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Part of the dishes made by Ye Qing were sent to the two distinguished guests in the private room to eat.

Some of them were eaten by the eight judges of Tianxueju, and the rest was naturally only half a plate of cold peacock open-screen fish.

But there are still people who can't help but pick up a piece of fish with curiosity, and since the dishes here are almost eaten, it proves that they are all very delicious.

They thought, "Then even if the fish is cold, it shouldn't taste much worse."

By the time the hesitant fat man came back to his senses, the plate of fish was already more than half gone.

The man couldn't hold back any longer, and immediately picked up a fish fillet with chopsticks, wiped a little soup on the plate, and looked at the thornless before carefully putting it into his mouth.

When the fish enters the mouth, the delicious taste is still there, and it is not fishy at all.

While he was eating, he suddenly noticed that there was no more fish on his plate.

The fat man squinted his eyes and regretted why he didn't eat it earlier, if he ate it earlier, he could have eaten another slice!

He quickly chewed the fish and swallowed it, staring at the meat next to the fish's head......

"Is this so delicious? It doesn't stink! ”

"It's delicious, but it's a pity that it's gone, it doesn't smell fishy at all, it's the best steamed fish I've ever tasted."

Someone walked up to the plate of stew made by the Korean flowers next to him and asked the fat man who regretted not eating another piece of fish, "Dude, do you know this dish is delicious?!" ”

The fat man nodded, "I've just eaten this, it's delicious!" ”

"Then I'll taste it."

Someone came up to me and asked, "What kind of meat is this, so greasy!" How can it be delicious? ”

"Don't you know that oil is delicious? Is dry and oilless still called meat? ”

"I've heard that there was a table of spicy dishes there just now, which was actually made with the hearts, livers and intestines of all kinds of livestock, which is really disgusting."

"It's horrible! Who did it, this cook is really a barbarian! ”

"But I ate it, it tasted very good, and it was quite a drink, but why didn't there be any wine for us to drink today!" A bearded man said dissatisfied.

"Don't say it, please don't say it...... I'm going to throw up! A man in a white robe said.

"Hypocrisy, which table is it, I also want to go and see!"

"Brother Zhao, come here, there is a plate of pork knuckle here that is delicious......

"What kind of dish is this? It's green, who did it, bad reviews. ”

A man came over and whispered in his ear, "I recommend that you don't eat this table." Not to mention it's all vegetarian, it's so unpalatable, I will never go to that place for the rest of my life. ”

"Number 154, do you know which restaurant in town the chef made it?"

"What other ...... can it be?"

Just when everyone had almost finished their votes, a few guys came up and began to count the votes.

After half a quarter of an hour, the old man with nine knives picked up the gong and struck it a few times.

Then Master Tan spoke to everyone in a deep voice: "The second round of the competition is over, and the finalists are No. 7 Gao Lihua, No. 10 Ye Qing, No. 188 Li Wei, and No. 253 Sima Boda.

These four chefs should prepare first, and the finals will start in two quarters of an hour, and the competition will last for one hour, and only one dish will be cooked in this round, and the designated ingredients will be provided by Tianxueju. ”

Everyone waiting under the big tree looked in the direction of Master Tan, and heard the shortlisted group of people with flying expressions and happy faces.

Some of those who were not selected were calm, some sighed, and a few had dark faces.

Especially Chang Xin, he kept complaining that it was the old man Dai who was not selected, either that he cut the radish too thinly, or that he cut something else too thickly......

Old man Dai just hung his head and laughed with him. secretly slandered in his heart: "Lao Tzu will wait until he gets paid this month and leaves, so he won't serve you a straw bale!" ”

The 4 selected chefs stayed, and the other 6 players who were not selected were invited out of the competition venue in frustration.

After a while, a gray-clothed boy suddenly walked in with a somewhat fat black bull.

This black cow looks shorter and stronger than the local buffalo and scalper, but the most special thing is that its horns are flat. It's not two crooked horns, and the ears are huge.

Master Tan took the gong and struck it twice before he said loudly: "This is the dwarf horn cow of Dongyi Kingdom that was only transported from Jianzhou in the morning, and the meat that the four of you will use in today's final will be taken from this cow."

After a while, the old man will personally come to the scene to slaughter this cow for the big guy! ”

As soon as the words fell, the crowd became excited.

"Tianxueju is so generous, he actually used a live cow to cook for them."

"Beef, the old man has lived for more than fifty years, and he has only eaten beef once, and he is still an old cow!

I didn't expect to be able to eat such a sturdy live cow in my lifetime, it's worth it! ”

"Hey, isn't it illegal to eat cows?"

"This is not our Daewoo's cow, didn't you hear that it is the cow of Dongyi Kingdom?"

"How did the cows over there get to us?"

"I heard that last year, there was a disturbance in Jianzhou, and General Mo came from Yuezhou to expel thousands of pirates.

He also killed many warriors and ronins of the Dongyi Kingdom who were the people of Jianzhou, confiscated their ships, and imprisoned many bandits of the Dongyi Kingdom.

This year, the king of Dongyi sent envoys to negotiate peace, and I heard that they used sixteen large ships to transport a lot of bantam cattle, and the place where they landed was on the Jianzhou side.

I didn't expect Tianxueju's ability to be so great that he could actually buy a cow over. ”

"General Mo is really brave."

"It's a pity that he wears a ghost mask all the time, and no one has ever seen what he looks like."

"yes, yes. It's just that I heard that he kills people without blinking, it's too cruel. ”

"It's good to be cruel, but you have to be cruel to those pirates."

"Let's not talk about that, do these cooks know how to cook beef?"

"yes, I'm afraid many of them haven't made beef!"

"Beef is also meat, just do it according to the meat method!"

"I've heard that the beef is fragrant, and the wine is even better!"

"Well, no matter how you do it anyway, as long as it doesn't make it too bad, it should be delicious!"

"Let's take a look at how the old man with nine knives kills the cow first!"

"We've wanted to see the legendary Ku Ding Xie Niu for a long time, and I heard that the old man with nine knives is amazing, and today I guess it can be an eye-opener."

“……”

Ye Qing stood there, staring closely at the black cow, and from the moment the cow was brought in, she found that the cow was very similar to the "Wagyu cow" in later generations.

When she heard other people's comments and knew that this was a cow from Dongyi Kingdom, she determined that this cow should be a similar breed to Wagyu cow.

Whether it is or not, just look at the quality of the meat for a while.

At this moment, Ye Qing was also full of interest in how the old man with nine knives was going to kill the cow, and his two eyes were shining.

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