Gu Bai's hand was finished with an ingot-shaped dumpling.

"Ah, brother, you are moving too fast, Kana didn't understand, you help Kana Alas" Kana Suzudai came back to her senses, holding the dumpling skin and filling in both hands, and looked at Gu Bai with watery eyes.

Gu Bai let out an 'oh', put down the dumplings in his hand, and wrapped the small hand holding Jianai in his hand, "You have to work harder here, and here you have to close it completely, pinch it twice, it's fine."

Gu Bai held the jade hand of Suzudai Kana, and Wen Cun came from both hands together.

Suzushiro Kana's jade hand skin was white and tender, and the milk-like skin touch came from Gu Bai's palm, making Gu Bai lose his mind for a moment.

Suzudai Kana obediently put the jade hand in the palm of Gu Bai's hand, my brother's hand is very big, just enough to wrap my hand Alas.

After coming back to his senses, Gu Bai hurriedly moved his hand, concentrating his mind on the movement of his hand, "Look here, the surface of the thumb and the side of the index finger are pressed together, and the two parts of the dough are tightly glued. But you can't push too hard, the side is too big and it won't look good."

Because of Gu Bai's strength, the two hands were in contact more closely, Suzudai Kana couldn't help but feel a little hot on her face, and the shy pink had reached the root of her ears, and she hummed in a low voice, "Hmm~"

Gu Bai also felt a little strange, and wanted to let go, but he was afraid that Jianai would drop the dumplings in his hand, so he reminded and asked, "Jianai, will you know?" Let's wrap up and have dinner. ”

"Well, Kana knows, my brother taught me so well," Kana Suzushiro replied softly.

After the words were spoken, Kana Suzudai glanced at it and found that the nagini thistle was still preparing other ingredients and did not look at it, and at this time, Gu Bai's brother's face was a little close...

Just when Suzudai Kana wanted to make some moves, Gu Bai heard Suzushiro Kana's answer and said, "Well, take it, I'll continue to wrap the next one, and when the teacher prepares the miso soup, we'll eat, and Kana is hungry too." ”

Gu Bai said, turned around and let go of his hand, picked up another piece of dough from the board, and continued to make dumplings.

Kana Suzushiro pursed her lips, hesitated for a moment and lost the opportunity, but the dumplings in her hand were wrapped by her brother and her two hands, and they looked good.

Kana Suzushiro stared at the delicate ingot-like dumplings in her hand in a daze, and occasionally the corners of her mouth secretly rose.

At this time, Gu Bai had already wrapped 6 dumplings, neatly arranged them in a row on the small board, and when he turned around, he saw that Suzudai Kana was still holding the first dumpling in both hands and asked, "Kana?" ”

After Kana Suzushiro heard it, she came back to her senses and nodded, "Uh-huh, Kana will know"

After finishing speaking, Kana Suzushiro's hand pinched the edge of the dumpling skin in her hand hard, so that the skin on one side of the dumpling was folded in half and fitted together.

Then Kana Suzushiro put the dumplings in her hand on the board, thinking that with this mark, she would be able to quickly find the first dumpling that her brother and Kana made together. This dumpling, Kanai must be eaten!

Gu Bai continued to wrap the dumplings in his hand, and watched Suzudai Kana pick up a piece of dough, light jade hands, and with a slight force of his fingers, a dumpling with a peugeot appearance was completed.

Seeing this, Gu Bai nodded, sure enough, girls are all ingenious, not to mention my sister.

The two of them continued to wrap the dumplings tacitly, and the ingot-shaped dumplings were placed on the board one after another.

Suddenly, Gu Bai's eyes flickered, and a delicate Sanxi dumpling was placed on the board.

Sanxi dumplings, the original version is Sixi dumplings.

Sixi dumplings are a traditional famous dish in Jiangsu, which belongs to the Manchu and Han full seats. The taste, color, flavor and flavor are complete, fresh and elastic.

Sixi dumplings Gu Bai has practiced, and every dish of the Manchu and Han banquets, Gu Bai is perfect. Speaking of which, this is still the teacher in charge of teaching in the food culture class when I was a child, and I discussed it one by one to determine the more authentic ingredients and cooking methods, and then at the Chinese New Year's Eve dinner at home, Gu Bai really cooked a table full of Han people, which was well received by the whole family.

Sixi dumplings are usually made with shrimp filling, eggs, green beans, ham, and occasionally lentils are used to replace one of them.

The traditional method is to steam dumplings, roll out round skins, put meat filling in the middle of the skins, and first stick the skins on the two opposite sides, and then stick the skins on the other two sides, revealing four round holes. Put green beans, ham, egg whites, egg yolks and other four-color ingredients in the four holes, which are Sixi dumplings, and then steam them in a steamer.

Sixi dumplings are square, and the four primary colors complement each other, and there will be a feeling of joy in the eyes, so it is a delicious dish that makes people feel happy in the Manchu and Han banquets.

And Sanxi dumplings, in fact, there is no such statement, but there are too many ways to make dumplings later, so Sanxi dumplings also have an official name, but Sixi dumplings are missing a corner with filling, and the triangle is also quite cute.

And the three-happiness dumpling on the board, Gu Bai not only twitched the corners of his mouth, it was out of the hand of the lovely Suzudai Kana.

Gu Bai was depressed for a while, didn't he say that he couldn't make dumplings, what is the situation with this fancy operation, is it possible that my sister Suzuyo Kana has been clever enough to draw inferences...

However, although the shape of this three-happiness dumpling is cute, there is no filling of the three primary colors, and there is less visual matching.

And what worries Gu Bai even more is that this is molecular cuisine, unlike steamed dumplings, which are unlikely to be steamed in a steamer.

Just when Gu Bai was puzzled, Nagi Cut Thistle had already prepared the ingredients for the miso soup, walked up to the two of them, and looked at the dumplings that had been wrapped, and there were still 2 stuffing balls left.

To Gu Bai's surprise, Nagi cut thistle did not say anything about Sanxi dumplings, the unique shape of Sanxi dumplings is like a little green among thousands of flowers, it is impossible to turn a blind eye.

In this way, it seems that Teacher Nagi Cutting Thistle has a special cooking method, not limited to traditional cooking methods, think about it, molecular cuisine must have its own special spells, Gu Bai also figured it out when he thought about it.

Since Jianai has made a three-happiness dumpling, then he should also show his hand, Gu Bai smiled at the corner of his mouth.

Gu Bai took a dough, folded the dough in half after putting the stuffing balls, and took 1/3 of the middle dough and kneaded it together, leaving openings on both sides.

Immediately afterwards, Gu Bai used the fingers of both hands to go inward to an average point to fold and make a concave triangle on both sides, and kneaded the dough together.

Such a simple four-sided dumpling is complete, and it looks like a diamond shape with straight sides bent in.

But of course this is not over, such an ordinary and even somewhat embarrassing appearance is definitely not the result that Gu Bai wants.

Gu Bai pinched the dough on each corner of the diamond-shaped dumpling clockwise to the next hollow bent in, and gently gathered it with the tips of his fingers.

In this way, Sida dumplings are made, and from the top of the dumplings, the edge of the dough looks like a four-leaf clover.

Quada dumplings are taken from all directions, the meaning of wish fulfillment, plus the shape of four-leaf clover, will bring people auspicious, suddenly open mood.

Nagi cut thistle nodded, reached out and took the last piece of dough, and followed Gu Bai's example, but it was not a four-sided dumpling, but a five-sided corner, and the dumpling wrapper wrapped above the filling opened its five corners like a starfish.

Gu Bai already understood what Nagi Cut Thistle was going to do when he saw this, Wufu dumplings were one more round than Sida dumplings, taking the meaning of Wufu coming to the door.

Sure enough, the nagini thistle kneaded the five corners with the same beating technique.

Gu Bai was a little speechless, three, four, five, must there be one more than the previous one to show his strength...

Teacher Nagi Ji is really interesting, Gu Bai complained in his heart, completely forgetting that he had made a good start first.

But to Gu Bai and Suzudai Kana's surprise, Nagi cut thistle did not put down the standard shape of Wufu dumplings in his palm, but picked up a toothpick and carved it carefully.

The toothpick is like a performer on a tightrope in the hands of the thistle, delicately dancing on five round dumpling wrappers, sometimes piercing the dough to glue the two dough together, sometimes using the edge of the toothpick to squeeze the dough, and sometimes gently removing a trace of the dough.

Under the toothpick flying up and down in the hand of the thistle, a flower like a budding flower bloomed on the Wufu dumpling.

"Brother, what kind of flower is this?" Kana Suzushiro looked at the flower dumplings in Nagi Thistle's hand, and it was lifelike, and Nagi Thistle even picked out every flower pillar of the stamen.

Gu Bai couldn't help but admire in his heart, the dumplings in the hands of Nagi Ji Ji were a kind of deformation of Wufu dumplings, plum blossom dumplings.

Although it seems that the technique is similar to that of Wufu dumplings, if you want to make a plum blossom with vitality, you need to have a firm grasp of the charm of the plum blossom budding in your mind and heart.

And the nagini thistle is like a painter with a brush and a wave.

Outline the petals with light ink, the center highlights the vigor of the plum blossom with the pen, the stroke order is from left to right, coherent and without the slightest drag with mud and water, the lines of the pen are like iron wire, delicate and clear, and such as a rubber band, full of elasticity, the tip of the pen lightly points the heart of the flower, outlining the stamens of the plum blossom, showing the softness of the flower, there is softness and rigidity, it can be said that the pen is born.

Really, forgetting that he is a king, Gu Bai is convinced.

Kana Suzushiro reached out and carefully took the plum blossom dumplings in the palm of the thistle, and looked at them carefully.

"It's a plum blossom, the petal shape of a plum blossom is sepal ovate, nearly round, the apex is round and blunt, and the petals are obovate, while most plum blossoms are 5 petals, rarely 6 or 3, usually five petals are considered plum blossoms" Gu Bai Xiang Ling Dai Kana explained, and sighed after speaking.

The subtleties need to be put down more carefully, and the nagini thistle is so meticulous that it makes people sigh.

Nagi thistle nodded, picked up a plate of dumplings, and Kana Suzushiro put the fine plum blossom dumplings in her hand while staring at a special dumpling with marks on the board.

Naginagi thistle puts the dumplings on the plate into a huge machine.

This machine is really huge, Gu Bai glanced at it, among the machines in the molecular cooking area, this should be the largest one, no problem, the height is half a person high.