Ye Qing first put the crayfish into the space, threw a small half into the pond, and used a gold coin to let the processing department of the space store process the crayfish first.

Soon the crayfish that were clean and processed with bacteria and parasites were taken out.

Ye Qing picked up a crayfish and looked at it carefully, and found that the space was really clean.

It's cleaner than she knows it's washed with shrimp powder, but the shrimp powder is poisonous, and the crayfish that have been treated like that naturally can't be eaten.

The head of the crayfish is a dirty place, so in normal times, the head must be removed when eating, but the head is not removed when processed in the space store.

In fact, as long as it has been properly processed and cooked, the crayfish head is actually edible.

Ye Qing thought about it, and didn't pinch off the head of the crayfish again, because in fact, the shrimp paste of the crayfish is also very delicious, so you can not eat it, but when you cook the crayfish, it can increase the umami of this dish.

This part of the shrimp line, which is the second viscera after the head, has been removed.

If there is no space store to help with processing, if you usually want to eat crayfish, you must wash them carefully and carefully, and you must brush the crayfish several times with a brush to clean them thoroughly.

Then remove the shrimp's head and chest, shrimp head and shrimp gills, and then remove the shrimp intestines from the tail fan of the shrimp, and if the crayfish is too small, use scissors to remove the hands, feet and pliers.

Ye Qing was busy cleaning up the crayfish in the kitchen, and in the hall of the dealer over there, the old man who had washed his hands also chatted with Qian Junbao.

After knowing that these people came to buy the three-leaf croton tree on their mountain farm, some of them couldn't turn around.

But after hearing his eldest son say that they were willing to spend three hundred taels to buy all the dozens of acres of trees and land, he agreed without much thought.

In fact, when the whole mountain farm was built by their family, it didn't cost three taels of silver, and this mountain farm was built by his grandfather and a few uncles when they opened up the wasteland together!

Later, the uncles moved away from the island, and gave all the mountain fields to Zhuang Laohan's grandfather.

Nowadays, dozens of acres of mountainous land can be sold for 300 taels of silver, not to mention, for every additional acre of that forest, you can add 10 taels of silver, which is really like money falling from the sky.

Because the entire mountain field belonging to the dealer is as much as thousands of acres, and their family can also buy some more mountain land from other people's hands, the mountains on this island are cheap to death.

One or two pieces of silver can buy two acres, because this island is half an hour away from landing, and the island is windy and rocky, and the place where you can really be a mountain field is very scarce, and you can't grow any food.

There are some better places where fruit trees can be grown, but most places can only grow some trees that do not bear fruit, and they are not useful wood, so their family has not bothered to manage the family's mountain farm for so many years.

When the fruit is ripe, he will hire a few helpers to pick it, and then take it to the city to sell, plus the income from fishing is okay, and Zhuang Laohan will be content.

"Hey, hey, hey!" Zhuang Laohan couldn't hold back a sullen smile while calculating, and Zhuang Youbin's heart was furious with laughter.

"Dad, what are you laughing at?"

Zhuang Laohan couldn't suppress his excitement, and said excitedly: "It's nothing, dad is happy, there are guests, go and carry out the jar of osmanthus brew that we hid in the warehouse, let's have a good drink today!" ”

Zhuang Youbin stood up suddenly.

"Really, you want to take out that jar of wine and drink it!?"

"It's true, it's okay if you're full today, and it's okay if you're drunk!" Old man Zhuang said arrogantly.

"I'll go right away." That jar of wine had been brewed by his mother and father when they got married, and now it has been eighteen years, and he has wanted to drink it for a long time.

But my father refused to do so, because there was too much water underground, and his father deliberately dug a hole in the wall to hide.

……

When Zhuang Hu bought vegetables and returned to the kitchen, he saw Ye Qingzheng sitting at the door, and there was a pot of red things in front of her.

"Girl, what's in the basin?" Why does it look a bit like the duck feeding thing that my Haizi got back?

Zhuang Hushi put down the vegetable basket in his hand and asked in surprise.

Ye Qing got up and said with a smile: "Auntie, this is a crayfish, I have already dealt with it." Lend me a small pot later, and I'm going to cook. ”

"Crayfish, cooking?" Zhuang Hu was stunned, reached out and pinched one from the basin and looked at it, it was indeed her youngest son who would catch it these days and chop it up and feed the ducks.

"Girl, can you eat this thing?" She naturally had no objection to Ye Qing's use of the pot, this was a guest brought back by her son, and he was a rich man at first glance.

If people want to eat something by themselves, she can't stop them, so as not to understand nothing and offend people.

"Yes, it tastes good, it's similar to eating shrimp, and when I'm ready, you can taste it."

"But I only have two pots at home, and I'll use them for a while, so why don't you make them first." When it's done, I'll cook the vegetables again, and it just so happens that I have to wash the vegetables first. ”

"Okay, then you can take me to the stove and help me make the fire first." Ye Qing said.

"Come with me." Zhuang Hu walked in.

Ye Qing picked up the pot of crayfish and followed behind.

When she waited for Zhuang Hu to start the fire, she looked on the stove and found that there was only a jar of lard and half a jar of salt, and nothing else seasoned.

Fortunately, she had already taken out the seasoning packet in the space just now, but the farmer used oil very economically.

Making crayfish requires a lot of oil, so she will have to use the vegetable oil in her own space later.

"Auntie, do you have onions, ginger and garlic at home?"

"Yes, I'll get it for you." Zhuang Hu had just lit a fire and stood up.

"Well, by the way, help me call my maid Dongqu and ask her to come over and light the fire."

"Okay." Someone helped to light the fire, and Zhuang Hu was very happy.

When she went out, Ye Qing took out a can of oil from the space, and after a while, Dongqu came in, holding freshly washed green onions, ginger and garlic in his hand.

Ye Qing first prepared various ingredients for making crayfish, and then cut the garlic, chili, green onion, and ginger.

Wait for the winter koji to burn hot, Ye Qing pour oil into the pot to heat, add potatoes and carrots and fry them over medium heat until they are five ripe, then put the onion to fry, fry until the skin is golden brown and take it out for later use, and then put the crayfish down and fry it for a while, and then take it out immediately when it becomes a roll.

Then leave oil in the pot, add green onions, ginger, garlic, and chili peppers to fry until fragrant, put the crayfish in it and fry it, and then add the spicy spice she has prepared and stir-fry until fragrant.

Then pour half a bowl of hot water into the crayfish, continue to cook on high heat for 10 minutes, then add potatoes and stir-fry well.

In fact, it is okay not to add potatoes, but Ye Qing feels that putting potatoes in crayfish makes the taste of potatoes more delicious than crayfish.

"Wow...... It smells so good! Dongqu, who was burning on the fire, couldn't help but sniff and said.

"It tastes more fragrant, it's not hot for a while, I'll give you one." Ye Qing said with a smile.

"Thank you, miss."