Chapter 200: The fragrance of wine is not afraid of deep alleys
Soon, Xiao Er brought a drink. Packed in a delicate small bowl, it looks very classy.
And looking at the appearance of the drink, it is also different from the general drink.
A spoonful in the mouth, sweet and smooth, mellow taste, special and different.
The shopkeepers were all nervously waiting for the guests' reactions, but only Luo Xiaoye, who seemed to be unconcerned, focused on thinking about the cooking competition.
Although she has made bread, but after all, there is no pastry chef's skills, if the appearance is good, the taste may not be delicious, if the taste is delicious, the appearance may not be good, if you want to take care of both, it will take some effort.
After a while, the first customer to order seaweed low-fat oat milk put down the cup with a smile.
Zhou Muxuan was more active than anyone else, and was the first to greet him: "What does the guest officer think?" ”
The man gave a thumbs up: "It's so delicious!" I've never had such a delicious drink, little two, give me another drink! ”
Zhou Muxuan raised his eyebrows with joy, and was so happy that he almost didn't cheer, and shouted at the shopkeeper:
"One more drink! This guest wants another drink! ”
As soon as the voice on this side fell, the voice on the other side sounded again:
"I'll have another drink here!"
"Two more drinks here!"
……
Everyone breathed a sigh of relief, they were originally worried that they wouldn't be able to sell it, but now it's okay, the response from the guests is so good, it not only solves the residue of refining, but also makes money, killing two birds with one stone, Luo Xiaoye is really a cornucopia!
Luo Xiaoye looked at everyone's happy appearance, and pretended to pout calmly, this is still a simple drink, wait for Miss Ben to make ice cream, see if you will be hungry to death!
At the end of the evening market, 80 cups of seaweed low-fat oat milk were sold, and when it closed, some customers came to ask what the new drink was, which shows that although there is no publicity, the news is still spreading quickly.
The aroma of wine is not afraid of deep alleys, Luo Xiaoye is convinced that as long as their drinks are fresh and delicious enough, even if they are not promoted, they can still sell well.
After cleaning the Zhaocai Residence, Luo Xiaoye taught Old Man Xie and Feng Chen the extraction method of agar and cream, in fact, this method has no technical content, it will be able to look at it, you must be patient.
In the afternoon, a few people were already watching the same thing, and in the end it was just a summary, which ended quickly.
Looking at the sky, it was still very early, and several people made an appointment to go to Yaheju for a small drink.
According to the current development trend of Zhaocaiju, their good days are still ahead!
A few people didn't eat dinner, and ordered a signature chowder and a few side dishes in Yaheju.
I've tasted a few of their home-cooked dishes before, and today I specially ordered a big dish to try the craftsmanship.
This chowder is simmered in the same way, and each sliver is cut to the same length, and even the lettuce underneath is the same size.
Luo Xiaoye couldn't help but sigh at the effort they put into a dish.
It is no wonder that Yaheju is the best restaurant in Lin'an City all the year round, and its status has not been shaken.
In Luo Xiaoye's heart, he admired Chef Yaheju more and more.
After a few glasses of wine, and then the wine, Luo Xiaoye also began to flutter.
The ancients were so satisfied, if they put it aside in modern times, I'm afraid they won't be able to sell a glass.
"Little Night Girl, you said that we are Zhaocaiju, when will we be able to do the same as Yaheju?"
With the strength of wine, Old Man Xie also began to plan his career as a chef.
"When can I have the honorary status of Chef Wang, I will have no regrets in this life!"