An Qing took advantage of the fact that everyone was not paying attention, and poured the river water into the space in the large tank filled with water at home.

For the first time, she washed the beef bones and put them in the pot, adding water and the spices she prepared in the space to boil, after all, boiling soup takes the most time.

After An Laotou killed the fish, he cut off the head and tail of the fish according to the plan, and then pulled out the big thorns in the fish belly and left one to make fish fillets, and the rest was given to An Liangyou to chop the fish filling.

And An Lianggong divided a piece of beef, and also chopped the beef filling.

An Jia sounded a chopping sound like this.

Then, An Qing and Ye Mingxuan cut the fish fillet and the beef roll on the other.

Ye Mingxuan is very smart, and his knife skills are also very good.

An Qing demonstrated it once, and he understood.

To put it simply, the meat is sliced, and it has to be cut into thin slices.

After Li picked the vegetables back, he squatted aside and picked and washed vegetables with An Lan.

Xiao Nanfeng looked at the busy family and was a little embarrassed.

"An Erniu, is there anything else you need help with?"

He walked over to An Qing and asked.

"Hmm~ Why don't you cut off a piece of meat from that goat, just like us, you can cut a lamb roll."

An Qing thought for a moment and said.

"Okay!"

Xiao Nanfeng turned around and picked up his pig-killing knife and cut a piece of meat from the leg of the goat he brought.

Then they brought a board and cut the lamb rolls according to their appearance.

I have to praise Xiao Nanfeng, sure enough, he was born in Orion, and a master is a master. Seeing that the mutton slices he cut were smoother and thinner than those cut by An Qing and Ye Mingxuan, maybe half of this was due to his shiny pig-killing knife.

After An Liangyou and An Lianggong chopped the fish and beef into filling, An Qing found two clean cloths and instructed them to put the meat filling into the cloth bag and beat it directly with their fists through the cloth bag.

At first, the brothers were not happy, An Qing told them to treat this bag of minced meat as Liu Bingwen and Zhu Erdan or someone they hated, and then they became addicted to fighting.

When An Qing said it was okay, they didn't forget to add two more punches to the bag.

An Qing was a little embarrassed, how long had these two children been holding back.

After opening the cloth bag, pour the fish filling into a basin, add eggs, corn flour, water, salt, and then secretly pour some cooking wine, and then stir.

After mixing, wrap it in a cloth bag and let An Liangyou punch about 20 more punches.

After more than 20 punches, the fish filling was taken out of the cloth bag, and it was very sticky.

An Qing asked An Liangyou to bring a large basin of cold water, and she sat next to the basin and began to squeeze the fish balls.

After the fish balls floated out of the water, An Qing scooped up the fish balls and passed them again in the boiled water in the pot.

Then, the ground beef was made in this way.

An Liangyou and An Lianggong looked at the finished fish balls and beef balls with surprised expressions.

"Oh my God, Auntie, these fish balls and beef balls are amazing, I can't imagine that you can make such a thing, you are too good."

An Liangyou pinched a fish ball in his hand and cast a worshipful look at An Qing.

"Hey, it's nothing!"

An Qing said proudly.

Although she didn't invent these methods of making balls, here she is cheeky and takes it as her own method.

I can't help it, I can't tell anyone else. She learned it from the 21st century, so everyone else thinks she's a monster, and she catches her and lets her continue to make good food, what should she do?