It's cold, my stomach is uncomfortable, and I want to eat something to replenish my stomach.

Belly bun chicken is good.

Ingredients: white peppercorns, green onion, ginger and lemongrass

Method: Clean the pork belly and chicken; (Chicken feet cut) put green onions, ginger slices and lemongrass in the chicken, seal with a kitchen needle; Rub the pork belly with a little salt, put some white peppercorns, put the chicken in the pork belly, and finally seal it with a kitchen needle.

Put white peppercorns in the pot, pork belly and chicken in a pot under cold water, after the water boils, simmer for about two hours. In the middle, you need to turn the pork belly and chicken (one is heated evenly, and the other is to prevent the bottom of the pot from sticking). After cooking, take out the pork belly wrapped chicken, cut the pork belly with kitchen scissors, and take out the chicken; Cut the pork belly and chicken into pieces, then put them back in the soup pot and simmer for a while, add a little salt to taste. (The whole process already smells very fragrant pork belly chicken)

Out of the pot, of course, you have to drink a bowl of beautiful soup first, the pork belly wrapped chicken soup is sweet and peppery, it is really delicious, someone drank a few bowls; The diced pork belly tastes crispy and tender; Chicken nuggets are used to account for the seasoning of green onion and ginger chicken soup, and I like to eat the taste of white-cut chicken, the chicken skin is very smooth, and the chicken is also tender.

Ingredients: 1 pork belly, appropriate amount of chicken

Excipients: appropriate amount of longan, 1 pinch of wolfberry

Seasoning: appropriate amount of vinegar, 5 grams of green onion, 5 grams of ginger, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of wheat flour, appropriate amount of pepper

Method: 1. Wash a pork belly twice with water, add vinegar and flour to rub the pork belly constantly to remove the odor and mucus, and then wash it with water

2. Turn the pork belly over, boil it in water with peppercorns and ingredients for half an hour, then take out the pork belly and soak it in clean water, and pour out the soup. The pork belly is turned over and boiled to protect the oil on the surface of the pork belly, and not to run outside during the cooking process. These oils are good stuff

3. Chop the chicken into small pieces and cut the pork belly into small pieces. Prepare green onions, wolfberries, dried longan, and ginger slices. If you have mushrooms, you can also put some mushrooms and red dates, the soup will taste better. The practice of this dish in the restaurant is to wrap the whole chicken in the pork belly, cut it into pieces after cooking, and then return to the pot to cook

4. Add water to the pot, pour the chicken and belly and wolfberry and other accessories into it, sprinkle some pepper, bring to a boil over high heat, simmer for an hour, and the delicious belly chicken can be out of the pot

White pepper powder is indispensable in this dish, one is to remove the smell of pork belly, and the other is that pepper has the effect of stomach and warmth, and pork belly is cooked together to nourish the stomach, and often drink it to cure gastritis.

……

Ingredients: white peppercorns, green onion, ginger and lemongrass

Method: Clean the pork belly and chicken; (Chicken feet cut) put green onions, ginger slices and lemongrass in the chicken, seal with a kitchen needle; Rub the pork belly with a little salt, put some white peppercorns, put the chicken in the pork belly, and finally seal it with a kitchen needle.

Put white peppercorns in the pot, pork belly and chicken in a pot under cold water, after the water boils, simmer for about two hours. In the middle, you need to turn the pork belly and chicken (one is heated evenly, and the other is to prevent the bottom of the pot from sticking). After cooking, take out the pork belly wrapped chicken, cut the pork belly with kitchen scissors, and take out the chicken; Cut the pork belly and chicken into pieces, then put them back in the soup pot and simmer for a while, add a little salt to taste. (The whole process already smells very fragrant pork belly chicken)

Out of the pot, of course, you have to drink a bowl of beautiful soup first, the pork belly wrapped chicken soup is sweet and peppery, it is really delicious, someone drank a few bowls; The diced pork belly tastes crispy and tender; Chicken nuggets are used to account for the seasoning of green onion and ginger chicken soup, and I like to eat the taste of white-cut chicken, the chicken skin is very smooth, and the chicken is also tender.

Ingredients: 1 pork belly, appropriate amount of chicken

Excipients: appropriate amount of longan, 1 pinch of wolfberry

Seasoning: appropriate amount of vinegar, 5 grams of green onion, 5 grams of ginger, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of wheat flour, appropriate amount of pepper

Method: 1. Wash a pork belly twice with water, add vinegar and flour to rub the pork belly constantly to remove the odor and mucus, and then wash it with water

2. Turn the pork belly over, boil it in water with peppercorns and ingredients for half an hour, then take out the pork belly and soak it in clean water, and pour out the soup. The pork belly is turned over and boiled to protect the oil on the surface of the pork belly, and not to run outside during the cooking process. These oils are good stuff

3. Chop the chicken into small pieces and cut the pork belly into small pieces. Prepare green onions, wolfberries, dried longan, and ginger slices. If you have mushrooms, you can also put some mushrooms and red dates, the soup will taste better. The practice of this dish in the restaurant is to wrap the whole chicken in the pork belly, cut it into pieces after cooking, and then return to the pot to cook

4. Add water to the pot, pour the chicken and belly and wolfberry and other accessories into it, sprinkle some pepper, bring to a boil over high heat, simmer for an hour, and the delicious belly chicken can be out of the pot

White pepper powder is indispensable in this dish, one is to remove the smell of pork belly, and the other is that pepper has the effect of stomach and warmth, and pork belly is cooked together to nourish the stomach, and often drink it to cure gastritis.

……

Ingredients: white peppercorns, green onion, ginger and lemongrass

Method: Clean the pork belly and chicken; (Chicken feet cut) put green onions, ginger slices and lemongrass in the chicken, seal with a kitchen needle; Rub the pork belly with a little salt, put some white peppercorns, put the chicken in the pork belly, and finally seal it with a kitchen needle.

Put white peppercorns in the pot, pork belly and chicken in a pot under cold water, after the water boils, simmer for about two hours. In the middle, you need to turn the pork belly and chicken (one is heated evenly, and the other is to prevent the bottom of the pot from sticking). After cooking, take out the pork belly wrapped chicken, cut the pork belly with kitchen scissors, and take out the chicken; Cut the pork belly and chicken into pieces, then put them back in the soup pot and simmer for a while, add a little salt to taste. (The whole process already smells very fragrant pork belly chicken)

Out of the pot, of course, you have to drink a bowl of beautiful soup first, the pork belly wrapped chicken soup is sweet and peppery, it is really delicious, someone drank a few bowls; The diced pork belly tastes crispy and tender; Chicken nuggets are used to account for the seasoning of green onion and ginger chicken soup, and I like to eat the taste of white-cut chicken, the chicken skin is very smooth, and the chicken is also tender.

Ingredients: 1 pork belly, appropriate amount of chicken

Excipients: appropriate amount of longan, 1 pinch of wolfberry

Seasoning: appropriate amount of vinegar, 5 grams of green onion, 5 grams of ginger, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of wheat flour, appropriate amount of pepper

Method: 1. Wash a pork belly twice with water, add vinegar and flour to rub the pork belly constantly to remove the odor and mucus, and then wash it with water

2. Turn the pork belly over, boil it in water with peppercorns and ingredients for half an hour, then take out the pork belly and soak it in clean water, and pour out the soup. The pork belly is turned over and boiled to protect the oil on the surface of the pork belly, and not to run outside during the cooking process. These oils are good stuff

3. Chop the chicken into small pieces and cut the pork belly into small pieces. Prepare green onions, wolfberries, dried longan, and ginger slices. If you have mushrooms, you can also put some mushrooms and red dates, the soup will taste better. The practice of this dish in the restaurant is to wrap the whole chicken in the pork belly, cut it into pieces after cooking, and then return to the pot to cook

4. Add water to the pot, pour the chicken and belly and wolfberry and other accessories into it, sprinkle some pepper, bring to a boil over high heat, simmer for an hour, and the delicious belly chicken can be out of the pot

White pepper powder is indispensable in this dish, one is to remove the smell of pork belly, and the other is that pepper has the effect of stomach and warmth, and pork belly is cooked together to nourish the stomach, and often drink it to cure gastritis.

……

Ingredients: white peppercorns, green onion, ginger and lemongrass

Method: Clean the pork belly and chicken; (Chicken feet cut) put green onions, ginger slices and lemongrass in the chicken, seal with a kitchen needle; Rub the pork belly with a little salt, put some white peppercorns, put the chicken in the pork belly, and finally seal it with a kitchen needle.

Put white peppercorns in the pot, pork belly and chicken in a pot under cold water, after the water boils, simmer for about two hours. In the middle, you need to turn the pork belly and chicken (one is heated evenly, and the other is to prevent the bottom of the pot from sticking). After cooking, take out the pork belly wrapped chicken, cut the pork belly with kitchen scissors, and take out the chicken; Cut the pork belly and chicken into pieces, then put them back in the soup pot and simmer for a while, add a little salt to taste. (The whole process already smells very fragrant pork belly chicken)

Out of the pot, of course, you have to drink a bowl of beautiful soup first, the pork belly wrapped chicken soup is sweet and peppery, it is really delicious, someone drank a few bowls; The diced pork belly tastes crispy and tender; Chicken nuggets are used to account for the seasoning of green onion and ginger chicken soup, and I like to eat the taste of white-cut chicken, the chicken skin is very smooth, and the chicken is also tender.

Ingredients: 1 pork belly, appropriate amount of chicken

Excipients: appropriate amount of longan, 1 pinch of wolfberry

Seasoning: appropriate amount of vinegar, 5 grams of green onion, 5 grams of ginger, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of wheat flour, appropriate amount of pepper

Method: 1. Wash a pork belly twice with water, add vinegar and flour to rub the pork belly constantly to remove the odor and mucus, and then wash it with water

2. Turn the pork belly over, boil it in water with peppercorns and ingredients for half an hour, then take out the pork belly and soak it in clean water, and pour out the soup. The pork belly is turned over and boiled to protect the oil on the surface of the pork belly, and not to run outside during the cooking process. These oils are good stuff

3. Chop the chicken into small pieces and cut the pork belly into small pieces. Prepare green onions, wolfberries, dried longan, and ginger slices. If you have mushrooms, you can also put some mushrooms and red dates, the soup will taste better. The practice of this dish in the restaurant is to wrap the whole chicken in the pork belly, cut it into pieces after cooking, and then return to the pot to cook

4. Add water to the pot, pour the chicken and belly and wolfberry and other accessories into it, sprinkle some pepper, bring to a boil over high heat, simmer for an hour, and the delicious belly chicken can be out of the pot

White pepper powder is indispensable in this dish, one is to remove the smell of pork belly, and the other is that pepper has the effect of stomach and warmth, and pork belly is cooked together to nourish the stomach, and often drink it to cure gastritis.

……

Ingredients: white peppercorns, green onion, ginger and lemongrass

Method: Clean the pork belly and chicken; (Chicken feet cut) put green onions, ginger slices and lemongrass in the chicken, seal with a kitchen needle; Rub the pork belly with a little salt, put some white peppercorns, put the chicken in the pork belly, and finally seal it with a kitchen needle.

Put white peppercorns in the pot, pork belly and chicken in a pot under cold water, after the water boils, simmer for about two hours. In the middle, you need to turn the pork belly and chicken (one is heated evenly, and the other is to prevent the bottom of the pot from sticking). After cooking, take out the pork belly wrapped chicken, cut the pork belly with kitchen scissors, and take out the chicken; Cut the pork belly and chicken into pieces, then put them back in the soup pot and simmer for a while, add a little salt to taste. (The whole process already smells very fragrant pork belly chicken)

Out of the pot, of course, you have to drink a bowl of beautiful soup first, the pork belly wrapped chicken soup is sweet and peppery, it is really delicious, someone drank a few bowls; The diced pork belly tastes crispy and tender; Chicken nuggets are used to account for the seasoning of green onion and ginger chicken soup, and I like to eat the taste of white-cut chicken, the chicken skin is very smooth, and the chicken is also tender.

Ingredients: 1 pork belly, appropriate amount of chicken

Excipients: appropriate amount of longan, 1 pinch of wolfberry

Seasoning: appropriate amount of vinegar, 5 grams of green onion, 5 grams of ginger, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of wheat flour, appropriate amount of pepper

Method: 1. Wash a pork belly twice with water, add vinegar and flour to rub the pork belly constantly to remove the odor and mucus, and then wash it with water

2. Turn the pork belly over, boil it in water with peppercorns and ingredients for half an hour, then take out the pork belly and soak it in clean water, and pour out the soup. The pork belly is turned over and boiled to protect the oil on the surface of the pork belly, and not to run outside during the cooking process. These oils are good stuff

3. Chop the chicken into small pieces and cut the pork belly into small pieces. Prepare green onions, wolfberries, dried longan, and ginger slices. If you have mushrooms, you can also put some mushrooms and red dates, the soup will taste better. The practice of this dish in the restaurant is to wrap the whole chicken in the pork belly, cut it into pieces after cooking, and then return to the pot to cook

4. Add water to the pot, pour the chicken and belly and wolfberry and other accessories into it, sprinkle some pepper, bring to a boil over high heat, simmer for an hour, and the delicious belly chicken can be out of the pot

White pepper powder is indispensable in this dish, one is to remove the smell of pork belly, and the other is that pepper has the effect of stomach and warmth, and pork belly is cooked together to nourish the stomach, and often drink it to cure gastritis.

……

Ingredients: white peppercorns, green onion, ginger and lemongrass

Method: Clean the pork belly and chicken; (Chicken feet cut) put green onions, ginger slices and lemongrass in the chicken, seal with a kitchen needle; Rub the pork belly with a little salt, put some white peppercorns, put the chicken in the pork belly, and finally seal it with a kitchen needle.

Put white peppercorns in the pot, pork belly and chicken in a pot under cold water, after the water boils, simmer for about two hours. In the middle, you need to turn the pork belly and chicken (one is heated evenly, and the other is to prevent the bottom of the pot from sticking). After cooking, take out the pork belly wrapped chicken, cut the pork belly with kitchen scissors, and take out the chicken; Cut the pork belly and chicken into pieces, then put them back in the soup pot and simmer for a while, add a little salt to taste. (The whole process already smells very fragrant pork belly chicken)

Out of the pot, of course, you have to drink a bowl of beautiful soup first, the pork belly wrapped chicken soup is sweet and peppery, it is really delicious, someone drank a few bowls; The diced pork belly tastes crispy and tender; Chicken nuggets are used to account for the seasoning of green onion and ginger chicken soup, and I like to eat the taste of white-cut chicken, the chicken skin is very smooth, and the chicken is also tender.

Ingredients: 1 pork belly, appropriate amount of chicken

Excipients: appropriate amount of longan, 1 pinch of wolfberry

Seasoning: appropriate amount of vinegar, 5 grams of green onion, 5 grams of ginger, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of wheat flour, appropriate amount of pepper

Method: 1. Wash a pork belly twice with water, add vinegar and flour to rub the pork belly constantly to remove the odor and mucus, and then wash it with water

2. Turn the pork belly over, boil it in water with peppercorns and ingredients for half an hour, then take out the pork belly and soak it in clean water, and pour out the soup. The pork belly is turned over and boiled to protect the oil on the surface of the pork belly, and not to run outside during the cooking process. These oils are good stuff

3. Chop the chicken into small pieces and cut the pork belly into small pieces. Prepare green onions, wolfberries, dried longan, and ginger slices. If you have mushrooms, you can also put some mushrooms and red dates, the soup will taste better. The practice of this dish in the restaurant is to wrap the whole chicken in the pork belly, cut it into pieces after cooking, and then return to the pot to cook

4. Add water to the pot, pour the chicken and belly and wolfberry and other accessories into it, sprinkle some pepper, bring to a boil over high heat, simmer for an hour, and the delicious belly chicken can be out of the pot

White pepper powder is indispensable in this dish, one is to remove the smell of pork belly, and the other is that pepper has the effect of stomach and warmth, and pork belly is cooked together to nourish the stomach, and often drink it to cure gastritis.