Ye Qing had just made the crayfish, and Zhuang Hu's finished washing the dishes and walked into the kitchen, smelling the smell of fragrant crayfish.

couldn't help but boast: "I didn't expect the food you made to be so fragrant, it must be delicious."

Otherwise, let's cook together, you look at my pot, you take some of the dishes and make them, and I'll make the rest, so that we can eat faster. ”

"Okay." Ye Qing nodded, walked over and took a look at the dishes she had washed, and found that there was actually a bowl of shrimp.

She picked up the bowl of shrimp and asked, "Auntie, do you have tofu at home?" ”

"Yes, if you soak in water, do you want a pound or half a pound?"

"A pound, there are a lot of people today." Ye Qing said.

Ye Qing took the shrimp over, first marinated the shrimp with cooking wine and green onion and ginger juice, and then took a carrot and cut it into thin slices and spread it on a plate.

When the tofu was brought over, she took a look at it and found that it was tender tofu, so she nodded just right.

First, cut the tofu into small cubes, then stack the sliced tofu and shrimp on top of the carrot slices, and then steam them in a pot with cold water.

Then she got some steamed fish soy sauce from the spice she brought, and mixed some soy sauce and sesame oil to make a sauce.

Drizzle evenly over the steamed shrimp tofu and sprinkle with chopped chives.

The tender tofu absorbs the umami of the shrimp, and the carrot shape is not only beautiful, but also delicious.

At this time, Zhuang Hushi came over with a basin again, "Girl, your dish is really beautiful, but did you bring these seasonings?" ”

"Well, I like to cook and have a habit of bringing seasonings with me." Ye Qing said with a smile, this is not a lie, even if she was in her previous life, she also stored all kinds of cooking tools and spices in her portable space.

"It can be seen that the girl's cooking skills are no worse than the chef of the restaurant." Zhuang Hu boasted.

"Auntie, are you in this pot of banana flowers?" Ye Qing asked when she saw the things in the wooden basin in her hand.

Zhuang Hu was stunned for a moment, and immediately smiled: "This is a banana flower, do you call it a banana there?" ”

"Well, sort of. What is this flower lady going to do? ”

"Stir-fry shredded pork." Zhuang Hu said.

"I'll help you."

"No, it's fast. Why don't you go to the hall and rest for a while, and I'll cook a few more dishes." Zhuang Hu waved his hand.

Ye Qing smiled: "It's okay, I'll help you make this dish." You can cook something else, I haven't seen this thing in a long time, I want to try it. ”

"Alright then, here you go." Zhuang Hu smiled helplessly and handed the wooden basin to Ye Qing, and turned around to get the eggs.

Ye Qing peeled off the dark red skin on the outside of the plantain flower, leaving the yellow core, and then picked off the buds inside for later use, and the yellow tender shell core could also be eaten.

Seeing that there were quite a lot of these flowers, Ye Qing decided to make one dish and one soup.

She boiled some water, put salt in the water, scalded the buds and shell cores, squeezed out the water, soaked and cleaned it several times, and tasted it until she could no longer taste the bitterness.

After making it, she asked Zhuang Hu for a piece of lean pork, and cut the pork into shreds and marinated it with potato powder, salt, cooking wine, and egg white.

Then stir-fry the meat in an oil pan until it is eight ripe, then add plantain flowers and an appropriate amount of salt, shredded green onions, and homemade monosodium glutamate powder, and fry it quickly.

Wash the remaining plantain flowers, put them in a clay pot, add an appropriate amount of water, decoction for a moment, add rock sugar to taste, and when it cools, you can replace tea and clear the liver fire.

After doing this, Ye Qing and Dongqu first brought the spicy crayfish, fried shredded pork with banana flowers and banana flower soup to the dining room of the dealer's house.

This dining room is connected to the back door of the kitchen, and the dealer's hall is in front of the dining room, when the dishes are arranged, you can still hear a burst of laughter from the side of the hall from time to time, and the sound should be the dealer's father and son.

After another quarter of an hour, Dongqu brought over two more dishes, braised hairtail and stir-fried clams with ginger and shallots.

These are all small seafood that seaside people can usually eat, although it is cheap but it tastes great.

"Miss, Aunt Zhuang said that you can start the meal, let you eat first, and she will cook two more dishes in the kitchen."

"Oh, then you go and call Uncle Zhuang and Uncle Zhuang." Ye Qing knew that the person who cooked the dishes was always the last to be served, or the one who was not served, so he didn't have to wait for her.

After a while, Zhuang Laohan walked over with Qian Junbao and them, looking at the dishes that had been placed on the table, he was slightly stunned, when did his mother-in-law have such good skills?

What's the red in that big pot in the middle? It's weird and smells good, and it looks like it's good to drink at first glance.

The Zhuang family and Qian Junbao sat down at the table, and Qian Duoduo stood behind Qian Junbao.

Although Zhuang Youhai was only ten years old, he was very sensible and took a white porcelain pot and poured a cup of osmanthus brew for Qian Junbao first, and then poured wine for his father and eldest brother one by one.

Zhuang Laohan raised the wine glass in front of him and said to Qian Junbao: "Mr. Qian, Mrs. Qian, come...... Don't dislike coarse tea and light rice, but this wine is a good wine, you can try it. ”

Qian Junbao saw that everyone's interest was quite high, so he smiled and picked up his wine glass.

"Uncle Zhuang is polite!" After speaking, Qian Junbao took a sip of wine and put down the glass.

"Okay, happy!" Zhuang Laohan applauded, although Qian Junbao didn't dry it out, but he was a scholar, and he brought so much wealth to him, he was already very happy to be able to drink with him, and almost a flower came out of his face.

"Mr. Qian, I also toast you." Zhuang Youbin also smiled.

"My father-in-law is not in good health, so let's drink this wine together." Ye Qing picked up the wine glass in his hand and said suddenly.

Old Man Zhuang was stunned, but he quickly raised his wine glass, "Okay, everyone is free to drink as much as you want today." After drinking this glass of wine, let's eat. ”

Zhuang Youhai didn't know how to drink, but a boy of this age was already a little curious about wine, so he quietly poured himself a small glass, and then squinted his eyes and drank a little.

Soon a surprised expression appeared on his face, how could this wine be sweet?

It's fragrant and sweet, and a little spicy, so it's not hard to drink.

Just as he continued to pour wine again, he was slapped by Zhuang Youbin, "What are you doing with so much wine, give me the wine jug!" ”

"Didn't Dad say you could drink it casually?" He wasn't happy anymore.

"That's for the guests, not you. You can only drink this one today, bring it. ”

Gritting his teeth, Zhuang Youhai reluctantly handed the wine jug to the eldest brother, and then brought the wine glass to his lips.

Cautiously drank it little by little, and smacked the taste, thinking that there were so many in the kitchen, and when he went to fill the meal, he would drink a big bowl of it.

Ye Qing said to Qian Duoduo, who had been standing, "Duoduo, you can also sit down and eat." ”