A middle-aged man in a blue robe came in and waved to the maids on both sides.

"You all go down, Yunxia stays."

"Yes, sir." Four maids blessed their bodies, and three of them went out of the room in turn, leaving only a maid named Yunxia with a delicate face.

The middle-aged man walked to the chair in front of the bed and sat down, and pointed to the maid named Yunxia, the person standing behind him just now was the pickled butler Liu who had just served the bell in a small bowl.

The maid Yunxia first helped the old lady up, cushioned her behind her with the quilt, and then took the delicate small bowl from the butler's hand and brought it to the old lady's mouth.

"Mother, eat some, this is your favorite pickled tuk xian." The middle-aged man shouted to the weak old lady on the bed.

The old lady nodded: "Son, don't worry about my mother." Mother's body knows it herself. ”

"Mother, don't say that, try it, this is your favorite pickled tuxian, this is made by a particularly famous restaurant, try the taste?" Where does the middle-aged man still have the majesty of the past, he is just a son of man at the moment. The old lady was staring at her with concern.

The old lady also knew that her son was filial, so she opened her mouth slightly and drank some at this time, although her body was still uncomfortable, but her eyes showed surprise: "Son, this tastes really good, you can eat some too." ”

The middle-aged man who had been paying attention to the old lady's expression smiled slightly: "Mother, eat more if it's delicious, and besides, I'll go out to eat in a while." ”

"Okay, okay." The old lady drank a little more soup and ate a small piece of bamboo shoots and a little ham slices, because the old lady didn't eat the clam meat without much bite.

It was rare to eat more than usual, and after eating enough, the old lady lay down again weakly.

The middle-aged man told the maid to take good care of the old lady, and then walked out of the room towards the central hall.

The bells in the middle hall, Quan Xiaobai, and Qixing, who leaned out from time to time, were eating happily, and this Steward Liu was very thoughtful in his orders, knowing that they had just finished eating and arranged so many snacks for them to eat. And this Liu family's pastry seems to be specially made separately at home, and all kinds of crispy tastes are different.

Bell was holding a piece of mung bean flour as the filling of the cake and biting it, when he heard a sound of footsteps, and Bell hurriedly snatched a piece of flower cake from Qixing's hand. Pressed the Seven Stars back into the golden bell.

"I'm sorry, let a few little friends wait for a long time."

A middle-aged man in a blue robe walked in from outside, and the bell saw Steward Liu walking behind the middle-aged man, and thought: This is probably the old man Liu who is known as Liu Bancheng.

After the bell and Qiu Tianhe returned the salute, Qiu Tianhe spoke: "It must be Master Liu, I don't know how this soup tastes?" Please also ask Master Liu for some advice, and we will have an explanation to the shopkeeper Song when we go back. ”

Liu Bancheng looked at Qiu Tianhe's conversation, and then looked at the bell and Quan Xiaobai's appearance, Liu Bancheng saw at a glance that these children were definitely not miscellaneous people, they must be friends of the shopkeeper Song who was asked to send soup overnight, so Liu Bancheng became more and more polite.

"Three little friends, I'm really sorry to disturb your rest so late, but this one is really urgent. The taste of this soup is indeed very good, please go back and tell the shopkeeper Song that I will definitely serve the silver taels as agreed before. ”

The bell on the side had been curious for a long time, and then hurriedly asked: "Master Liu, you said that the things made by your chef are so delicious, why do you have to go to Zhengqian Restaurant to order such an ordinary soup dish?" And the ingredients you wanted, but it took a lot of effort to get them back. Also, you're really curious that we have to send it over this big night. ”

"Bells." Qiu Tianhe shouted in a low voice, and then tugged on the bell's clothes to signal her not to ask.

Liu Bancheng had already seen the small movements of the two people, and asked with a smile at this time: "Female doll, so you went with you to find ingredients?" ”

"What I followed, it's whether I'm looking for it or not." The bell flattened her mouth and replied.

"Oh? What did you look for? What kind of ingredients are you looking for? ”

"The bamboo tip jade shoots in Qiuzhu Town and the river mussels in the Miaozhu River." The bell replied proudly, and pointed to Qiu Tianhe and said, "Wakaba ham is what he went to find." ”

Hearing the bell say this, Liu Bancheng was a little surprised, the reason why he wanted to order this best pickled tuk xian in Zhengqian Restaurant was because the chefs in Zhengqian Restaurant all had unique skills, and ordinary dishes could be made into rare and delicious dishes, and another point was that he had sent people to find these main ingredients before, but he said that he couldn't get them.

Wakaba ham, which is far away in Yun County, is the easiest to buy, but I went twice because the Ye family needed someone to follow the work carefully, but the people who sent it were not in the eyes of others.

Of course, this can be bought as long as you choose the right person to help with the work in the future, but the other two, it is said that Qiuzhu Town no longer sells bamboo shoots, because he doesn't know why, but even people who specialize in digging bamboo shoots don't do it, this thing is naturally extremely rare.

I thought that maybe the owner of the money-making hotel would not be able to get such a top-notch ingredient, but he would definitely find the best ingredients to replace it, but I didn't expect it to be bamboo shoots.

He had eaten this thing before, and it was the same as what his mother had just eaten, and there were river mussels, the closest to here was the Miaozhu River, but the Miaozhu River had produced a very small amount of river mussels since a few years ago, and it was unavoidable to buy river mussels there.

I didn't expect such a little girl to do it.

Seeing that Liu Bancheng didn't speak, the bell just stared at him, and asked a little unpleasantly, "Master Liu, you haven't answered me yet." ”

"Oh, oh." Liu Bancheng was interrupted by the bell and then came back to his senses, thinking of the old lady who was sick on the bed, Liu Bancheng sighed: "What do you call Xiaoyou?" ”

"My name is Lingdang, this is Qiu Tianhe, and the one next to me is Quan Xiaobai." The bells pointed one by one.

"Bell, this dish is very common, but it is my mother's favorite dish, but my mother is seriously ill now, I just want her to eat the best pickled food, so I went to find the top ingredients, I was afraid that she would not be able to wait too long, so as soon as I found it, I directly burned it and asked you to send it over." Just now my mother was also very satisfied, thanks to the shopkeeper Song. ”

"Seriously ill? What kind of disease? ”

"This ...... I don't know. Liu Bancheng shook his head.

"Huh? I don't know? If you have the money, you might as well hire more doctors to treat your illness. The bell was puzzled, what was going on in the mind of this rich man, rather than spending a lot of money to make food, it was better to see a doctor.

"How can you not invite a doctor, but all the doctors within a radius of hundreds of miles have been invited, and they can't tell what kind of illness the old lady has." Liu Bancheng's face was in pain.

"Are you sure you've hired all the doctors within a radius of hundreds of miles?" The bell smiled and blinked at Liu Bancheng.

WWW I am the dividing line WWW at the end of the month

The time of February is short, and there is a long holiday for the New Year in the middle, so I feel that it is very fast, and it will be the end of the month in a blink of an eye.