Ye Qing said: "Sister, you can take out this plate of sashimi and pork ribs for the dart master to eat!" ”

"Okay." Ye Ying found a large tray and left the kitchen with two plates of dishes.

Ye Qing cut the fish bones and fish head, and added two small crucian carp that were cleaned.

It was fried with ginger slices, and then made a milky white fish soup with tofu and chopped green onions.

The fish soup was kept for their own dinner.

She had just picked up the cucumber and was about to make a cucumber when she suddenly noticed a large pot of pumpkin vines in the kitchen.

The fluff on the pumpkin vine was torn off, and it was estimated that Ye Ying and the others planned to keep it for the evening.

"Brother-in-law, is there any pumpkin vine left? If there is, I will get some more, and I want to fry a portion for the guests. ”

Wu Bin nodded, "Yes, this is the pumpkin that my mother planted, and I harvested a lot of them this morning!"

Originally, it was fed to pigs, but then Eiko said that this can be eaten, and it is fried like eating festive dishes, but I don't know if the guests eat it? ”

"Eat, everyone likes delicious things. You get some pumpkin vines out, I'll fry these first. Ye Qingdao.

This pumpkin vine can go to the liver fire and clear the lungs from heat, but it is not a bad dish.

Ye Qing broke the pumpkin vine into small pieces, and the crisp and tender pumpkin vine could be easily broken with a slight break.

If it is not easy to break, it is the older part, and you can do without it.

She saw Wu Bin drag out a large bamboo basket, took out a large bundle of pumpkin vines from it, and found that there were many flowers on it.

Ye Qing's eyes lit up, "There are so many pumpkin flowers?" ”

Wu Bin nodded, "Yes, but I don't like to eat pumpkin flowers, they are sticky and greasy when fried like hibiscus flowers." ”

Pumpkin flowers are a particularly nutritious vegetable with a sweet taste.

Pumpkin flowers are also vegetables and medicines, it clears dampness and heat, its pollen can also eliminate fatigue, and can improve insomnia.

In the summer, if you want to make a bowl of sweet and refreshing lean pumpkin flower soup, you only need to pair it with a little lean meat, and it is a bowl of nutritious and delicious soup.

When Ye Qing heard this, she immediately thought of what to do with pumpkin flowers, and she asked Wu Bin, "Brother-in-law, do you have dried jasmine flowers here!" ”

Locals like to drink tea, and jasmine tea is also abundant, so this inn should have it.

"Yes, what do you want Jasmine to do?" Ye Ying, who came back from serving the food to light the fire, heard this and asked in surprise.

Ye Qing smiled, "Didn't my brother-in-law say that fried pumpkin flowers are sticky and greasy, I'm going to make a double-flower omelette, which is fragrant and tender."

Also, the hibiscus flower you said is also a good thing, I'll make you a hibiscus tempura later, and I'll make sure you like it once you eat it. ”

"What is tempura?" Wu Bin asked.

Ye Qing said casually: "Actually, it's a fried snack, you can see it later." ”

Tempura is a deep-fried food in Japanese cuisine that is made with flour, eggs, water, and a pulp.

Fresh fish, shrimp and seasonal vegetables are batted and fried in a pan until golden brown.

When eating, the juice made by dipping it in soy sauce and radish puree is tender and delicious, fragrant but not greasy.

When Ye Ying heard this, she hurriedly said: "Hibiscus flowers, I also collected a big basket today, which is ready to be dried, since you want it, I will go and get it together."

And it's time for Akiko to get up, it's been an hour's sleep. ”

Ye Qing cleaned the pot of cleanly processed pumpkin vines with water, and then began to help Wu Bin process the pumpkin vines in the bamboo basket together.

She saw Wu Bin throw away all the leaves on the vine, and hurriedly said, "Brother-in-law, don't lose the remaining leaves, I think the leaves are more delicious than the vine." ”