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Wu Bin brought a pair of chopsticks and two soup spoons, and Ye Qing asked for chopsticks.

And Ye Ying, who had long wanted to eat and see what the taste of beef was, couldn't wait to pick up a soup spoon and scoop up a beef ball.

After looking at it carefully for a while, there was a smell of meat that seemed to have grass on the tip of her nose, which was a unique aroma of beef.

She didn't care if the beef meatballs were still hot, so she put them in her mouth and started biting.

After only a few chews, she squinted her eyes in enjoyment, and then exclaimed, "Wow, I didn't expect the beef balls to be so fragrant, and so crispy, so springy!" It's delicious, it's delicious! ”

Wu Bin also sniffed deeply, and the aroma wafted from the meatballs, not strong, but much better than the pork balls he had eaten.

His eyes widened, and when he was a little ready to eat, he carefully put the balls in his mouth and chewed them, and after biting them, the thick fragrance overflowed in his mouth......

It seems that the taste seems to be haunting by his dreams, perhaps because he has never eaten beef when he is so old, so he finds it particularly delicious.

His eyes couldn't help but blink slightly, suppressing the tears.

Wu Bin nodded while chewing, "It's really delicious, it turns out that beef tastes like this."

In the past, I heard storytellers talk about heroes and heroes, drinking wine and eating beef in big bowls, and I have always thought about how delicious beef is. ”

Ye Qing herself took the chopsticks and put one in her mouth, and gently bit it, this kind of meat taste that was better than in her memory made her stunned.

It is estimated that the water and soil here are good, and this kind of cattle that eats pure natural and pollution-free grass has a fragrant flavor to its meat.

She chewed and swallowed it, and then narrowed her eyes slightly, thinking that it would be great to get a good cow to make a whole cow feast.

After eating, she divided the beef meatball soup into two bowls, and since the guest said that it was well done, she could leave a little.

The bowl was naturally left for them to eat for dinner, and she didn't believe that the guest officer would say that what she made was not delicious, and she still had to have this confidence.

"Brother-in-law, the braised vegetables are ready, you can take them out, and when it cools a little, you cut the pork knuckle into small pieces, and the pig's trotters are cut horizontally into large pieces two inches long.

Cut the eggs in half, slice the large intestine of the pig, don't cut the tofu, cut the chicken in half, and then make 2 brine platters. ”

After Ye Qing finished speaking to Wu Bin, he said to Ye Ying, who was still reminiscing about the beef balls: "Sister Yingzi, you go and peel some garlic, chop it into garlic paste, wash a handful of green onions and cut them into foam, and put them in a flavor dish for me." ”

Promised the guest to deliver the dish in two quarters of an hour, Ye Qing also hurried up to start making another beef dish - "fried beef tenderloin with onions." ”

Onions can be eaten both as a main dish and as a side dish. And it can also be eaten raw or cooked, and in Ye Qing's opinion, its best partner is meat!

Since the fiber of beef is relatively thick, it is necessary to cut horizontally instead of following the vertical lines of the meat. And cut it as thin as possible, so that the beef can be fried faster and better, and it will be tender.

Ye Qing first cleaned the beef and cut it into thin strips of beef and put it in a small bowl, then stirred it well with a little sweet potato powder, salt, and cooking wine, and marinated it to absorb the flavor.

Peel the onion and cut it into diamond-shaped pieces, cut the local pepper that is not spicy red and green into oblique pieces, and cut the ginger into slices for later use.

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