The idea of molecular cuisine, if it deals with some strange halberd eating problems, coupled with the magic deceptive effect, will bring an unprecedented experience and novelty to the judges and diners.

And when it comes to molecular cuisine, Gu Bai was distracted for a moment, and the white-haired and lively young girl in the spirit of the halberd always made Gu Bai feel an inexplicable feeling in his heart.

The short white hair close to her ears and the cute movements of her hands behind her back often give her a kind of elf-like simplicity and agility.

The eyes are like red jewels, but with a bit of mature intellectual beauty, and they will delicately care about the emotions of the people around them...

The queen of molecular cuisine,Actually, it's a girl with a very frank and sincere character...

Gu Bai shook his head, according to the plot of the Spirit of the Halberd, she would only be met on the subject of residential training, but it was only less than two months before the entrance exam of Yuanyue.

"Brother, you're distracted" Kana Suzushiro pouted, always feeling that Gu Bai's distracted expression just now was a little gentle, and it also brought him a little threat.

Gu Bai came back to his senses, patted his head, and said with a haha, "There are quite a lot of steps in my mind just now to cook pumpkin sauce, and it will take a lot of time if you use traditional cooking methods, but molecular cooking is much more convenient and faster."

After finishing speaking, Gu Bai secretly glanced at the look of the nagini thistle, the nagini thistle is still relatively strict, from the teacher's strict requirements for his cooking techniques, as well as the professional and serious explanation.

Seeing that Nagini Cutting Thistle didn't care, Gu Bai breathed a sigh of relief.

Kana Suzudai on the side snorted dissatisfiedly, and when she heard it, it was an excuse, and her little hand grabbed Gu Bai's hand tightly.

My brother is my own, and even in the future, I have to be able to be by my brother's side every day, Kana Suzushiro thought and said, "Hey, stinky brother is studying hard, and the teacher has already made a stuffing ball just now." ”

Gu Bai hurriedly looked at it carefully, Nagini Cutting Thistle added some flour to the pumpkin paste, and then mixed it with the spherical green mango and thumb watermelon poured out of the round transparent bottle.

Nagini thistle gently kneaded with both hands, and a near-perfect ball filling was formed.

"Teacher, I'm going to try it too" Gu Bai couldn't help but want to get started, he always felt that this process was inexplicably attractive, the round flesh-colored meatball filling, and a few sparkling mango watermelon essences, it was very interesting to watch.

"Then Kana will try it too," Kana Suzushiro also looked at Nagi thistle.

Nagi thistle sighed, "There are sterile gloves over there, bring them and try them"

The two of them excitedly put on gloves and joined the process of rubbing the 'meatballs'.

"When taking green mango essence and watermelon essence, you should move lightly, press on your hands, don't break the ball, and the best ratio of the other two is 4:6," said Nagi Thistle, looking at the two people.

"Uh-huh" Kana Suzudai nodded again and again, and had a lot of fun with Gu Bai.

Nagi cut thistle takes off the gloves, takes out the white kidney milk that has been stirred evenly, and then takes the top layer and adds it to a small bowl.

Placing the small bowl on the electronic balance, Nagi cut the thistle carefully and finely adjusted the weight, nodded after three or five times, and removed the small bowl.

Turning around, Nagi Thistle took out a bag of agar from the cabinet.

Seeing the agar Gu Bai's heart moved, he had used it in the 'Sakura Shrimp Wild Mushroom Cooked' before. Agar is also a kind of vegetable glue, transparent and smooth, can it be said that agar is used to unlock their previous doubts.

Nagi cuttle puts white kidney milk and agar into a rectangular machine like a dough sheeter, "gel machine, gelatin, agar, or other gelling agent is added to the ingredients to transform the liquid into gel-like solids of different viscosities." ”

Nagi thistle is operating the machine on one side, and at the mouth of the machine on the other side, some white glossy dough sheets are pressed out of the gap in the roller "Agar, as a kind of vegetable glue, colorless and no fixed shape, has coagulation, stability, and can form complexes and other physical and chemical properties with some substances, and can be used as a thickener, coagulant, suspension agent, and emulsifier,"

Naginatsu puts the 'dough sheet' pressed out of the machine on the cutting board, and carefully presses it with a rolling pin after slicing, "so agar is one of the most commonly used and suitable gel substances for gelation, such as molecular beverages, jellies, ice cream, pastries, gummies, and soups." ”

Gu Bai carefully looked at the 'dough sheet' in the hand of the nagini thistle, after gelling, the original liquid slurry, the white kidney beans like liquid mud turned into a milky white solid with a translucent surface, not only did the texture of some dough pieces change after boiling, but also the nagini cut it into a circle of the dough sheet, and after pressing, the visual display effect was more realistic.

The pumpkin fruit balls in Gu Bai and Suzudai Kana's hands were already full of bowls, round like macadamia nuts, small and smooth in color, these were neatly placed in the glass bowl.

Nagi cut thistle nodded, "Don't take off the gloves, continue to make dumplings, will you make dumplings?" ”

After Nagini cut thistle asked, he looked at Gu Bai, "Gu Bai, you should be fine, dumplings are traditional food in ancient China, it is not a problem for you, Jianai may not know how to make dumplings." ”

Gu Bai nodded, while Kana Suzudai shook her little head.

In fact, Kana Suzushiro is good at food, snacks and other foods, Kana is very good at it, but she just wants Gu Bai to teach herself by hand.

Suzudai Kana's heart is sweet, slightly pursed little lips, and there are two small round dimples next to her, stinky brother didn't know what he was thinking before, but now he still has to teach me obediently.

Gu Bai didn't know what Suzudai Kana had in her heart, of course it was a very meaningful opinion to teach Suzudai Kana to make dumplings, girls are ingenious in making dumplings, and Kana must have learned very quickly.

Gu Bai took a piece of 'dough', felt the cool and slippery touch in his hand, and took the thumb-sized stuffing balls prepared by Kana Suzudai and put them on the dough, and the size of the dough with the nagini cut thistle was just right.

Gu Bai put his hands in front of Suzudai Kana and began to demonstrate, "Na, look at this, after the dumpling filling is added, first pinch the half-sized place in the middle of the dumpling skin, and try to pinch it as tightly as possible with your hands, so as to lay the foundation for the next steps."

Suzudai Kana also took a piece of dough, learning from Gu Bai's appearance, in fact, secretly looking at Gu Bai's hands, my brother's hands are really good-looking, the fingers are very slender, the skin is also white, and the joints can be seen very clearly.

Gu Bai continued to say, doing it with both hands, "Next, use both hands to move the two ends of the dumpling skin closer to the middle, and close it completely by the trend, so as not to expose the filling and not leak juice." Just "pinch it twice" and the dumpling will be wrapped."