The three sentences of "indeed popular with ladies" are inseparable from ladies, and Gu Bai can't help but roll his eyes.

"Actually, macarons first appeared in monasteries in Italy." Jokosol spoke eloquently.

"You have a lot of knowledge about lace," Kana Suzushiro listened and was intrigued.

Jocosol didn't mind Suzushiro Kana's tone, and continued to speak elegantly, "It was made by a nun named Carmelie as a substitute for meat. Later, when Catherine de' Medici married King Henry II of France, the cooking chef introduced the macaron method to France. Macarons have flourished in France and become world-renowned cuisines. ”

"Kana, would you like to try the square red bean cake? After all, there are square doughnuts, and they are not bad square red bean cakes" Gu Bai complained while wanting to try it himself, I don't know why, it may be the magical eloquence of the salesman today, planting grass in Gu Bai's mind...

Mystery of innovation, as long as the shape is changed, it will be unique.

"Brother Gu Bai, you are really imaginative, why don't you also have a square macaron?" Jokosol couldn't help but want to laugh when he heard the square doughnut, but Gu Bai's brain was even bigger, and he had to make a square red bean cake, so how could my Jokosol's reputation be left behind, square macarons, arrangement!

"Poof, okay, Brother Gu Bai, the square red bean cake, Jianai also wants to give it a try. Brother Gu Bai, can you make red bean cakes? Kana Suzushiro sweetly agreed.

"How can a man say no, right? Brother Gu Bai: "Jocosol, as a little bee among the flowers, is a must-answer.

Gu Bai shrugged his shoulders, "I used to try to make a lot of dim sum when I was at home, of course, there are also traditional red bean cakes in Huaxia, and the food knows no borders and will always spread in the world trend." I didn't follow the traditional method when I made it, and the dessert was as sweet as I wanted, but the waffles were originally square, so I didn't have to square them."

Jokosol agrees with Gu Bai's explanation, maybe the square macarons can win the surprise and joy of many girls. I thought Gu Bai was a very responsible person, and he might be a little stupid, but now it seems to be very much in line with Joe Kosol's appetite, and he knows how to change and not be the same, so as to win the favor of girls.

Seeing that his preparations were ready, Jocosol nodded, returned to his workbench, and began to create square macarons, but he may have a headache for a while because he didn't have a square macaron mold...

On the other side, Kana Suzushiro has started making red bean paste. Gu Bai put down the bowl in his hand, and in 15 minutes, the activity of dry yeast could be stimulated.

So far, 5 minutes have passed. There were still 10 minutes left, Gu Bai took out the pan and gently melted the butter cubes, and the golden butter cubes made a sizzling sound in the bottom of the black pot.

The orthodox way to eat Brussels waffles is just to sift a layer of powdered sugar on top of the waffle, but such a waffle itself is actually neither sweet nor salty, it is completely known for its taste, and it is too monotonous, Gu Bai is not prepared to deal with it like this. A little salty ingredients can accentuate the impression of the waffle on diners, and the color combination can also stimulate the appetite.

After washing the avocado and cherry tomatoes, Gu Bai took the alfalfa sprouts and put them in a small dish. Although it has a very natural flavor when eaten raw, alfalfa sprouts may be contaminated by bacteria, the alfalfa sprouts stored in the queen's kitchen are refrigerated at low temperature, crispy in texture, and also have buds, which seem to have only recently been put on the market, and the freshness makes Gu Bai very satisfied.

Alfalfa sprouts are used as a base, plus a few slices of Italian air-dried ham, red and green contrast, alfalfa sprouts are more like salad on the palate, low in calories, light in taste, plenty of moisture, and refreshing.

On the other hand, Italian air-dried ham is marinated with fine salt, which has a good chewiness but a more salty taste. Therefore, the alfalfa sprouts are cooked in water and then mixed with sweet and sour sauce, and the sweet and watery alfalfa sprouts balance the saltiness of the ham while reflecting the tenderness of the meat itself. Sweet with a hint of saltiness, tender and chewy, can make diners have an endless aftertaste.

In the past, Gu Bai had seen cantaloupe with Italian air-dried ham in a restaurant, which was also ingenious and thoughtful, but Gu Bai never went to that restaurant a second time after that...

After processing the alfalfa sprouts on hand, it was 15 minutes and it was up. After activating the yeast, there will be a thick layer of gray foam on the milk, Gu Bai poured the sparkling water into the bowl, and then the flour was sifted and added to the large bowl.

Here, Gu Bai first used an electric whisk to stir at low speed until there were no obvious particles, and then added the melted butter in the pan, and stirred again at low speed until all the ingredients were fully mixed. Stirring in two batches is to ensure that the batter contains the various bubbles that are key to the fluffy and light taste of the waffle.

Gu Bai stirred carefully, this process must not be too violent.

At this time, the sound of boiling water in the pot on the side gurgled over, Gu Bai sniffed and asked Jokosol, "Rose sugar water?" ”

Chokosol nodded after hearing this, he added almond powder, powdered sugar, and rose pollen in a container, then added rose sesame oil and egg whites, mixed and stirred thoroughly with a rubber spatula, and waited for the rose sugar water to boil.

While stirring the rose sugar water with a spoon, Jokosol recommended to Gu Bai, "Brother Gu Bai, do you want to have some?" Rose syrup is added to the egg whites to foam so that the waffles will have a fresh fragrance of roses. ”

Gu Bai nodded, beat the egg whites to the hard foam, listened to Jokosol's suggestion, added a small half spoon of rose sugar water, and then added it to the batter together.

Then it's time for the craftsman, pick up the spatula and stir back and forth in a basin full of batter... The process is like a painter mixing cement, as long as you use enough force and time enough, it's fine. Then set the batter aside, for at least 30 minutes, until the volume of the batter expands significantly.

During this time, Gu Bai will wash the alfalfa sprouts and put them in a pot of boiling water to mourn. This time is very short, then serve it out with cold water and put it on a plate. Add seasonings such as cooked oil, sesame seeds, salt, vinegar and stir well. Simple seasoning, keep the most essential taste of green vegetables from being destroyed, and seek the original taste the most.

The rest of the time is enough to make up for the free time, just wait for the batter to rise, the waffles are out of the pan, and the final plate is made.

"Brother Gu Bai, Jianai's purple rice and red bean cakes are already about to be put in the oven" On the left-hand side, Kana Suzudai picked up a plate of cake paste samples and brought them to Gu Bai.

The neat rows of round purple rice red bean cakes are small and cute, and it can be seen that Kana Suzushiro is very careful, and the filling of each purple rice and red bean cake is filled with no more or less, keeping a perfect circle, like a circle planned with a circle, impeccable.

Moreover, the dough of the purple rice and red bean cake is moderately thin, and the filling can be clearly seen through the dough, and the grainy filling also seems to be added to the dryness and humidity of the filling.

Gu Bai leaned in and sniffed, "Did you use milk to adjust the dryness and humidity of the dough and filling?" ”

Kana Suzudai smiled, "Yes, Brother Gu Bai, this can maintain the unique taste of red bean granules and purple sweet potato granules after entering the mouth." ”

Gu Bai remembered the square red bean cake he said before, and looked at it carefully, sure enough, at the end of the tray, there were three square purple rice red bean cakes that were very eye-catching... No, it's very eye-catching, like a leafy green tree with a few flowers.

"Ahem, the square red bean cake is really good-looking, but Jianai, I think that once the oven expands hotly, it will be deformed" Gu Bai was thinking of a better way to keep the red bean cake square.

After thinking about it, Gu Bai simply took the square red bean cake, used the tip of the kitchen knife to cut a whole hole along the square side edge of the red bean cake, and then took out some of the filling of the red bean cake with the edge of the knife, "It should be no problem to try it this way." ”

Kana Suzushiro nodded her little head, then put the baking tray in the oven and set it for 7 minutes.

On the one hand, Jokosol was also worried about how to make a square macaron, and there was no square mold, seeing Gu Bai's direct and wild approach, he couldn't help but light up in his eyes, "Brother Gu Bai, sometimes hesitation will be given in vain, your hand is very quintessential"

Gu Bai smiled awkwardly, it seemed that his behavior just now had been targeted by Jokosol.

Sure enough, Jocosol was the same, he directly picked up the kitchen knife, raised the knife in his hand, cut off the four sides of the round macaron, and then the complete square macaron was born...

Gu Bai always felt that there was something missing in this way, such as respect for food...

However, everything can be square, the circle is the sky, the square is the earth, and the circle between the heaven and the earth is everything, thinking about it this way, such a metaphysical and decisive approach seems to be in line with the simple beauty of the square circle, Gu Bai and Joe Kosol glanced at each other, and each saw the forcible recognition in each other's eyes, and I am not alone.

Outside the kitchen window, the healthy sunshine with the smell of wheat shines into the room, the golden light enters the eyes, like a generous gift in the afternoon, the bustling crowd on the girls' alley passes through, and the colorful and various shapes of the house are connected together, like a girl's graffiti, rendering the story of youth and the maze.

Gu Bai started the waffle maker, preheated it in advance, sprayed a layer of cooking oil on the surface, poured in an appropriate amount of batter, covered the lid, and heated it until the surface of the waffle was coated with a layer of golden yellow like sunlight.

The finished waffle has some light rose aroma, which is the taste of the rose syrup that Chocosol added earlier, and when baked, this flavor has an alluring romantic rhythm.

Gu Bai rolls 4 slices of Italian dried ham into the shape of a rose, stacks them on top of alfalfa buds, and then drizzles with a pinch of black sesame seeds, and on the other side is a chopped avocado, with 3 cherry tomatoes to decorate the color and vitality.

Crunchy waffles, served with salty ham and delicate avocado, and refreshing cherry tomatoes, this kind of afternoon tea is really nothing to say.