I heard that when Chef Wang was young, he was not a very famous chef.

When he came to Lin'an City, that is, he was doing chores in a small restaurant, and by chance, he came to Yaheju and ate a plate of the signature dish at that time - sauce pork belly.

As soon as I took a bite, I shouted that the meat quality of the pork belly was not good, it was too fat and greasy, and eating a piece would make people not want to eat anything else, and the sauce of the pork belly was too old, and the color was not good enough for too long.

That day, it happened to be Boss Zheng from Yaheju who came to inspect the store, and when he heard Chef Wang say this, he was very interested, so he came over to ask him what his identity was.

Everyone said that Yaheju's sauce pork belly was delicious, why did he pick and choose and think it was not delicious.

At that time, Chef Wang was not called Chef Wang, but Wang Xiaochu, and I heard that his parents were full of hope for him, hoping that he could inherit his father's mantle and carry forward the family's small restaurant.

But Wang Xiaochu didn't like to be a cook since he was a child, and he wandered around the gambling house all day long, not to mention the family's old bottom, and lost the only small restaurant in the family.

His parents were so angry that they expelled him from the house and never recognized this son again.

In order to make a living, Wang Xiaochu, who has no money, can only go to a small restaurant to be a half-baked cook.

Although compared with the previous time when he was a playboy, his cooking skills have made a loss, but he is still a little tender when he criticizes the chefs of Yaheju at that time.

Boss Zheng listened to Chef Wang's comments and thought it was very interesting, so he called his chef out and asked them to debate in the hall whether this sauce pork belly has been done to the extreme, or whether it really has shortcomings.

Hearing about this debate at that time, it was discussed in Lin'an City for a month!

Wang Xiaochu's cooking skills are not good, but he has a bad mouth, and after a debate with the chef at that time, he narrowly won.

The chef admits that the sauce is very particular about the process, and it must be accurate to make the best taste.

The boiling time is long, the taste is too strong, the color is not correct, the boiling time is short, and the color is not red enough.

The sauce that Wang Xiaochu ate that day was indeed a defective product.

Because of this debate, Boss Zheng realized Chef Wang's talent and officially recruited him to Yaheju and let the chef teach him all his cooking skills.

After a year and a half of study, Wang Xiaochu really lived up to expectations and completed all the knowledge taught by the master.

Now, day after day, year after year, Chef Wang has never forgotten the teachings of his master, never dared to slack off, and kept improving in cooking, so that there is now Chef Wang and the standing Yaheju.

Wang Xiaochu's story is very inspiring, listening to it makes Luo Xiaoye's whole person feel like he has been beaten with chicken blood, no wonder Old Man Xie dares to dream of it, there is the experience of predecessors in front of him, what is impossible to achieve?

But Wang Xiaochu is talented, do you have talent? Luo Xiaoye touched her nose, it may be that she lacks a pair of eyes to find beauty, and so far, she has not found it.

Knowing that the ancient wine was strong, Luo Xiaoye didn't dare to drink too much this time, and she drank a cup when others drank it, and the slightly drunk state was the best enjoyment.

"Now, boss." Zhou Muxuan came over with a wine burp: "Just one word, what the hell do you like, little brother and me?!" ”。

"Go away! Don't get drunk here! Luo Xiaoye pushed him away, wanting to pretend to be drunk and talk? There are no doors!