The marinade is prepared by herself, and the taste is naturally needless to say, and the smell alone is particularly tempting.

The banquet in this era is very different from the banquet in the modern countryside, everything in this era is cooked in one pot, and a few large pots on a table are good.

And Lin Zifu doesn't like this kind of banquet at all, she still likes any dish that can be clear, and it is best to have both color and flavor.

Hearing that Lin Zifu was going to cook, they all showed curiosity, and they all wanted Lin Zifu to cook and eat it.

Aunt Liao went into the stove room to help light the fire, and Lin Zifu put the marinade in the pot and started to burn.

Half of the pork liver is left out, ready to be fried with liver and waist, and the remaining half is marinated.

The large intestine was washed, Lin Zifu was also put in the pot, and the pig's ears and tail were also boiled in it.

A large pot of meat smells fragrant.

Lin Zifu inhaled the fragrance wafting in the air alone, and felt satisfied.

Aunt Liao smiled and lit the fire, and was in a particularly good mood: "I think you will be in charge tomorrow, and the dishes you make must be better than the dishes we make." ”

She thinks that Lin Zifu's cooking tastes very good, how to say it, in professional terms, it is very good to master the heat, unlike her cooking, everything is stewed in one pot, and there is no taste when it is made.

Now He Dahua dislikes the food she cooks and finds it unpalatable.

This is also a fact, compared to Lin Zifu, the food she cooks can really be said to be pig food.

Lin Zifu waved her hand again and again when she heard the spoon: "I can't do it, it's okay if you ask me to get three or four tables, I can't be busy with so many people, and I have to greet guests tomorrow." ”

Aunt Liao just mentioned it casually, and she didn't really take it seriously.

She also knew that Lin Zifu had a lot of things, so she just asked tentatively, and if she agreed to join Lin Zifu, wouldn't she be able to eat the food she cooked.

The dishes eaten at noon were all prepared by Lin Zifu, and Mao Xuewang came according to the authentic method of Sichuan cuisine, but fortunately, in this era, there is no monosodium glutamate or anything except hairy belly, and there are still complete chili peppers.

I can barely make the taste that I ate before.

There were two tables of people seated, and they were basically lo-mei.

The large intestine was still boiling in the pot, and this thing had to be boiled for a long time, and she pondered that there would be an oily fried large intestine in the evening, which would definitely taste good.

And the boiled ones don't taste good.

Offal is something that no one can eat.

It's delicious for those who like to eat, and it's disgusting for those who don't.

Just like durian, those who love it feel fragrant, but if they don't like to eat it, they feel that it stinks.

Fortunately, everyone is a poor family, and no one picks their mouths, and they eat very deliciously, which is mainly because of the fragrant taste.

Aunt Guixiang looked satisfied: "I didn't lie to you about the taste I told you before." ”

She had been struggling in front of a few people before.

Tian Guiying was full of resentment and said: "Sister knows that she will be greedy for us when she speaks, she already knew that Zifu's cooking is so delicious, and I am also cheeky to rub the rice, you said that you have eaten Zifu's food now, and then go back and taste what I made myself, I feel hard to swallow." ”

This is the truth, not to say it for the sake of Lin Zifu.

The men and women sat separately, and the men in the other sat drinking and saying this loudly.

It's much quieter on the women's side.

Lin Zifu sandwiched a piece of cut pork liver and fed it into her mouth, the saltiness was appropriate, the taste was also very fragrant, and there was no fishy smell of pork liver.

raised his head and looked at Tian Guiying, and said with a smile: "If Aunt Guiying doesn't dislike it, what chicken, duck and fish meat will be bought in the future, just send it to my house, we can eat together, I and Aunt Liao and Aunt Guixiang are often like this, whoever has delicious food will take it out, and everyone will eat together, but it will be lively." ”

Only the simple countryside can experience this feeling.

Everyone took out the best things and ate them together, and Lin Zifu liked this way very much.

Tian Guiying is also a bold person.

immediately said: "As long as you don't dislike me for trouble, I must get together with you next time." ”

Lin Zifu smiled, and it could be regarded as agreeing.

The other women knew that their relationship with Lin Zifu was not so good, and they were all embarrassed to speak.

After eating, I started to prepare what I needed for tomorrow.

Generally speaking, the wedding banquet in the village also has to get together on the first night, but because Hejia Village is poor, this rule has gradually been saved, and holding a banquet is a big thing, and it costs too much money, which not every family can afford.

After Aunt Liao's suggestion and Aunt Guixiang's strong suggestion, after knowing that lean and fatty meat could be marinated, the two asked Lin Zifu to prepare a hard dish.

That is to marinate both the fat and lean meats, which can be used to make a separate dish.

Lin Zifu couldn't refuse this request, anyway, the marinade was also good, that is, the problem of adding a little more material.

Prepare it to cook in a pot at night.

It's a cold season, so I don't have to worry about things going bad overnight.

He Yunhu was very nervous, and he was a little uneasy in a new set of clothes.

Aunt Guixiang told He Yunhu the rules for going to the woman's house tomorrow.

Yun Rong and Lei Qin didn't hold a banquet because they didn't have any other relatives, but simply arranged the courtyard and invited a few women with good relationships to come, which made it a little more lively.

Early morning.

He Yunhu got up early, and when he was ready, he took someone to Lei Qin's house with a salute.

The people in the village came, the men helped with the work, and the women helped with the cooking, which was very lively.

This time there was a tacit understanding, and everyone took the initiative to let the people from the next village sit first.

The sound of suona sounded, and He Yunhu came with Lei Qin.

Because there was no horse-drawn cart, He Dahua's ox cart became a tool for marriage, and Lei Qin sat on the ox cart, wearing a red wedding dress and a red hijab into the village.

Fortunately, with Zhou Mingqi's help, the matter of writing a gift book was left to him.

Zhou Mingqi was so happy to be able to do something, and he wanted to find Lin Zifu to say a few more words in the middle, but he waited all morning, but he didn't find a chance, Lin Zifu was too busy, greeting guests, busy making people serve food, and personally serving the food with Aunt Ying.

He could only sit obediently and write a gift book.

For Zhou Mingqi, who suddenly appeared, the aunts next door were full of curiosity.

After all, Zhou Mingqi looks good, can also read, and writes well.

In short, how to see how to like.

Some people also secretly pondered to inquire about Zhou Mingqi's news, so that they could introduce their own girl to Zhou Mingqi.

The night doctor came with a gift, he directly gave a piece of cloth and silver money, and also brought angelica to increase knowledge.

This can make Angelica happy, the medicine hall is closed today, and Angelica can be regarded as a day off.

Zhou Mingqi frowned when he saw Doctor Ye, he didn't like Doctor Ye very much.

There is always the illusion that the daughter-in-law is going to be snatched away.