"What is this soy sauce for?" Qiao Laide knew how to make this soy sauce, but Qiao Xiaowan never said that it was useful.

"This is for seasoning, Dad, tonight, my daughter will make braised pork and braised fish for you to eat." Qiao Xiaowan was extremely happy in her heart, and when she made this raw extract, she could start selling it directly.

Of course, all you have to do now is to experiment with how it tastes first.

"Dad, use this soy sauce to cook for you at night, it's definitely much more delicious than before."

Qiao Xiaowan had a smile on her face.

She was the first to make it in this era, and she must rely on this to sell it well.

Qiao Laide looked at his daughter so excited, smelling the rich aroma of sauce emanating from the porcelain jar, his eyes flashed, the steamed fish with tempeh made by his daughter is also delicious, but can this black and black thing be as delicious?

Jolaid was suspicious, but he soon found out in the evening.

Qiao Xiaowan specially went to buy pork belly, grass carp, and dark soy sauce Maybe adding light soy sauce will make these two foods more fresh, but only the same light soy sauce, this large piece of pork belly no longer needs to be directly cut into white meat, but it is stained with the color of soy sauce, and the freshness of the light soy sauce is rich, so that this pork belly already has a 50% delicious braised pork.

In the previous life, people ate too many delicious dishes outside, but pursued the light taste at home.

Because of all kinds of umami, all kinds of seasonings, monosodium glutamate or light soy sauce, it is rumored that there are many additives, and some people who pay attention to health would rather eat light family meals than put monosodium glutamate or light soy sauce.

But in ancient times, everyone basically did not have any umami to adjust, usually in the farmer's house, some people don't even have salt, why, because salt is expensive, many poor people can't afford it, the food is bland and tasteless, plus their meals basically have no oil residue, and the dishes are made without any taste.

Qiao Xiaowan can remember what she ate when she crossed over, it was pig food, and it was almost the same.

In the TV series, the poor peasant family in ancient times could still eat decent food, which is all a lie.

In ancient times, salt was expensive, there was no monosodium glutamate and soy sauce, and there were no chili peppers, and many people made spicy things were peppercorns and dogwood, but these two things were naturally grown very rare, and most of them didn't know or even knew how to use them.

Rich and noble families can still buy or use chicken soup to make it fresh, but where do ordinary farmers get so much money?

They have only oil, salt, vinegar, sauce is also soybean sauce, and the general soy sauce is different, eating too much will make people feel thirsty and greasy, the average person soybean sauce is rarely put, so only in the case of such a little seasoning, it is conceivable how bland and tasteless the cooked food is, not to mention that some people are not even willing to eat with salt and oil.

Braised pork and braised fish are made.

The pork belly, which was originally white, was now wrapped in the sauce color of light soy sauce, and the whole body was reddish-brown, with an indescribable fresh fragrance, and it was swept over the nasal cavity of the expectant person.

And the braised fish.

In the past, in order to cover the fishy smell of the fish, Qiao Xiaowan always put the thick black soybean sauce, because even if the ginger was put in, but there was no chili, the fishy smell of the freshwater fish was still a little stronger, and only the soybean paste could cook the fishy smell of the fish.