The cooking competition held by Tianxueju has two links: cold dishes and hot dishes after entering the second round.

Cold dishes include dim sum, pastries, platters, etc., and hot dishes are naturally steamed and fried at will.

The chefs who entered the top ten today have been carefully selected, so naturally there will not be a situation where the chefs cooked indiscriminately like yesterday's audition.

Contestants can bring their own ingredients for the second round of the competition, but they need to undergo strict inspections and are not allowed to bring their own cooked food.

It is estimated that I am afraid of the situation like yesterday, and I heard that there are two more judges today, a total of seven.

The ingredients brought by Ye Qing were strictly inspected before they were allowed to enter the competition venue.

Ye Qing had read the rules of the competition before, and this time there were 30 more mass judges.

At that time, the dishes made by the contestants, in addition to serving some in small plates for the seven judges to taste;

It is also necessary to give the remaining dishes to the judges to try one by one, and they can vote for their votes in a box with the chef's number plate written on it.

In this way, each participating chef is required to cook not too few dishes.

It is also necessary to make a meat, a vegetarian, two hot dishes and a cold dish within half an hour.

The selection criteria are divided into color, fragrance and taste.

After Ye Qing came in, he unexpectedly found that today was not as crowded as yesterday, but that irrelevant people and others had been emptied into the hall of the restaurant.

They can only listen to the news of the game, not watch it, but even that can't stop people's curiosity.

The backyard can be seen on the second floor of the entire Tianxue House, and the place near the fence is already full of people.

If it weren't for Tianxueju sending someone to stop it, some people would probably climb the trees to watch......

Tianxueju has five stoves in the backyard on the east and west.

And on the small high platform with an awning in the middle, there are also five mahogany tables, and one person sits behind them, and next to them are all standing small maids or little maids playing fans.

Of the five people on the high platform, there was an old man in a green robe sitting in the middle, with white hair and white beard, his eyes were bright, and there was actually a kitchen knife with a leather sheath stuck in his waist, which should be the old man with "nine knives".

The other four, three of them were wearing uniform robes, judging from the same robes on their bodies, they should be the chefs of Tianxueju, Ye Qing had seen them all yesterday.

Moving his eyes over, the man on the far side of the left hand side, dressed in white, with long knuckles like jade bamboo and holding a landscape painting folding fan, appeared in front of Ye Qing's eyes.

Today, his black hair is tied by a simple white hosta, a delicate and handsome face, his demeanor is leisurely, his eyes are quiet, but he exudes a touch of nobility.

Looking at it from afar, the whole person is really a stranger like jade, and his elegance is unparalleled, if it weren't for the fact that there are too few young women here, he might be able to make the girl who saw him fall in love with it.

Standing behind him without squinting and looking at the light blue cloth dress dressed as a scholar, isn't it the young man who is full of malice towards himself?

Ye Qing's eyes flashed slightly, and he smiled faintly. I didn't expect that the judge who replaced Chef-in-waiting was him, and I don't know what his name is?

At this moment, almost all the participating chefs went to the stove to prepare, and some were selecting the ingredients that were placed on the shelf under a big banyan tree and prepared by Tianxueju.

Ye Qing looked around, almost all the chefs who participated in the competition brought helpers, and several chefs even brought three deputies.

Of the ten contestants, she was the only one who participated in this second round of the competition alone.

Ye Qing straightened the red summer cloth clothes on his body and put on an apron of the same color.

Then he took out a jujube red chef's cloth hat that he had made himself, hid his hair, and then walked towards his own stove.

This special dress attracted the attention of some people, and as soon as she stood on the stove, she heard a discussion from the crowd nearby.

"That's Chef No. 10? What a little girl!"

"Why did she wear a high hat! And what is the cloth around her waist for? However, it goes well with the clothes on her body. ”

"Nondescript, how did she get into the top ten?"

"yes, does anyone know her, and what restaurant is she a cook from?"

"She can't cook, she's so fat, and she's so young, she can't come in through the back door, right?"

"It can't be Chef Fang's, right?"

"I've seen several of Chef Fang's daughters, but they're not that ugly. And her name is Ye Qing, and she is not surnamed Fang. ”

"Ye Qing, I haven't heard of it."

"No. 10 Ye Qing, I know her."

"Who is it?"

"The daughter of Ye Fuzi of Egret Academy is Ye Leek Ya, the daughter of the Ye Ning clan who originally opened the teahouse."

"Ye Fuzi's daughter is so ugly?"

After hearing this, a middle-aged man pulled the corners of his mouth and sneered, "I don't know Ye Ning, who opened the teahouse." And the chef who runs a teahouse also comes out? At her age, at most she can cook some homely food.

What's going on with Snow House on this day, anyone can be shortlisted? ”

None of the other chefs in the top 10 were under the age of 20, and the youngest was in their thirties.

Of the ten chefs, only two are women, and the other female chef in her thirties is still the favorite to win the championship in this competition.

"Brother Huang, you can't say that, since you can be shortlisted in the top ten, you naturally have some ability.

Tianxueju is a time-honored brand, and it is impossible to smash its own signboard at this juncture, right? Someone spoke.

"Didn't that girl make trouble in Tianxueju the day before yesterday, and let go of her arrogance and say that she could enter the top three?"

"Yes, yes, I remember it too! I heard that Tianxueju also fired a young guy because of her! ”

"It's still a yellow-haired girl who speaks wildly!"

"It's as fat as a pig, and it's not as good as a Korean flower."

"It's just that I'm not interested in eating her dishes for a while."

The cook on the stove next to Ye Qing is a cabbage, and against the backdrop of the Korma, slender and charming, Ye Qing, who weighs almost one hundred and eighty pounds, looks a little bulky.

Even more so that in terms of the aesthetics of the men of the Daewoo Dynasty, who pays attention to women to be weak and strong, and who is thin and beautiful, Ye Qing can be regarded as an ugly girl.

"Oh, the old man will pay more attention to her later, if she is a fish-eyed and indiscriminate, she will definitely let Tianxueju give an explanation."

It was Li Minghong, the owner of Shunfu Restaurant in the town, who said this.

This Shunfu Restaurant and Tianxueju are two of the largest restaurants in the town, one in the south and one in the north, and have been secretly competing for many years.

The distinguished guests from the capital wanted to be the special judges of this competition, and this news made Li Minghong think.

So he bribed the two selected chefs, joined Shunfu first, and sent the best chef from his own restaurant as his deputy to participate in the competition.

I want to take advantage of this competition to suppress Tianxueju, or show my limelight in front of distinguished guests.