A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

……

A year passed before I knew it......

Time flies by like a white horse.

Many people love seafood, and sometimes they go to the beach to touch the conch and then take it home to eat.

However, not all conches are edible, and some can be very toxic and cannot be eaten.

Cut off the crust of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, remove it immediately, drain it and set aside.

Heat the wok on the fire, add the bottom oil, cook the pot with green onion and ginger shreds, cook the wine, put in the conch slices and stir-fry, then put in the refined salt, monosodium glutamate, rowan water, thicken with water starch, stir-fry evenly, the material is oily, sprinkle the coriander segment, and put it on the plate.

Replace the conch slices with the squid larvae and call the fried cuttlefish larvae.

Add watercress hot sauce and red oil to the seasoning, which is called spicy fried conch slices.

Many people have seen all kinds of poisonous animals, such as poisonous toads, poisonous snakes, puffer fish, etc., and everyone is more cautious about them, but everyone basically does not know that some conches are also poisonous.

The snail is a poisonous animal, its size is relatively small, but the toxicity is comparable to that of the pufferfish, many people are poisoned because of the consumption of the snail, and then this snail was banned from sale by the state.

A large plate of stir-fried conch, fragrant and spicy taste, really enjoyable.

One of the seafood that we are going to talk about here today.

The name of this seafood is called conch, and now many people, whether young or old, they like to eat our conch, especially after washing our conch, put it in the oil pot and fry it, and then put all kinds of fragrant chili peppers in it, at this time it is fragrant and spicy, and it is really very enjoyable.

In fact, our conch generally lives in the sea, and you can pick it up when the tide washes ashore.

Conch is rich in vitamin A, protein, iron and calcium, which can cure eye diseases.

Legend has it that eating snails on August 15 can make the eyes "bright as the autumn moon". Snails are low in calories and are an ideal food for dieters. The snail meat has the effects of clearing heat and brightening the eyes, diluting water and drenching, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids.

500 grams of small conch; 1 tablespoon of sweet noodle sauce, 1 tablespoon of light soy sauce, 2 star anise, appropriate amount of green onion, 2 slices of ginger, 3 dried chili peppers, appropriate amount of salt, appropriate amount of sugar, 1 tablespoon of Huadiao wine, appropriate amount of chicken essence

Wash the conch, pour water into the pot and boil for 5 minutes.

Take it out and let it cool for later use, and we will wait for the conch to cool and prepare green onions, ginger, garlic and chili peppers. Wash and shred, we use chopsticks to pick out the conch, here to tell you, the conch is bitter gall, everyone to take off.

This one is the yellow of the conch and can be eaten. Some people who don't eat seafood often will think of it as a conch poop.

……

Remove the shell of the fresh conch and take the meat, wash it and cut it into 1~1.5 mm thick slices.

The green onions are sautéed until fragrant

Bring the water to a boil in the pot, blanch the snail slices for 2~3 seconds, then remove it quickly, put it in ice water to cool and serve on a plate. Wash and slice the cucumbers and serve on a plate.

Heat another pot without oil, turn off the heat, pour into the sesame dry pan and fry until fragrant, sprinkle on the plate, and finally put the scallion oil, salt, chicken powder and mix well.

……

Substances secreted by the cranial nerves of conches can cause food poisoning; The incubation period of food poisoning caused by conch is short (1~2 hours), and the symptoms are nausea, vomiting, and dizziness, so the head of the conch should be removed during cooking.

Those who have a weak spleen and stomach, loose stools and diarrhea should avoid eating; Due to the snail cold, it is forbidden to eat during the period of wind chill and cold, and it is forbidden to eat during women's menstruation and postpartum, and those who have known to have stomach cold disease should not eat.

Precautions: Snail meat should not be taken with traditional Chinese medicine clams and western medicine oxytetracycline; It should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, muskmelon, fungus and sugar; Do not drink ice water when eating snails, otherwise it will cause diarrhea.

…… I want to talk with more like-minded people about "Ugly Girl Farming: The Evil King's Explosive Pet Gourmet Concubine", WeChat pays attention to "excellent reading literature", chats about life, and finds confidants~