Ye Qing originally didn't plan to make beef stew, because it would take at least an hour and a half to stew a pot of beef.

Fortunately, the meat of the beef she selected is relatively tender, and it should be able to stew until it is fragrant and glutinous within an hour.

While lighting the fire, Ye Qing carefully considered in his heart, if he earned silver this time, would he have to collect all kinds of animals and plants, and put them in the space first.

Space should also be utilized, and it should not be too frivolous.

After seeing that the cauldron of beef stew had been boiling for a quarter of an hour, Ye Qing first changed the fire to a smaller one, and then she went to find a small stove with firewood, and put a small pot on the shelf to prepare to practice oil and spicy seeds.

She puts large slices of chili noodles and fine chili noodles in a large bowl, and then mixes the chili noodles, Sichuan peppercorns, cooked sesame seeds, and homemade sugar.

Add a piece of fat beef to a small pot and start boiling butter, and when the butter comes out, add clear oil and cook until it is 5 hot.

Then add shallots, onion slices, garlic cloves, ginger, coriander, celery root, etc. to enhance the fragrance.

She takes them out when they're lightly browned and fully dried.

Hold the pot up and place it on a thick cutting board and let it cool slightly, otherwise the oil will be too hot and it will paste into the chili noodles.

Ye Qing took advantage of this time to take out all the steamed potatoes and put them in a large basin to dry, so that they could be peeled for a while.

The sesame oil in the small pot was just ready to use, and she scooped a spoonful of oil and poured it over the chili noodles.

After pouring it, she took a spoon and stirred it again until the chili flakes turned into chili oil.

Ye Qing fanned it with his hand and smelled it, it was really fragrant, even if it was boiled noodles without side dishes, it was delicious when mixed with this.

Ye Qing opened the dough under the big bowl and looked at it, then took out the piece of dough and began to pound, roll and break it on the panel.

Although this is a physical work, it is also exquisite, and it is not possible to roll the dough round and flatten at will, but to knead it into long strips in one direction, fold it in half, and then continue to knead.

She kneaded the dough, brushed it with a layer of oil, and placed it in a large bowl to continue to rise.

Then after washing his hands, Ye Qing began to make various dipping sauces for shabu-shabu.

First of all, she made a more troublesome sand tea sauce.

Ye Qing put the dried fish and dried shrimp into the oil that was boiled to 50% and soak them over medium and low heat until fragrant, fry them and take them out.

Then add dried red pepper powder, garlic, shallots, chopped onion and other low heat and fry until dry and fragrant, leaving oil to remove the residue.

After washing the pot, add the fried oil, boil until it is 50% hot, add peanut butter, dried fish and shrimp sauce, rock sugar, five-spice powder made by herself, Sichuan pepper powder, and a little salt and boil over low heat until the sauce is slightly blistering.

The sand tea sauce is ready, and then Ye Qing made the most popular dipping sauce for eating shabu beef, stirring the sesame paste, minced green onions, chili powder, sesame oil, soy sauce, and sugar evenly.

Finally, I made a spicy dipping sauce and a regular dipping sauce with only minced coriander, minced garlic, and sesame oil.

Ye Qing was busy preparing all kinds of dipping sauces, but she didn't know that several pairs of eyes had been staring at her.

Especially on the side of the stove No. 253, Sima Youda's eyes were almost nailed to her, his eldest brother could only make a simple beef stew, and he couldn't help.

By now, their brothers had given up a little bit of the idea of being able to enter the top three, so Sima Youda simply stared at Ye Qing cooking.

It's just that Ye Qing is making noodles, steaming potatoes, and making all kinds of dipping sauces.

The process looks simple, but it is more than two feet away, and I don't know what seasoning she used, so it is impossible for Sima Youda to learn some secretly.

At this moment, Tianxue is full of friends, and most of the guests want to come to watch this cooking competition.

But they didn't expect Tianxueju to let them go to the courtyard to watch, they only stayed in the lobby of the restaurant to listen to the news.

Some guests who can stay in the private room on the second floor can watch from the balcony fence, but not very realistically.

Fortunately, Tianxueju not only provided delicious meals and snacks today, but also invited the first prostitute of the drunken Red Mansion in this town~ Tang Xuechen came here to play a performance for them.

Everyone looked at Na Tang Xuechen sitting in a corner of the hall on the second floor, looking as moving as a hibiscus out of the water, smiling like a begonia blooming, and his fingertips falling lightly on the strings like spring shoots.

The piano sound is melodious and melodious, and her little red mouth sings a coquettish little tune.

The guests in the hall on the second floor were all eating delicious food and listening to the music, and their eyes couldn't help but look at the light veil on Tang Xuechen's body, which was as thin as cicada wings and seemed to be unable to cover anything.

The people who listened to the music and dined stared at her with wide eyes, and they had already forgotten all the unhappiness.

However, sitting near the terrace playing and singing, Tang Xuechen's attention was in a private room that she could see.

She plucked the strings in her hand, but her eyes fell on the handsome face of the man with the folding fan in the private room.

She took a break when the song was finished, but her eyes did not take her eyes off his face.

"It's a pity that I can only play and sing to these wine bags and rice bags in the hall, but I can't go to the private room to play and sing to the son......"

"What did you say, girl?" Xiao Tao, the maid beside Tang Xuechen who burned incense for her, heard her muttering and asked.

"Nothing." She shook her head lightly, smiled bitterly in her heart, and said, "Go and pour me a cup of flower tea!" ”

A quarter of an hour later, Tang Xuechen's performance ended, but he didn't expect to be invited into the private room to sit down and eat together.

Tang Xuechen's beautiful eyes blinked lightly, and she was overjoyed.

Lianbu moved lightly into the banquet, and she suddenly looked back, her beautiful eyes unexpectedly meeting the gaze of the man with the folding fan.

Not wanting to miss this opportunity, Tang Xuechen put aside his reserve, stepped forward boldly, looked at the seat next to him and said, "Childe, can the slave family sit here?" ”

"You may be seated." Xiao Yuyan readily agreed.

He has always been polite to beauties, and as for the prince of Jin, he is already satisfied with what he has to eat at this time.

What's more, he has long been accustomed to it, every time he and Xiao Yuyan come out, the beauty always looks at Xiao Yuyan more.

"Thank you, Childe." Tang Xuechen smiled and nodded, and as soon as she sat down, her expression froze......

For she saw the amber pendant hanging from the handle of the fan.

She looked at him closely, still trying to find the memories from his face.

That's right, it's him, after five years, he has transformed from a young boy to a man in his prime......

Now after the baptism of the years, he looks even more noble and good-looking!

However, he is really handsome, with fair and handsome facial features, a slender figure, and fingers like jade bamboo, every place is so charming and noble!

Finding that her gaze was getting bolder and bolder, Xiao Yuyan's expression did not show impatience, but just glanced at her meaningfully.

As soon as he saw this girl by accident, he felt a little familiar, but he couldn't remember where he had seen it, so he called someone to invite her.