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Love to eat without sin, long live delicious.

This is Ye Qing's big idea of foodies.

So even if she watched a live cow slaughtered with her own eyes, some people would find it cruel.

But she still stood there motionless and watched, still relatively close.

Ku Ding Xie Niu is from Zhuangzi's "Nanhua Zhenjing", and the people here actually know it?

That is to say, Daewoo's previous history should be the same as what Ye Qing knew, and it is estimated that it changed after a certain dynasty.

However, Ye Qing has no interest in these for the time being, and he will find out when he has time to flip through the book.

Soon Master Tan walked towards the cow and prepared for the bull.

I saw that he first walked over violently and pressed the head of the ox with his hand, leaned on the ox with his shoulder, and pressed his knee against the ox, and his movements were extremely skillful, but the ox weighing a thousand catties could not move.

He pulled out a long sharp knife from his body and just stabbed it into the cow's body, only to see his right arm stretched out and quickly swing the kitchen knife in his hand.

Then the wrist was flipped and the abdomen was slashed, and suddenly a mouth appeared, and a fishy smell came out, but all the organs of the cow slipped down.

Master Tan's right hand didn't pause at all, and peeled off the cowhide on his lower abdomen.

The speed was dazzling, and the sound of flesh and muscles peeling off came to the ears of everyone nearby......

Whooping sounds, quite rhythmic.

The speed of his voice and the movement of his knife are so harmonious and beautiful.

His movements when slaughtering the cow seemed to dance to the rhythm, and the sound of untying the ox was in perfect harmony with his dancing movements.

In less than a quarter of an hour, a living strong cow was spread on the ground.

Except for the exposed skeleton and the internal organs of the cow that had been thrown aside, all the flesh and skin had been separated......

This scene stunned everyone unconsciously, until after watching all the movements of the nine knives dissecting the cow, someone finally couldn't help but scream.

"Ku Ding Xie Niu, this ...... This is really the kung fu of cooking! ”

Soon someone took the lead in applauding, and then the applause became louder and louder, and the praise was endless!

Even Ye Qing was stunned, and applauded Master Tan's kung fu.

Ku Ding Xie Niu really lives up to its reputation!

The knife work of the old man with nine knives is indeed very powerful, Ye Qing sincerely admires it.

She knew that with her current self, she couldn't do this at all, unless she waited for her mental power to return to one-third of what it used to be.

Soon the men of Tianxueju began to clean up the slaughter site......

A cow weighing a thousand pounds was slaughtered, and it was clear that there was a lot of meat coming out.

The meat of the whole cow has been placed on a large rectangular wooden table by the men of Tianxueju for the four participating chefs to choose at will.

Ye Qing also stepped forward to choose, and she had already determined that this cow was fifty percent similar to the "Wagyu cow" in later generations, and the other half was not like it, that is, the cow was not fat enough.

But when you think about it, it takes a lot of things to raise an authentic "Wagyu cow", and in this era of no professional feeding.

It is rare to have such high-quality beef, whose oil consumption is more dense, dense and average than other beef!

Ye Qing picked a piece of meat close to the breast of a cow at a glance, which weighed only two catties and was close to the cow's chest, which was a piece of snowflake beef that had reached the M9 level.

Depending on the amount of snowflakes on the beef, the texture of the meat and the way it is cooked will be slightly different.

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