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Ye Qing poured a little oil into the wok, poured the onion pieces and peppers into the pan and stir-fried.

Sprinkle with a pinch of salt and put it on a plate for later use, so that it will be crispy, sweet and non-spicy.

Continue to pour more oil into the wok, and when the oil temperature is 3 hot, put the beef into the pan and quickly spread it with the tip of a spatula.

Try to dip each slice of meat in oil so that it doesn't clump up when you fry it again.

As the oil temperature rises and the slices of meat become cooked, she pours a spoon in the right amount of soy sauce to adjust the color.

Pour the onions and peppers into the pan, sprinkle with a little pepper and stir-fry well.

Stir-fried beef is fast, otherwise the beef will be very tough and can't bite when it gets old.

When it comes out of the pot, sprinkle a little cooking wine on it, so that it doesn't taste fishy and tastes.

As soon as the fried beef tenderloin with onions was ready to be plated, Ye Qing said: "Sister Yingzi, you add the green onion and garlic paste to the sesame oil to make two plates, and add some chili sauce to one plate."

Then bring out the prepared beef and braised vegetables for the guest officer to eat! I'll just stir-fry another Chinese cabbage for him. ”

"Okay." Ye Ying neatly made two plates of flavored dishes, then found a large tray and left the kitchen with the finished dishes.

Ye Qing also quickly finished the stir-fried Chinese cabbage, and she said to Wu Bin: "Brother-in-law, you send this dish and wine to the guest officer, I will make the dishes we eat at night."

When you get the wine, by the way, call Dabao to come over to the kitchen to light the fire, and then you and Sister Yingzi will go to wash your hands and take a rest. ”

"This ...... Little cousin, you haven't stopped yet, or I'll cook dinner, anyway, your own family doesn't have to be so particular about eating. Wu Bin said.

Ye Qing thought for a while, nodded and said, "It's okay, it just so happens that I haven't tasted your craftsmanship yet."

Then you can do it, a total of 7 adults and 2 children. You can make five dishes and one soup, and take out half of the stewed dishes today, which is almost enough to eat. ”

After speaking, she remembered that she had bought 10 steamed buns and had not eaten them.

So she took out the steamed buns from the back basket and put them on the table and said: "It's hot for a while, it's hot and hot, it's not dark at the moment, I'll go to the bamboo forest to see the chickens, ducks, pigs and sheep I bought." ”

Wu Bin quickly nodded in response, "Okay, you go quickly, I'll let Yingzi go over and have a look in a while." ”

……

As soon as Ye Qing walked into the courtyard, she met Wu Bin's mother, Wu Yu, and as soon as she saw Ye Qing, she immediately showed a big smile on her face.

"Qing girl, I've been busy in the kitchen all afternoon, I'm tired, go to the guest hall to rest and have a cup of tea."

She was so enthusiastic, but Ye Qing was stunned.

But she soon reacted, she smiled and said, "I've drunk water, and I'm about to go see the chickens and ducks." ”

After Wu Yu's woke up, his son told Ye Qing that he was going to partner with them to make a braised vegetable shop.

Ye Qing gave such good conditions, how could she not agree, so at this time, she was extremely comfortable and comfortable, and when she saw Ye Qing, she couldn't wait to smile her face into a flower.

Wu Yu's eyebrows smiled, and he gave a thumbs up and praised: "It is worthy of being a good daughter born to Sister Ning, this is different if you have read many books, God bless you will be cured of your illness, and you are still so capable!"

Your mother can finally rest assured below, you want to go to see the chickens and ducks, right, do you want your aunt to accompany you to see it, I will help you distinguish the male and female of the chickens and ducks. ”

Ye Qing looked at Wu Ruiming who was holding in her hand, shook her head and said, "Auntie, don't bother.

Dabao and Lan Gu have picked it out, I'm just going to count, you take Mingzi to the kitchen to wash your hands first, and you can eat in two quarters of an hour. ”

Wu Yu smiled very enthusiastically: "That's okay, you are busy first, and I will prepare some fragrant pancreas for you in a while, and wash your hands for you." ”

Ye Qing nodded: "Well, thank you, aunt." ”

"You're welcome, it's all your own family, don't see it like this!"

Ye Qing didn't say anything more, and arched his hand to leave. As he walked, he shook his head secretly, no wonder the old saying goes, "Money can make a grinding ghost!" ”

Wu Yu is not a bad person, although he refuses to eat a big loss, he is a little greedy.

But she is usually very good to Ye Ying, and she also recognizes Ye Ying's idea in major matters.

And it is not easy for her to pull her son and two daughters to grow up alone, those two daughters are not very well married, and she has to make up for them during the New Year's holidays, but they are much better than Ye Jiang's.

Shaking her head, she hurried to see the chickens and ducks, and when she finished eating, she took them away and took the opportunity to put them in the space.

Originally, I wanted to keep half of it, but after thinking about it, there was no need.

Anyway, she is going to Qian's house tomorrow, these livestock are gone, and they have no place to ask.

And she doesn't plan to take out the livestock raised in the space and sell them outside for the time being, they are all ready to be exchanged for gold coins.

The ancients were not fools either, and so many ripe livestock appeared out of thin air, or vegetables out of season.

The source of this is a problem.,A little change in personality can be said to have changed after a serious illness.,The production point doesn't exceed too many things in this era.,It can be said that "Ye Leek Bud" is originally very smart.

If there are too many abnormal things for no reason, it is difficult to guarantee that these ancients who believe in ghosts and gods have doubts about themselves.

When she was still so weak, someone with a heart wanted to deal with her, treating her as a demon or something, and it would be difficult to arrest her and burn her to death.

Fortunately, Ye Leek Ya has studied for eight years, and she has learned a lot of other things, and she has a powerful mother, otherwise it would be a problem for her to suddenly cook so deliciously.

Presumably, "Ning Yuxi" also covered up too much knowledge brought by modern times, and just made some tea and snacks for sale.

Coupled with the original practice of martial arts, and the fact that there is a husband who loves her to help her, she has been able to live here steadily for more than ten years.

As soon as Ye Qing arrived at the bamboo forest behind the inn, he saw six bamboo cages placed there, and all kinds of cries rang out non-stop.

A total of 200 chickens and ducks are placed in four bamboo cages more than one meter long, and the two piglets are packed separately in the pig cages, and the lambs are directly tied to the bamboo with hemp rope.

She glanced at them a few times, and found that all of them were healthy, and there were no wilting chickens and ducks, and nodded.

If it weren't for the fear that Lan Gu and the four of them would not be used to it when they first arrived here, she would like to leave now, otherwise there would be no ox cart, and if she left after dark, it is estimated that Ye Ying would not agree.

However, looking at the sky, it is estimated that it will be dark in half an hour, and it will be a quarter of an hour to walk from here to the town.

I might as well not have dinner here, and then I will explain a few words to the four of them, and then let's go.

Thinking of this, Ye Qing returned on the spot and entered the kitchen.

Wu Bin was making egg drop tofu soup, and when he saw Ye Qing, he hurriedly smiled and said, "Little cousin, wash your hands, my mother specially prepared water for you and put it there." ”

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