After making the meatballs, An Qing found an excuse to go out, walked to the entrance of the village, found a place where no one was and quietly entered the space, this time she came out, she took a mud stove in her hand, a bag of butter, and a bag of self-prepared spices.

Then, jump off the road and swagger home with your things.

This time, she changed her arrogant appearance in front of people, and when she saw people, she smiled and said that she ate hot pot today.

When you meet a few bold people, ask a few more questions, and you must answer them.

However, more people were just afraid of being beaten, so they let her say that they would leave after listening, and they didn't take the hot pot seriously afterwards.

"Mother, I'm back!"

An Qing walked into the gate of An's house with her things.

"Stinky girl, where have you been running away for so long? We all thought you were going to retreat! ”

Old man An said and looked at the stove in An Qing's hand.

"What is this? Weird. ”

"Dad, how can I back down. Making hot pot, I'm serious.

These are the spices and butter that I asked someone to buy, this is the stove I pinched before, and I have been drying outside, isn't this a way to go out and get it back! ”

An Qing explained.

"That's good, if you dare to waste our family's silver, I won't beat you."

Old man An raised his hand and said intimidatingly.

"Dad, I see. You don't have a sore hand when you hit me, hum! ”

After An Qing finished speaking, she arrogantly bypassed Old Man An, and walked to the kitchen with her things, leaving him alone in the wind in the yard.

Here, An Qing has already begun to prepare to make a hot pot base.

After she heated the cauldron, she poured some oil into it, poured in the dried chili peppers and peppercorns to fry the fragrance, and then fished them out and set them aside.

Then pour the sugar into the oil pan and stir-fry, then add the flattened green onions, ginger pieces, and garlic.

Wait for the green onion and garlic to fry until the color is slightly yellow, then add all the spices and stir-fry together, then put soy sauce, butter, and white wine to stir-fry, and when no one notices, they also secretly put some bean paste sauce.

After stir-frying, pour the boiled beef bone broth into the pot, then add the rock sugar and the previously fried chili peppers and peppercorns back into the pot.

Clap your hands and you're done!

A pot of spicy hot pot base is just done.

"It's so fragrant, auntie, when can I eat it?"

An Liangyou smelled the fragrance of the bottom of the pot, ran in, and asked impatiently.

"Auntie, this smell is too fragrant. The daughter-in-law of Lao Wang's family next door ran over with her child, saying that her child was crying when she smelled the fragrance. ”

An Lianggong ran in and said with a smile.

"Right now, you two move the tables in the lobby to the courtyard. We ate in the yard! ”

An Qing said.

"Auntie, why do you want to eat in the yard? Is it bad to eat in the lobby? ”

An Lianggong asked.

"You stupid, our hot pot is so fragrant. Eating in the yard and floating outside can still whet people's appetites. When the time comes, we tell others that if you want to eat, you can eat at the restaurant that our family opens! ”

An Liangyou said.

"Well, your brother is right. Let's move the table, and we'll start eating in a while. ”

An Qing waved her hand.

The brothers took a few more sips of the hot pot, and ran into the lobby to move the table.

Taking advantage of this, An Qing poured the bottom of the prepared spicy pot into the soup pot on one side, and then poured the bone broth into the other side, and then put some wolf, shiitake mushrooms, etc. Finally, I quietly poured in some pure milk.

In the era she lived in, the first pot of mandarin duck hot pot was freshly baked.