Lin Zifu thinks it's good to be like this now, it's okay to get married, it's not bad to be lively.

Besides, the people in the next village are well-intentioned, if they don't regard He Yunhu as the same thing in their hearts, even if they come to invite people, they may not necessarily come.

Now that everyone has taken the initiative to come, they must not be neglected for good hospitality.

Aunt Ying listened carefully and felt that this was a good idea.

The left and right pigs are prepared in advance.

"Then you and your Aunt Liao will prepare again, fortunately, there are more people to help, and now we don't have to worry about what is not enough."

The people in the village are very united, and many people have come to help when He Yunhu is married, after all, the broken bones are still connected to the tendons, they are all from Hejia Village, and they are all related to each other.

Lin Zifu wanted to concoct herbs on the one hand, and she also had to prepare for He Yunhu's marriage, and she was very busy.

He Yunhu was not idle, knowing that there would be several more tables of guests, he went to the river to fish, fortunately, there were more fish in the river, and He Yunhu went out once and returned with a full load.

The yard has been cleaned up, the red couplets have been pasted, and the big red happy characters have been pasted on the windows and gates, and there is a sense of joy inside and out.

He Yunhu's mother is in a lot of spirits, although she can't see with her eyes, she can also feel that the atmosphere around her seems to be very good, and she always has a smile on her face.

The tables were carried in by He Dahua, and the banquets in the village were all made up by the east family, and the west family made up a little something, and the dishes, chopsticks, tables and stools were all brought together, and they were returned to others after the banquet was completed.

The courtyard is not very large, and only eight tables can be placed, and one table can be placed in the hall, which is considered very good for nine tables at a time.

A stove was piled up in the corner of the stove room, and the cauldron was already set, and hot water was boiling in the pot.

Killing pigs was a big deal, and two strong men came to the village to help.

The pig was bought in the village, not He Yunhu fed it himself, he had to take care of his blind mother every day, and he had to go out to make money or something, this pig was bought back in advance and raised in the pen, just waiting to be killed when he got married.

Lin Zifu hadn't seen a pig slaughtered for many years, so she couldn't help but go to watch.

There are no butchers in the village, and there is no need to go to the butcher to kill the pigs for this kind of thing, after all, this is not too much technical work.

On weekdays, if someone kills a New Year's pig, they will kill it themselves.

This matter fell on He Dayou.

He Dayou was holding a pig-killing knife, and the pig was pressed under the eaves, and a wooden basin had already been prepared under the eaves.

This wooden basin is used to receive blood.

Pig blood is a good thing, Lin Zifu had a strong request to take the blood before, and she was going to make Mao Xuewang to eat.

I only saw He Dayou looking at the pig's neck intently, and then the knife was inserted, and the blood flowed out, and He Yunhu on the side took the wooden basin to pick up the blood.

The scene of killing pigs is somewhat cruel, but the weak eat the strong, and Lin Zifu knows very well what food is.

Pig killing is shaving and dissection, and this kind of thing also fell on He Dayou.

But it takes two people to carry this kind of thing.

Several women prepare dishes in the corner.

But He Yunhu brought the pig's blood over like a treasure, and said with a smile: "Zifu, you said that this pig's blood was going to be used for cooking, what are you going to cook at noon?" ”

Lin Zifu knew that He Yunhu was greedy, so she glanced at He Yunhu helplessly and said: "There are a lot of people at noon, and those who help have to eat here, it is estimated that there are two tables of people, and the cooking will be handed over to me, you just go and clean up the internal organs, I taught you to wash the pig's large intestine before, do you remember." ”

The last time her family bought pig offal to eat, she told He Yunhu how to clean pig offal, including the pig's large intestine.

He Yunhu nodded like a chicken eating rice, and said seriously: "I still remember, this matter will be handed over to me, and I will go and prepare." ”

Of course, he remembered what Lin Zifu said about the steps to clean the large intestine.

So I hurriedly went to prepare and waited for Lin Zifu to cook at noon.

Aunt Guixiang and Aunt Liao, who were helping on the side, both smiled: "It seems that you have a good fortune today, didn't you say before that you didn't eat the food made by Zifu, this is no chance." ”

There were several people in the village who had said they were sorry.

Because Aunt Liao and Aunt Guixiang always said in front of everyone how good Lin Zifu's cooking skills were, they had also made offal to eat before, but they couldn't eat it, not to mention the bad taste, and there was a special taste, which was very uncomfortable.

Now Lin Zifu takes the initiative to cook for everyone, which is a good thing.

The other women laughed.

Tian Guiying said with a smile: "I've really been looking forward to it for a long time, I've been looking forward to Yunhu getting married, so I thought about whether I could let Zifu cook the vegetables, I heard that the offal handled by Zifu is delicious, and when I thought of it, we all lost the offal." ”

Pig offal is really not something that anyone can get used to.

The people in the village are not good at dealing with it, and they used to throw away their internal organs.

Because of the banquet, Lin Zifu wrote a lot of spices before for He Yunhu to come back, and marinades are a must.

She prepared the marinade, and the pig entrails had been cleaned out.