When Yu Shu pointed, his fingers that kept dangling took away most of Chu Yu's gaze.

After going home for more than a month, although she still worked hard, her hands were obviously much whiter than when he first came back, and she looked smooth and clear, and she knew that she was a lot more tender without touching it.

One can imagine how hard her life was in the Chu family before.

But before, she only thought about drawing a line with him and breaking off with the Chu family.

He didn't have the face to take her back, and he didn't have the face to force her to stay in the Chu family, so he let her go with a clear conscience.

Now, he regretted it and made up his mind to take her back, but she refused to go back.

As soon as they met, they either had a cold face or stared at him, and finally took the initiative to ask him, how could he not be.

"Okay, then you watch here, how to cut, how to cut, how much to keep, you tell me, I'll help you get it."

Yu Shu was not polite, and continued to raise his fingers, instructing him step by step to break down a whole piece of pig meat into the small pieces she wanted.

Lean meat is used to cut into long strips and stuff sausages.

Pork belly can be used to marinate bacon or some can be saved for fresh.

With fat, it can be used to boil oil, ancient oil is expensive, and the raw materials for oil extraction are rare, and lard is far more valuable than pork. Especially when Yu Shu saw that Yu Changming and Yu Chong were busy with work in the field all the year round, and they were so tired that they didn't have two taels of meat, she wanted to boil more oil and save it, and wait until the next year's busy farming season, so that the two of them could eat to replenish their strength.

Yu Chong saw that the two of them were cooperating properly, so he simply pursed his lips, and pulled Yu Changming, who was standing aside and didn't know what to do, and walked a few steps to the side.

"Dad, I think this kid can do it very well and quickly, let's take a break while we don't have to make trouble for him."

Yu Changming is not like Yu Chong, "This is not good, let's not dismantle the meat, let's do something else......"

Yu Chong pursed his lips, "What else can you do besides dismantling meat?" ”

"There's a lot of capability, then...... I look at the large and small intestines that are similar to those of domestic pigs, clean and wash, but it is also a bowl of vegetables. ”

They don't dislike the smell of the pig here, and they don't eat it, no matter how dirty and smelly, it's a piece of meat on the pig's body, and if it's washed well, it can be stained with a little meat.

Unfortunately, his daughter-in-law has a good skill in making pigs into the water, but unfortunately the conditions at home are not very good, and he has not eaten it for a long time.

After all, when you have money to buy meat, you want to buy good meat to eat, who will buy water?

As soon as Yu Chong heard that his father was going to clean up the pigs, Yu Chong immediately wrinkled his nose and looked at him with disgust.

"Dad, the meat of such a big pig is not enough for you to eat, what are you doing with that ugly thing? Listen to me, or go to the garden in one go, dig a pit under the orange tree and bury it, so it can be regarded as a splash of fertilizer. ”

When Yu Changming heard this, he raised his head and gave him a roll of the eyes, rolled up his sleeves and ran to the edge of the thatched house to bring back a dung bucket, ready to sort out his intestines.

Before he could stretch out his hand, Yu Shu turned his head.

"Dad, don't get that, come here, and get the skin off these fat for me. Let my eldest brother take care of the intestines. ”

When Yu Chong heard this, his face changed in shock.

"I take care of it? That stinky thing, what is there to take care of, how good it is to bury it directly. ”

Yu Shu put his hands around his chest and looked at him with his head held high.

"You dare! Hurry up, wash them all out for me, I'll be of great use. ”

PS: Yu Chong: The sister who asked me to sort out the pig's large intestine must not be my own sister!

Yu Shu: Isn't it still necessary to learn to kill pigs? Sorting out the large intestine of pigs is a compulsory course for pig killers!

I don't know if you have the experience of washing the pig's large intestine, after washing it is really a smell of both hands, when I was a child, I washed it and washed, I will choose to wash a large basin of clothes to kill the smell of ecstasy...... But ah, but the fat sausage pork belly and sausages are really delicious!