"Me? ... I really don't know, but Jocosol, why is it that your sister has entered the French Celestial Circle, and you are the older brother who is not yet of age? This logic made Gu Bai's brain shut down for a moment.

"Because Joanna is a once-in-a-century genius, she was admitted to the French Celestial Names exceptionally. You must know that the French Tianming school has been established for more than 200 years and has a strict management system. Students who want to be admitted to Tianming, 10,000 candidates, can be counted on one hand. And Joanna is the only student in France who has been admitted without entrance exams and ignores age in the past 50 years. Jocosol said proudly.

"Yes, Sister Joanna's French meal does seem like a stroke of genius. Her French cuisine has the reputation of 'queen', which is not at all like the level that can be made at this age. She is not as famous in France as some of the most famous chefs. Even the teacher Nagi Thistle was amazed. Kana Suzushiro said.

"Have you seen Joanna?" Gu Bai heard Suzudai Kana mention that Nagi and Joanna also came to the spirit, a once-in-a-century genius, and a magic meal, these names made Gu Bai remember the name 'Joanna'.

Coming to the world of the spirit of the halberd and confronting those geniuses in the field of food was Gu Bai's original intention. Now not only is his attention limited to Yuanyue Academy, but in the world, whether it is the French name or the Oriental Chinese Academy, Gu Bai is a little impatient. However, the meal must be eaten one bite at a time, and the road must be walked step by step.

"Well, Kana has met Sister Joanna, and we have a good relationship. This queen's kitchen is where Joanna's sister temporarily uses. Kana Suzushiro said.

Queen's Kitchen... French food has the reputation of 'queen', so it is, Gu Bai said that this place is so stylish, and now it is linked to France, think carefully about the interior style of the building, it does have a French style.

"Why do you say temporary residence?" Gu Bai nodded and asked after thinking about it.

"Sister Joanna was invited to Clomy Academy to exchange competitions before, and this kitchen was jointly built by French Tianming and Clomy Academy, and it was specially reserved for Sister Joanna to live in." Kana Suzushiro said.

On the other hand, Jocosol added, "Every year, the French name sends one student from each grade to participate in the World Culinary Academy exchange, and this year's quota is Joanna's. Her schedule is relatively full, and the exchange time at the Klomy Academy is only 2 months, and she has now returned. However, according to the cooperation and exchange agreement between the French Tianming and Clomi, the use period of this house Joanna is until the end of this year, so I will seize the opportunity to travel to the United States. Jokosol said with a leisurely expression.

"Well, Mr. Nagi also agreed to keep Joanna's sister for the rest of the year until the end of the year, but he was allowed to take advantage of it," Suzushiro Kana said, "There are three kitchens here, which are shared by students from two schools, one for Joanna's sister and one for me." There is also a room where the teacher occasionally comes to cook. ”

"Brother Gu Bai, let's go to the cake handicraft, shall we?" Kana Suzushiro mentioned the kitchen, and remembered the original intention of bringing Gu Bai here.

"You're going to make a cake?" When Jokosol heard this, he also became interested, "Brother Gu Bai, just to see your cooking level"

"Then Jokosol, do you want to come along?" Gu Bai also has a good impression of a familiar French friend like Jocosol.

"What about Kana? By the way, Brother Gu Bai, what is the relationship between you and Jianai? Joe Kosol asked, "I haven't asked you what you have come to the United States?" ”

"What is the relationship between you and Sister Joanna, and what is the relationship between me and Brother Gu Bai!" When Kana Suzushiro heard this question, she hurriedly answered. After finishing speaking, he secretly glanced at Gu Bai, and blushed a little.

"Yes," Gu Bai touched Suzudai Kana's head, "I came to the United States to learn art from Mr. Nagi Cheji, especially to learn Japanese food." ”

The three of them said and walked to the food storage room.

"I'm not very good at cakes, so I'll make a traditional French dessert macaron," Axor said, "Brother Gu Bai, what about you?" ”

"Shall I make a Brussels waffle? How about Kana? "Gu Bai just ate cronut with Kana Suzudai, and he also wants to try the doughnut.

"Hehe, that Jianai makes a red bean cake for Brother Gu Bai!" Kana Suzushiro took small steps to choose the ingredients.

"Brother Gu Bai, you are good at a wide range of cuisines? Belgian cuisine is also available. Jokosol said

The three of them chatted while selecting the ingredients.

"That's not it.,I still know a little bit about Chinese cuisine.,I'm here to learn traditional Japanese food from Mr. Nagi thistle.,Otherwise, I'm about to go to the Yuanyue School Park for the opening exam.,I may not be able to pass.。 Gu Bai found the yeast leavening agent and took three more eggs.

"That's a coincidence, I'm also going to take the French Celestial Name Exam, and we are enrolled together haha" Jocosol also found the ingredients.

"Well, there are less than two months left for the transfer exam in the fall, and I have to hurry up and study Japanese cuisine." Gu Bai said, "Where did you find the rose snow bubble sparkling water before?" ”

"I'll get it for you in the drinks pantry next door. There is also an authentic Lafite there, do you want to try it? Jocosol said, handing Gu Bai a look that you know.

Gu Bai's eyes lit up when he heard it, and then he thought that Kana Suzushiro was also beside him, and waved his hand, "Next time, next time." ”

The three of them found the ingredients and returned to the kitchen.

Waffles, also known as waffles, plaid cakes, checkered cakes, and embossed quiches, are a type of scone that originated in Belgium and is made in an oven equipped with a special baking sheet.

Brussels, the capital and largest city of Belgium, is located on the banks of the Seine River to the north on the low plain of Flanders, and is home to some of the finest buildings and museums in Europe, with skyscrapers and medieval buildings.

The Brussels waffle that Gu Bai wants to make is one of the most famous in the huge waffle family, and it is also very popular all over the world. The unique feature is that yeast is used as a leavening agent, so the waffles are light and airy, almost melt-in-your-mouth.

In terms of ingredients, Gu Bai took 3 eggs, butter, warm milk, sparkling water and other seasonings.

In addition to the basic ingredients, the characteristics of dim sum are to match one's mood, and each square of the waffle can be filled in different styles, which is why waffles are so popular, and each guest can make a special combination that will delight diners.

Gu Bai chose 1/2 avocado, cherry tomatoes, and spaghetti dried ham. As for the visual pairing, the green leafy lettuce was selected with alfalfa sprouts, a low-calorie and nutritious natural alkaline food with an extremely high protein content.

Gu Bai also saw the macaron ingredients of Jokosol, using rose pollen, and couldn't help but laugh, this romantic flavor is very in line with Jokosol's style of flowers and waves.

I have to say that the configuration of the kitchen is really luxurious, Gu Bai took a look, the waffle machine is imported from Canada, the top configuration of the restaurant commercial, more than 50 square meters of space arrangement is staggered, 3 people cook here, the space is more than enough, Suzudai Kanai specially opened the window of the kitchen, outside the window is the bustling and bustling market, bringing some life to the kitchen.

Gu Bai took a transparent glass bowl, poured in pasteurized milk, then heated the milk to 38 °C precisely, and added a small cup of yeast powder and sugar.

Stir gently and evenly with a spoon.

In the past, Gu Bai also had a strong interest in baking, without too much fumes, and without being restrained, adding some fruits and dried fruits, and feeling the sweetness brought by the wonderful combination of butter and milk eggs. Every afternoon at your leisure, mix some cocktails and bake some baked goods.

The active activation of yeast needs to be stationed, Gu Bai took three eggs in one hand, knocked lightly on the edge of the glass bowl, and easily separated the egg whites in the porcelain bowl in the broken gap, and put the egg yolks into another glass bowl.

The time to stand is about 15 minutes, and Gu Bai saw that Suzudai Kana Kana on the side was also making red bean cakes attentively.

"Are you going to make purple rice and red bean cakes?" Gu Bai asked.

"Well, the purple rice and red bean cake are very sweet, does Brother Gu Bai like to eat it?" Kana Suzushiro is mashing red beans into a puree, and the sweet taste is already coming out of the bowl.

Gu Bai reached out and took the bowl and began to stir the eggs and milk, the chopsticks stirred at a uniform speed in one direction, and soon turned into a paste, and then Gu Bai added some fermentation mother and continued to stir.

"Would you like to add some rose pollen?" Joe Kosol also came over to look at Gu Bai at this time.

"Just add 2g" Kana Suzushiro replied with a little smile on the corner of her mouth, so that the three of them spent an afternoon making desserts in the kitchen, and their hearts were very sweet, like this red bean cake.

"You made rose macarons?"

"Well, macarons have an aura of dignity and dazzling color, and have always been an indispensable dessert at aristocratic banquets in France. Paired with the fragrance and delicacy of roses, it is a favorite afternoon tea choice for French ladies. Jokosol said.

The three sentences of "indeed popular with ladies" are inseparable from ladies, and Gu Bai can't help but roll his eyes.

"Actually, macarons first appeared in monasteries in Italy." Jokosol spoke eloquently.

"You have a lot of knowledge about lace," Kana Suzushiro listened and was intrigued.

Jocosol didn't mind Suzushiro Kana's tone, and continued to speak elegantly, "It was made by a nun named Carmelie as a substitute for meat. Later, when Catherine de' Medici married King Henry II of France, the cooking chef introduced the macaron method to France. Macarons have flourished in France and become world-renowned cuisines. ”