Ye Qing stood up and went to bring a bucket of water, and she began to process the pumpkin vines.

Pick the leaves first and gently rub them while rinsing with water.

This removes the fluff from the leaves, although not very cleanly.

But the remaining little fluff is not very prickly when cooked, so it is not too affected to eat, and it can add a little bit of texture.

Ye Ying walked into the kitchen with her son, and she gave Ye Qing all the hibiscus and jasmine.

As soon as Wu Ruiming sat on the edge of the table, he immediately put his nose on the edge of the plate of ribs: "Mother, I'm hungry, can I have dinner?" ”

"I'll have to wait a while, I'll see you're in a hurry."

Ye Ying touched her son's head: "You can eat a piece of pork ribs first, or drink a bowl of soup." ”

"Good!" Wu Ruiming nodded immediately, Ye Ying took a rice bowl and a soup spoon over, and dug a piece of sweet and sour pork ribs for him first.

"You just sit here and eat first, and then I will accompany you to the back hall to eat after the mother is busy for a while."

"Hmm."

Ye Qing found a small bowl of flour, poured the flour into a large bowl, added egg yolk, added a little alkaline noodles and water, stirred into a non-granular batter for later use.

Cut the radish into thin strips and finely chop it, put it in a bowl and add a little salt and soy sauce to make a dipping sauce for later use.

The washed hibiscus flowers are first coated in a layer of sweet potato flour and then coated in batter.

Fry in a hot pan of oil, the oil temperature should be high at first, and then reduce the heat to low after adding the ingredients.

She fried some pumpkin flowers and celery leaves in the same way, and then changed the heat to high after all the ingredients were added, fried until golden brown, and drained the oil.

"Sister, brother-in-law, you can taste it later, it tastes crispy." The corners of Ye Qing's lips hooked slightly, and he said confidently.

Ye Ying smiled, sniffed, and praised: "Well, it looks delicious!" ”

Ye Qing soaked the jasmine in a little water to soften it and scooped it up; After the pumpkin flowers are washed, chop the jasmine and pumpkin flowers into fine grains.

Then beat the eggs into a bowl, stir well, add salt, a little pepper, double flowers, and stir well.

Then heat the oil in the pan, add the double-flower egg batter, and fry until golden brown on both sides.

Shovel the fried double-flower eggs into a washed and dried cutting board, change the knife into diamond-shaped pieces, and serve on a plate.

Ye Qing began to slice the garlic, cut the chili pepper into cubes, pour in the oil after the pot is hot, and stir-fry the garlic slices and diced chili peppers until fragrant.

Then pour the processed pumpkin vine into the pot and stir-fry together, finally add seasonings, add sesame oil out of the pot, and a plate of garlic slices to stir-fry the pumpkin vine is ready.

Ye Qing finally made a bowl of pumpkin flower lean meat soup, looked at the prepared dishes, and felt that it could be served to the dining table in the guest hall.

"Divide some of these, put them on small plates, and bring them to the dart master, and we'll eat the rest."

"Okay." Ye Ying nodded.

"Look at Akiko." Ye Ying put all the dishes in a large wooden tray, and walked towards the guest hall with the dishes after giving an order.

When Ye Ying came to Mo Che with a few dishes, he was picking up a piece of fish tart, dipping it in some horseradish sauce and putting it in his mouth.

The guest officer just sat casually, with a clear beard, but watching him eat was inexplicably pleasing to the eye.

As soon as he ate it, he frowned slightly, but he thought the taste was quite sweet, and after a while, the spicy smell passed away, and it was quite delicious.

Ye Ying asked curiously while putting the vegetables away, "How does it taste?" ”

"Okay." Mo Che tasted another slice and chewed it carefully.