Bai and the others were enjoying afternoon tea comfortably.

The Queen's Kitchen's rooftop garden is an innovative event space that combines architectural art and landscaping. The roof of the building is paved with a layer of Buddha beetle grass, which not only gives people visual beauty, but also plays a role in heat insulation in hot days. A boxy pool is set aside in the center of the roof. It is surrounded by yellow peonies and beautiful red maples. Timber-coloured staircases and manicured shrubs create a sense of hierarchy, circular lawns surrounded by staircases, symmetrical grasses, dwarf pines, and flower beds are all orderly and visually soothing.

"Brother Gu Bai, do you know how long I have been thinking about this 82-year-old Lafite and I haven't been willing to open it. When I met you today, I opened it decisively, and shared it together" Jocosol held the red wine glass in his right hand, gently shook it to decant the wine, and the dark red wine entered his throat, there was a slight irritation, but it was intoxicating.

"I think you have the courage to open this bottle of Lafite because Brother Gu Bai is here today, otherwise the teacher may seal the wine cellar in the queen's kitchen!" Kana Suzushiro pursed her lips, cut off a piece of waffle with a knife, and chewed it carefully.

"What's the matter, I also opened a bottle of Le Birch Mousseny Grand Cru red wine before, this wine I have been thinking about for a long time when I was in France, I went to study at the French Tianming Academy, and I planned in detail how to get this bottle of wine. I didn't expect it to take no effort. "After a little drinking, Jocosol drifted a little.

Château Le Croiss was founded by Laru Biez-Le Lauder, known as the "Queen of Burgundy" and one of the co-owners of Château Romanée Conti. During her tenure at the helm of the estate, the Pinot Noir was considered the most expensive of Chambord Musini's wines, costing $5,000 for a bottle.

Gu Bai tasted the square red bean cake, the opening he had cut with a knife before had kept the square appearance as much as possible without swelling, the proportion of Jianai's purple rice and red beans was very appropriate, and the sweet fragrance of the red beans did not cover the glutinous fragrance of the purple rice, "Jianai, your purple rice and red bean cake are sweet but not greasy, the sweet fragrance between the lips is very delicate, and the graininess is distinct."

Kana Suzudai smiled shyly, and the two small dimples were exposed again, "Brother Gu Bai's waffles are also delicious, Kanai ate Brussels waffles for the first time, the fluffy texture is a bit like meat floss, and it is chewed with Italian air-dried ham, and it feels like the taste is salty and fragrant in the mouth, and the fat can be dissolved in the mouth." ”

"And what about my rose macarons?" Jocosol also asked anxiously.

Gu Bai said: "The 82-year-old Lafite tastes so pure. ”

Kana Suzushiro also nodded, and asked pretendedly, "Can I taste it, brother?" ”

"You have gone too far, deliberately ignoring me" Jocosol was extremely depressed in his heart, the two of them colluded and praised each other, so they completely isolated themselves, and when they were cooking, they also shared rose juice and rose pollen.

"Haha, Jocosol, your rose macaron should be added with rose syrup and rose petal sauce and rose pollen, three ways, the taste of roses is very strong. Just like food, security and love are intricately intertwined and mixed in it, with an air of dignity and elegance. Gu Bai thought about it and exclaimed.

"Brother Gu Bai understands me, macarons are the combination of love and food," Jokosol smiled and raised his glass to clink glasses with Gu Bai.

"You bake two plates, and the second plate has residual temperature because of the temperature in the oven, so you should reduce the time or temperature appropriately to adjust it, and it will be more appropriate to shorten it by about 2 minutes," said Kana Suzushiro, comparing the taste of the two rose macarons.

Jokosol scratched his head and said, "How do you know, Kana? ”

"Feeling" Kana Suzushiro.

The second time, the previous croissant doughnut was also, Gu Bai felt that there was something unusual about Jianai, just like purple rice and red bean cakes, and he could clearly feel it, the ratio of various dishes was almost perfect, Gu Bai couldn't find a single flaw, one more point and one less point, it would destroy a potential balance.

"How can it be the same as my sister, Joanna, ask anything and say it's a feeling" Jocosol rolled his eyes, used to such an answer.

After finishing speaking, Jocosol seemed to think of something, looked nervous, and opened his mouth to change the topic, "Brother Gu Bai, do you know the five famous French red wine wines?" ”

Gu Bai noticed the abnormality of Joe Cosol's time, Joanna should have something special that is somewhat similar to Cana, Gu Bai also had his own thoughts and did not pursue it, just nodded, "The five famous French wineries are Château Lafite, Château Houberwang, Château Latour, Château Margaux, and Château Mouton." ”

"Which of them is Brother Gu Bai's favorite?" Jokosol asked.

Considered the most elegant of the "Big Five", Château Lafite is located on a gravel hill north of the village of Poillac in Bordeaux, France. Covering an area of 178 hectares, it is the largest of the five first-class wineries, and is larger than most of the second- and third-class wineries.

Located in Pesac-Léollens on the left bank of Bordeaux, Château Hauber is a Premier Cru in the Graff appellation and the only Château to offer a top list of red and white wines.

As for Château Margaux, Gu Bai has an impression of this winery not because of the red wine, but because of the architecture, the château was built in the Napoleonic period, it is one of the most magnificent buildings in the Médoc region, and it is the most splendid pearl of the winery in architecture.

"It should still be Lafite, after all, the 82-year-old Lafite can't finish drinking." Gu Bai said.

Red wine is eaten by vintage, and the better the vintage, the higher the yield. '82 was a year of excellent weather and rainfall, and it is not an exaggeration to say that "an increase of one point is too much, and a decrease of one point is too little". There are a lot of 82-year-old wines, but 82-year-old Lafite is one bottle less than one bottle, and there is a surplus but it is getting more and more expensive. The so-called 82-year-old Lafite can't finish drinking, it's more to make fun of Lafite's fame.

"It's a cold joke." Jocosol shook his body, "The core of French cuisine is to pay attention to the balance of food flavors, and if you pair it with the right wine, the taste of the food will be even better." The five most famous Bordeaux wineries are all famous for their lamb dishes. ”

"If I have the chance, I will also go to France to learn French cuisine. But for now, we still have to take the Japanese food first," Gu Bai said.

"It is possible that the French Tennato will have an exchange student relationship with Yuanyue, and as far as my sister is concerned, this is also the first time that Tenna's exchange study with Clomi Academy has been satisfactory. Therefore, the school is also considering establishing cooperative relations with more world-renowned culinary colleges to promote the exchange of culinary skills, as well as cooking competitions for the younger generation, so as to improve their strength in the competition. Jokosol said.

Gu Bai nodded, on the surface, this is the case, at a deeper level, maybe Nagi Cutting Thistle plays some role in it, after all, Clomi Academy and French Tianming established diplomatic relations, and then pulled Yuanyue School Park, Oriental Chinese Academy, so that a big net all over the world has been dispersed, and Yuanyue School Park has to open a channel of communication to Nagi Cutting Thistle.