Although Yu Chong's personality is not very good, he is very obedient in Yu Shu's hands, and when Yu Shu gives an order, he still wrinkles his nose and steps forward when he feels the stench, picking up his large intestine and shaking it.

Yu Changming looked at his trembling appearance and wanted to help him, but was stopped by Yu Shu.

Shen, she did it when she washed that thing, but she couldn't squeeze the pig in it.

In the end, it was Meng, who was his wife, who couldn't bear to endure hardships, so he rolled up his sleeves and leaned in to help him take care of it......

*

The wild boar that Chu Yu hunted was picked up by him himself, and it was also appropriate to leave him for dinner.

After the family had eaten, Shen and Yu Changming couldn't help but become enthusiastic about Chu Yu, and when he and Brother Jin were leaving, Shen even packed a lot of pork for him to take back to Chu's house.

However, they were all rejected by Chu Yu.

Originally, no one knew that he had hunted wild boars, and if he brought the meat back, he was afraid that the Long clan would make trouble again.

When they left, Yu Shu began to pull Shen and Meng to get busy.

"Mother, sister-in-law, let's come together, cut all these lean meats into long strips and marinate them, and I'll go to town early next morning and buy some things and come back."

"Books, full ...... All cut? What are you going to do? ”

At this time, most of the meat people eat is fresh, and if they can't finish it, they will marinate it and hang it up to let the wind dry, and the air-dried meat will have a unique flavor to eat. But there is no way to marinate the meat and bring it to the stove to smoke.

I didn't even think about the practice of chopping pork into the small intestine and smoking.

Ke Yushu had tasted it in his previous life, although smoked food should not be eaten too much, but the taste was indeed mouth-watering.

"You don't know what I've said now, but you'll know when I do. I promise it's a hundred times better than fresh meat, and I'll want to sell some of it in town. ”

This pig sells fresh meat for two or three taels of silver, but if it is filled into sausages and bacon, he may be able to earn an extra one or two taels of silver.

If it was in the past, she would not look down on these small money, although her salary is not very high, but her identity is there, and the clothing, food, housing, transportation and even the five insurances are contracted by the state.

Therefore, after climbing up, she basically didn't think about her little money anymore, and what she had to consider was hundreds of thousands, millions, or even tens of millions of funds at every turn.

But now, it is obvious that there is not so much silver for her to consider, she can take into account the matter of two taels of silver, it is all Shen and Yu Changming who are enlightened.

The next day, Yu Shu got up early in the morning and dragged Meng Shi into the city with him.

I didn't go anywhere else, so I went to the grocery store and pharmacy, and bought some things that Meng didn't understand and went home.

Cut the meat, add the paprika, pepper and stir well.

The strips are prepared to marinate the bacon, and they are all sprinkled with salt, peppercorns, pepper and other powders, and then packed together to marinate.

"Those are all salted, why don't you wipe these books?"

Shen Shi looked at the two pieces of good meat with half of the fat on the board, and asked Yu Shu for some reason.

Yu Shu raised his eyebrows, "It's not all winter, it's time for the New Year in another month, you and your sister-in-law have to go back to your parents' house, these two pieces of meat will not be pickled, you two will each take a time to go back to your parents' house, send this meat back to your parents' house, and let them try it." ”

Forget about the Shen family, that's the mother-in-law.

Meng Shi was different, hearing Yu Shu's words, he couldn't help but widen his eyes.

"Such a big piece, send it back to my mother's house?"