But this soy sauce is put in, and the dark brown juice on the fish has a faint aroma, and the fishy smell is not felt.

Qiao Laide swallowed his saliva involuntarily, originally he was like looking at bean sauce for this soy sauce, Qiao Laide didn't think it would be good, but now looking at the color of the dish and the fresh fragrance it exudes, Qiao Laide picked up the chopsticks and picked them up without hesitation and began to eat.

The oil is fragrant, the meat is crispy, and the umami flavor unique to the flavor of light soy sauce is much more delicious than the light salty white cut meat.

And the braised fish...... The meat is tender and delicious, and the taste of the light soy sauce just covers the fishy smell of the fish and blends the umami of the fish, making the taste of this braised fish particularly delicious.

Qiao Laide nodded again and again, Xiuxiu, Tiantian, Qiao Fourth Sister, and Li Sanmei were also very happy to eat.

It wasn't until everyone had eaten heartily that Qiao Laide put down his chopsticks and said to Qiao Xiaowan with appreciation: "Good girl, this soy sauce is really good, the best meal my father has ever eaten in his life is made by good girl, but today's good girl is much more delicious than before, this raw soy sauce is so magical, makes the dish taste so good?" ”

Qiao Xiaowan also ate very happily, in ancient times, all kinds of seasonings were not complete, and there was more light soy sauce, so that his taste buds were finally greatly satisfied, and he smiled when he heard the words, and he was shameless: "Dad, this is your daughter's cleverness." ”

In the past few thousand years, human civilization has bloomed in modern times with a variety of spices and dishes from all over the world...... These are all based on the wisdom of the ancients little by little to develop the initial scale, and later civilizations are using scientific knowledge to improve it, so that people can enjoy a variety of delicious snacks and dishes.

These are not things that can be perfected in a day, but they are being studied little by little by people like they are now.

For example, now the ancient self relies on the prosperity of modern knowledge to make soy sauce.

Qiao Laide nodded and shook his head: "Yes, you are smart!" Clever! ”

Qiao Xiaowan squinted with a smile, Xiuxiu and Tiantian also smiled slightly beside her, but it was Li Sanmei who shook her head helplessly.

As a man, he is so accustomed to his daughter, and he is not afraid of spoiling his daughter.

After all, my daughter is only thirteen years old when she has an idea!

Qiao Xiaowan has continued: "Dad, mother, I plan to open a store to sell this light soy sauce, since this light soy sauce can be made, I plan to make a large number of light soy sauce, the light soy sauce can be made in half a month, and we can sell light soy sauce all year round, and we can sell it for a lot of money." ”

In ancient times, the family that made soy sauce was a family of inheritance, and how to make soy sauce was only in the hands of the successor, and soy sauce was only passed on among the nobility, that is, the nobles could eat such a delicious seasoning as soy sauce.

What Qiao Xiaowan wants to do is to popularize soy sauce generally, this own manufacturing method must be kept secret, this farm has so many invisible guards arranged by corals, Qiao Xiaowan is not afraid that others will steal his own manufacturing secret recipe, and he can't steal it at all.

The price is a little more expensive, and some ordinary people can afford it, so this soy sauce and soy sauce business will definitely make their wallets full.

Qiao Laide was stunned for a moment when he heard this, and said, "Good girl, have you made up your mind?" ”