Chef Hao had good intentions, and felt that Su Xia was Fu Shurong's person no matter what he said. If you do this, you are likely to upset your boss.

As a result, the new manager reprimanded him and asked him to swallow back the follow-up words directly.

Well, since you think you're awesome, you can do whatever you want.

Glancing at the truck outside again, Chef Hao sneered inwardly a few times and turned to leave.

And that Manager Zhang glanced at Chef Hao and sneered.

You're a chef, and you're calling me out?

Is the previous supplier good or not, and what does it have to do with me? We change suppliers, do we need to say hello to them? When will the people who pay for it have to be cautious and low?

In Manager Zhang's view, this is a distortion of the standard social three views!

Two workers have already finished moving the goods. One of them walked over, handed him a slip, and said, "Brother, this is today's list, you can sign it." "

Manager Zhang took the order casually. He signed without looking at it, and then smiled at the man and said, "Okay, old rule, it's over every week." By the way, when I came to eat at home after I was busy, your sister said it several times. "

"Isn't that busy??" The man said with a smile.

"What's the matter, I don't recognize my sister and brother-in-law when I make money? You kid! Manager Zhang pretended to be angry.

"What are you talking about, go back and let our dad hear it, and you have to discipline me again. Such. I'll go back and tidy up the things in the store and go in the evening. "That's human.

The two chatted a few more words, and then separated.

Waving at the pickup truck, Manager Zhang hummed a tune, and his heart was still very lively.

The supplier for this change is none other than that. It was his brother-in-law.

His wife's family is from a coastal city, and they are interested in making seafood.

But there are too many people doing this business over there, and they can't make a lot of money after working hard all year round. Luckily, my sister married a good husband.

Fu Shurong is a very affectionate person, many old employees have followed him to do catering all their lives, and when they are old, he will make proper arrangements for retirement, including the children of employees, and will also be recruited to continue to work in the company.

In this way, the company's employees are very cohesive, which is one of the reasons why Fu Shurong can start from scratch and have tens of billions of assets.

Zhang Shouliang's father used to be a veteran under Fu Shurong, but later died in an accident, and Zhang Shouliang, who only had a high school education, was recruited in advance.

His work ability is not too strong, but his mouth is very neat, and his kung fu is first-class.

For more than ten years, he relied on whiskers to shoot horses. Coupled with good luck, I finally managed to achieve the position of senior manager.

The brother-in-law's family's maritime intentions have also gotten better and better in recent years as his status has risen.

The senior manager can be said to be the emperor of the soil of a store.

Fu Shurong rarely personally inquired about the store, including the people at the headquarters of the group company. I rarely ask about it.

They just need you to come up with the results and report the process.

If the performance grows, the process does not violate the principle, and you are the hero.

Performance declined, I'm sorry, demoted and lowered, and started over.

Therefore, what to do in the store, usually the manager has the final say.

Just like now, Zhang Shouliang wants to change suppliers. Even if the headquarters knew about it, it would not object.

As long as you can make your business better, just change it!

It is naturally selfish to use your own family's seafood, even if the seafood made by your brother-in-law's family is not bad. This habit of taking care of one's own family's business may be directly shot to death in other companies, but not in Fu Shurong's company.

is still the same sentence, as long as you can make achievements, Fu Shurong will not mind if you use your brother-in-law or brother-in-law's things.

Knowing this, Zhang Shouliang naturally did not have the slightest pressure to change suppliers at will.

In this transfer, the new store is said to want to do a good business, and I don't see that the previous manager was promoted to the headquarters because of this.

Zhang Shouliang hummed a song, while inspecting the storefront, thinking that if he had been here for a year and a half, maybe he could sneak into the headquarters.

At this time, a chef ran over to remind Zhang Shouliang. The original supplier came to deliver the goods.

Zhang Shouliang frowned and said, "Didn't I say that all the suppliers have been replaced, and I still have to do this little thing myself?" What about your chefs? "

The chef laughed dryly and said, "The chef is preparing today's specials, and he is too busy to take a break, so I asked me to tell you." "

"That's a lot!" Zhang Shouliang snorted coldly, wondering in his heart whether to find an opportunity to open this chef who was not on the road, and transfer another chef he was familiar with.

Seeing the new manager walking unhappily towards the back kitchen, the chef's expression was slightly strange.

Chef Hao is actually not busy at all. Top seafood dishes are usually made only after the customer places an order to ensure the best freshness.

But when the seafood was delivered, Chef Hao had no intention of dealing with it at all, and directly asked the chef to go to the manager.

Even though he didn't know what was going on, the chef could tell. The new manager and the old chef had an awkward relationship on the first day.

Soon, Zhang Shouliang walked to the door of the back kitchen, and sure enough, he saw a small truck parked there.

Su Xia had been reminded not to unload the goods for the time being, but no one told him the reason, and there were several people in the back kitchen who were familiar with him. It was as if he was hiding something, which made him feel very strange.

At this time, a strange middle-aged man walked over, looked him up and down, and then asked, "You are also one of the original suppliers?" "

"Ugh. Yes, you are? Su Xia asked curiously.

Zhang Shouliang said impatiently: "I am the new manager of this store, don't come to deliver goods in the future, we have changed suppliers, you go, don't stand in the way here." "

Su Xia was stunned when she heard this, new manager? Don't want his seafood anymore?

Although he didn't know why he had to change the supplier after changing the manager, he hesitated slightly, and in a cooperative and friendly attitude, Su Xia still said: "My seafood is very good, why don't you take a look at it again?" "

As he spoke, he was about to open the trunk of the truck.

Today's Alaskan king crab is the best of the best, and any one you take out is the top seafood. Su Xia believed that as long as the new manager saw it, he would definitely change his mind.

However, before he could open the door, Zhang Shouliang scolded: "What nonsense, let you go, didn't you hear me say that all suppliers should be replaced!" "

Su Xia frowned slightly, and said, "Are you sure you don't want to look at my seafood anymore?" It's really good. "

"What's there to see? As long as your seafood is good, other people's are garbage? Zhang Shouliang was even more impatient, waving his hand like catching flies: "Seeing that you are young, you don't know how thick the sky is." Let's go, don't get stuck here! "

My brother-in-law's seafood was delivered, and now the kitchen is full. The aquarium is almost unfitting, how can it be someone else's.

Don't say he doesn't know what Su Xia's seafood is, even if he knows, he won't want it.

In all the stores where Zhang Shouliang has stayed, the suppliers have always been exclusive to the brother-in-law and his father-in-law's family. A seafood restaurant has at least a few million profits throughout the year, how can it be given to others.

Seeing that Zhang Shouliang said so desperately, and it was so ugly, Su Xia didn't mean to say more, let alone think of moving Fu Shurong out to suppress people.

He believes that his seafood is absolutely high-end. If you don't want it here, there will naturally be others who are willing to ask for it.

Without further ado, Su Xia glanced at the back kitchen, nodded slightly with Chef Hao, who shook his head helplessly at him, and got into the pickup truck and left.

This matter is for Zhang Shouliang. It's not a big deal at all, and you forget about it when you turn your head.

Su Xia drove a pickup truck, and as soon as he turned out of the door of the seafood restaurant, he was stopped.

He was stopped by a man of about fifty years old, dressed well, but with a flattering smile on his face, it was really a little awkward.

Su Xia was startled by his sudden rush out to block the way, and thought that he had encountered a nervous disorder.

Pressing the car window, Su Xia poked his head out and said, "What are you doing, don't you want to die?" "

"Little brother. Eliminate gas, eliminate gas. The man leaned on the window, handed over a business card with a stammering face, and said, "My name is Liu Mingchuan, the owner of Mingchuan Seafood Restaurant, I don't know if I can talk to my brother about cooperation?" "

If Fu Shurong's seafood restaurant was still willing to ask for goods, Su Xia would definitely not accept this business card. Even if you have never done business, you know that credibility and loyalty are very important when working together.

But now that the seafood restaurant has changed suppliers, there are naturally no such problems.

After taking the business card, Su Xia looked at Liu Mingchuan and asked, "Do you want to fight here to talk?" "

Liu Mingchuan's face was overjoyed, and he hurriedly pulled the car door and went up.

Then, Su Xia took him out hundreds of meters away and stopped on the side of the road.

Liu Mingchuan introduced himself carefully, his Mingchuan seafood restaurant has been open for more than 20 years, and he has been insisting on it when not many people could afford to eat seafood, which is considered a time-honored brand.

With the growth of the national economy, more and more people eat seafood, and Liu Mingchuan is a person who is very good at judging the situation, so the business in the store is becoming more and more prosperous.

But in recent years, high-end seafood restaurants have sprung up one after another.

Liu Mingchuan's original suppliers were ordinary fishermen along the coast.

The quality of the seafood used is not bad, but there are not many top-notch ones. The top-quality seafood is usually ordered in advance by large companies before it arrives in Hong Kong.

It is quite difficult for a self-employed person like Liu Mingchuan to grab business with a large company.

He knows very well that if a seafood restaurant can't attract customers, then wanting to continue to grow is tantamount to a dream.

And recently, the business of the store has begun to decline, after careful investigation and analysis, he found that the seafood restaurant of Baixing Group has stolen a lot of market share.

When many people think of eating seafood, they will think of it first.

Consumption is not the most expensive, but there is the best seafood, which can be described as the best choice.

Therefore, Liu Mingchuan has always wanted to find the supplier of this store to see if others can eat meat and beg for soup by himself.