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Ye Qing took out the ingredients he brought first, and then also walked to the ingredient shelf under the big banyan tree and selected some ingredients.

She found that Tianxueju was really very generous: flying in the sky, crawling on the ground, and swimming in the water with all kinds of animals and aquatic meat.

Not to mention, there are all kinds of vegetables and fruits, many of which are not grown locally in season.

The most special thing is that there is also a large ice book placed there, and there are several large pieces of ice in it.

The seasonings are also very complete, and basically they are sold in the shops in this town, and they are all here.

After Ye Qing selected the ingredients for the dim sum and dishes he wanted to make, he brought an ordinary kitchen knife to the scene.

As she began to clean the ingredients, an old man on the right came up to her and said, "Little girl, which restaurant sent you cook?"

The kitchen utensils they prepared for you are too shabby, and they don't arrange a few cooks for you. ”

"You are?" Ye Qing glanced up at him and asked suspiciously.

Before the old man could answer, the No. 99 chef standing next to him said unhappily: "Old man Dai, you care about what others do so much, don't forget that you are my assistant cook, hurry up and chop vegetables." ”

"Yes, Shaodong." Old man Dai immediately turned around and went to chop vegetables.

Ye Qing glanced at the No. 99 chef who was talking, and saw that he was in his thirties, with a thin figure, very thick lower eyelids, and high eyebrow bones, and he was not a good talker.

"Yo, Chunfeng Zhai's elder brother is also here." Chef No. 178, who was standing on the stove behind Chef No. 99, came over and said with a smile to Chef No. 99.

But he couldn't see any sincerity in his smile, and his thin lips opened: "I heard that your restaurant has found a chef with very good knife skills, I don't know if it's true, maybe it's the old man." ”

"Brother Niu is well-informed, and he has indeed recruited such a person, and it is indeed the old man Dai."

Chang Xin raised his eyebrows and said smugly, and soon looked disapproving, pouting and speaking: "It's just that the knife skills are better than those of you, and the cooking skills are not as good as Er'er." ”

The implication is that he is better than Old Man Dai and the others in terms of cooking and knife skills.

Cook No. 178 looked at him with a smile and walked back to his stove with his round belly.

I cursed in my heart: "Straw bale." ”

Ye Qing's gaze also looked at the old man Dai, who was meticulously chopping vegetables at this time.

His expression was focused, holding down a white radish with his left hand, and waving a knife with his right hand to cut the radish, the speed was extremely fast, and only the shadow of the knife could be seen.

It seems that he cut it almost intuitively, and he didn't worry about getting it at all.

Ye Qing secretly said in his heart, this person's knife skills are indeed good.

But she didn't care, because in terms of knife work, it is estimated that no one here is better than her.

It's not her arrogance, it's her self-confidence.

In terms of the time spent cooking with knives alone, it is estimated that the three chefs who participated in the competition here did not add up to her.

Ye Qing's predecessor was in a western continent called Tirres Star, and she accidentally cultivated a very deep spiritual power, and later when she returned to Earth, she created a knife technique for cutting vegetables, no matter what ingredients came to her hands, they were all cut with one knife.

At that time, her sword skills were unmatched on the earth, and her title "Ye Yidao" came from this.

At this time, the voice of Gao Lihua came from the stove next to Ye Qing: "I don't know who the chef sent by Shunfu Restaurant is?" ”

"Sister, I found out that Li Minghong sent it, it was our local chef Xia Dingbang and Yunzhou chef Jin Yifan." Gao Saihu said.

"Sure enough, it's them." Gao Lihua's face was not much surprised.

That Jin Yifan is the distant cousin of Mrs. Li Minghong, who has a much stronger sense of taste than ordinary chefs, and can match seasonings in the fastest and most reasonable way.

I heard that he created many of his own seasonings that were not available outside, and the diners who ate them praised it.

"Sister, who do you think your biggest competitor is today?"

"It should be the cook of Shunfu Restaurant or the little girl at No. 10 on the stove next to me."

Gao Lihua's words suddenly appeared, making Ye Qing, who was listening with his ears pricked up, stunned.

Gao Saihu and the other cook next to him were also stunned, and they all looked at Ye Qing on the side.

Gao Saihu asked in surprise: "Sister, you said that your opponent is from Shunfu Restaurant, I won't say anything, that fat girl has actually become the opponent in your eyes?"

You're too exalted of her, just a yellow-haired girl, I guess few people will want to eat the dishes she cooks later. ”

This nobody, who came out of nowhere, turned out to be my sister's opponent, and my sister was too clumsy.

"No, she...... I can't see through it. The chefs who can enter the top ten are all personally selected by Chef Fang, and there is absolutely no possibility of indiscriminate filling. Koryo said.

"Can't see through? Sister, you didn't laugh, a little girl, I haven't heard of it in our circles, and you look down on her too much, sister, but I don't know what crooked ways I used to get shortlisted. ”

Gao Saihu laughed, and then asked the cook on the side with a smile: "Second cousin, have you heard of it?" ”

"I haven't heard of it either, maybe it's because no one from the small restaurant came out that she came here today. Maybe it wasn't her who was shortlisted for cooking yesterday, but someone from her family. The cooks also sneered.

When Gao Lihua heard them say this, she was also stunned.

Is that so?

She didn't come to participate in the first round of the competition yesterday, she was the only chef who was directly shortlisted, so she was full of curiosity about Ye Qing, who was also a woman.

She saw that this little girl had been calm, her attitude was calm, and she dressed up calmly before coming to the stove, which made her couldn't help but observe Ye Qing a little more.

Her outfit doesn't look like a superfluous nondescript dress in the eyes of Goryeo, but it is very practical.

Before the game started, Gao Lihua couldn't help but walk up to Ye Qing and asked, "Girl, where is your restaurant?" Why are you alone in the race today, and the others are here? ”

"No one else, I'm not a cook from a restaurant, I'm here to compete alone." Ye Qing said lightly.

"It's really a ......" Gao Lihua saw Ye Qing's cold attitude, and didn't ask any more.

Maybe she thought too much, she deliberately looked at the girl's hand just now, it didn't look like she had been in charge for many years.

Maybe it was a trick to be shortlisted yesterday?!

Ye Qing cleaned all the ingredients, she took a short rest, and turned to look at the others.

I saw a chubby chef holding a cucumber and throwing it into the sky, and when he raised his hand, the kitchen knife in his hand was quickly waved.

Then the other hand holds a basin and follows.

Boom!

Boom!

Boom!

When the cucumber falls into the pot, it automatically divides into many small pieces of uniform size.

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