Xiao Yuyan saw that she had been staring at herself, and his peach blossom eyes were extremely deep, and the darkness suddenly appeared.

"Girl, why do you want to be so engrossed?"

Tang Xuechen, who came back to his senses, blushed his cheeks and muttered, "It's nothing." ”

The prince of Jin also raised his eyebrows and looked at her a few more times, and the corners of his mouth inadvertently rose slightly, revealing an ambiguous chuckle.

"Girl, your piano skills are good, but we didn't hear you too clearly when you were playing and singing outside just now, how about playing and singing for us here in a while." Xiao Yuyan said bluntly.

"The slave family will sing a song for the male bullet immediately!" Tang Xuechen immediately got up from his position and bowed.

At this time, Xiao Yuyan saw the guy come in with a steaming casserole, and said to her thoughtfully.

"Let's eat something first, you only drank some tea outside, and the girl should be hungry at this time."

"Xue Chen, Mr. Xie is considerate."

"Sit down, no formality."

……

on the field.

Since the competition was a bit long, a few elderly judges turned around in front of the stoves of several contestants, and then turned around and went back to the restaurant to rest.

Boss Fang pondered for a while and decided to let all the judges go to the private room of the restaurant, listen to the music and rest and wait for the contestants to prepare the dishes.

Qian Junbao also drank a lot of tea, although the sun did not come out today, but the temperature was not low, and it was indeed a little uncomfortable for him to sit in this yard and not move around.

So he looked at the cooks, and wanted to go down and see how they cooked.

"Duoduo, why don't I go and watch them cook first, and then go to the private room to rest later."

It's just that as soon as he said this, he was stopped by Qian Duoduo.

"Young master, what's so nice about cooking, be careful of hurting you, let's go to the private room with Boss Fang and them to rest."

Qian Junbao didn't know why, his thin lips pursed into a straight line, his dark eyes looked straight at Qian Duoduo, and he vaguely felt that something was wrong in his heart, but he didn't bother to ask.

"Then let's go upstairs and rest for a while."

Qian Duoduo was stared at by the young master at first, and his hands and feet were cold, and when he saw the young master give up to watch the cooks cook, a hanging heart fell to the ground.

He just felt that the fat girl must have some ulterior motive to stop the young master from seeing her.

The mass judges outside the venue saw that the judges on the high platform were gone, and they began to find a place to rest.

Ye Qing had almost done all the preparations, and she estimated that it would take another 2 quarters of an hour to make all the dishes.

She looked up at the little platform, where the hourglass represented an hour.

It was estimated that there was still half an hour before the end of the game, and time was not pressing, but she felt that she was hungry.

It's time for the competition, and she hasn't had lunch yet.

In fact, Tianxueju is not so inhumane, there is a break in the middle, and many cooks have brought their own food to eat.

Ye Qing wasn't hungry at that time, so he didn't think about eating something.

At this time, I was idle and saw that the judges actually walked into the restaurant to rest.

She also remembered that she hadn't eaten lunch.

Ye Qing looked at the corn he brought in the basket, the corn grown in the space, the corn kernels were very large, even if they were eaten raw, they were thin and juicy, and the corn flavor was rich and sweet.

She thought about it for a while, and while no one was staring at it now, she quietly used the big basket as a cover and took out a few more corn cobs from the space.

Pulling off the cob, she was about to put it in the steamer to steam when she suddenly changed her mind.

She felt that she had to make a bowl of noodles so that she could eat first.

As for corn, it's good to make a corn roast as a snack, but it's a mistake to make so many dim sums for yourself before.

Corn roasting is a simple thing to make, and the sweet corn is used to remove the kernels with a knife against the cob.

The corn kernels removed in this way will stick together and need to be separated into grains by hand.

Then put it in a sieve, wash the corn kernels with water, and then mix the corn kernels and starch well, so that the surface of the corn kernels are glued with starch.

After putting half a bowl of oil in a pot and heating it, pour it out, leave a little oil in the pan, pour in the corn kernels, and gently spread the corn kernels.

Then fry the corn kernels over low heat so that the corn kernels stick together into a whole cake, add the oil that has just been poured out after heating, the amount of oil should not exceed the corn kernels, and fry the corn kernels until they are golden brown and crispy.

Ye Qing likes to eat sweet, sprinkle some sugar after it comes out of the pot, and a little bit of condensed milk.

A corn roast full of milky and corn aroma is ready.

It was still very hot and had a lot of oil, so she took a clean piece of coarse kraft paper as oil blotting paper, and waited for the oil to drain a little, and then ate it later.

Ye Qing also made a big bowl of beef soup, and she would make beef noodles for a while.

After frying the potatoes again, pour them directly into the beef in the large pot.

Then add soy sauce, pepper, star anise, and sugar to the beef stew with potatoes and simmer over low heat.

Beef is hard to get "soft", so she puts a little vinegar in a large pot to put it in.

Ye Qing pinched a small ball of noodles from the awakened dough and prepared to make himself a bowl of dragon whisker egg noodles to eat.

Dragon's Whisker Noodles are a kind of noodle that tests a chef's skills so much that this noodle is more of a work of art than a bowl of noodles.

Because the biggest feature of this kind of noodles is that they are as thin as a hair!

The noodles made by the top ramen chefs can be pierced through pinholes, and some great people make dragon suke noodles with seven or eight noodles side by side through pinholes.

Therefore, there are also requirements for the kneaded dough, and this kind of noodles is also a little difficult to cook, the noodles are too thin, and when they are boiled in water, it is necessary to test a chef's ability to control the heat.

If the dough and heat are not well controlled, it will rot into a pot and become a batter if you are not careful.

Ye Qing is a chef himself, so many times, he is a little picky about what he eats, especially when he eats the food he makes, he will be more strict.

Just when she was about to start ramen, Sima Youda, who had been staring at her, actually took advantage of the fact that there was no judge's supervision and ran over.

He showed an innocent smile and said to Ye Qing with a smile: "Miss Ye, why don't you cook and make noodles here." ”

Ye Qing glanced at him and recognized him as the assistant chef of No. 253, so she said to him casually: "I haven't eaten lunch, I'm hungry, I'm going to make a bowl of noodles to eat." ”

Sima Youda's eyes widened, and he asked suspiciously, "Is it okay like this?" ”

"Why not? Don't we have to eat? Chefs are also human beings, and if they are not full of food, how can they have the heart to cook delicious food for others. ”

"Can I see how you make noodles? Anyway, if you do it, it's different from the content of the game. He asked cautiously.

"Just watch it if you want." Ye Qing didn't care.