Bell and Qiu Tianhe each brought back the best ingredients and handed them to Song Yonghe, but they didn't expect the housekeeper of Liu Bancheng's family to come and hear that the ingredients had arrived, so they actually let them make them immediately and send them over.

In such a hurry, Song Yonghe had to ask the round bottle in the running hall to send the ingredients to the nun in the back kitchen.

"Okay shopkeeper." Hearing Song Yonghe's explanation, the round bottle hurriedly agreed.

This round bottle is a very manly beautiful man, and unlike the name, the face of the round bottle is not round, but the lines are angular. A pair of big bright eyes, a high nose bridge, basically impeccable handsome.

At this time, the round bottle smiled at Song Yonghe, then turned around and went into the kitchen, handing over the things that Song Yonghe had confessed to Ni Yuan.

Ni is a slightly mischievous young man, with charming eyes like a crescent moon when he doesn't smile, and he looks very pleasing young, but his body is not short and cute, but refreshing and long.

What Ni Sleepy is best at is stewing and boiling soup dishes, so Song Yonghe gave this pickled Du Xian to Ni Sleepy to make. It's just that the only hobby of this nun is sleeping, so Song Yonghe asked the round bottle to tell the nun to be optimistic about the heat.

Judging from this Liu Bancheng's bias towards ingredients, he is a very tricky person, so if this thing is slightly poorly done, I am afraid that it will not meet his requirements. Moreover, these ingredients were found with great difficulty, so Song Yonghe didn't want to waste them, the most important thing is that counting the bells and their travel expenses and meal expenses, these ingredients are even more expensive.

Of course, Liu Bancheng once promised that if he did it well, he would pay for the ingredients, which also had to make Song Yonghe pay more attention.

The method of pickling and making it is very simple, and almost every family will make home-cooked dishes. However, the size of the ingredients, the order in which they are put into the pot, the control of the heat, and the length of time will all show different freshness depending on the technique.

As for stews, Ni's technique is very precise, which is also his most powerful place, although occasionally there will be a little mistake because of his love of sleeping, but ordinary people can't eat it.

Because of Song Yonghe's special explanation, Ni Sleepy was very concentrated today, and soon put the ingredients into the pot in turn and began to cook slowly.

While waiting, Ni was sleepy and wanted to sleep, but Song Yonghe took special care of it today, so he just stared at the size of the fire in the stove and kept adjusting it.

After waiting for a pot of pickled tuk fresh stew, Ni Sleepy took into account the time along the way, deliberately did not stew to perfection, and then set up a small stove to boil the medicine, and brought it out with the pickled tuxian.

"Shopkeeper, this pickled tuk xian must be delivered within half an hour, otherwise the taste will not be extreme." Ni Sleepy said to Song Yonghe.

"What can I do? We're busy now, so you can't let me deliver it. ”

"Shopkeeper, you forgot, a few upstairs haven't left yet." Yu Shenghao, who was busy, came out with a guest's just ready dish, and was listening to the conversation between Ni Sleepy and Song Yonghe, and then interjected.

Song Yonghe's eyes lit up: "Yes, why didn't I think of it, okay, I'll go find them, you all go and get busy!" Song Yonghe then carried the water skirt to the private room upstairs.

Knocking on the door and entering, the bell was rubbing his stomach and squinting, and now he was a little sleepy when he was full.

Seeing someone knocking on the door, the bell asked Quan Xiaobai to open the door, and seeing that it was Song Yonghe, the bell hurriedly sat down: "Shopkeeper Song, is there not enough private room?" We're going back. ”

"No, but there's something very important I'd like to ask you for."

"What else? You're not going to look for ingredients again, are you? I can't go now, I don't have any clothes to change into. The bell hurriedly waved his hand.

"It's not looking for ingredients, it's not looking for ingredients this time, it's not far to go, but you have to get there in half an hour. You see I really can't spare people here, so you can do me another favor. ”

"Well, what are the exchange conditions for Shopkeeper Song this time?"

Song Yonghe had already thought of it, and hurriedly said with a smile: "I saw that Brother Tianhe bought an extra ham and came back, are you going to eat it yourself?" ”

The bell looked at Qiu Tianhe, and Qiu Tianhe nodded: "Yes, that's what I left for the bell, not for sale." ”

"Brother Tianhe, you misunderstood, it's not that I want to buy it, the taste of that ham you want to make is delicious, and good processing is indispensable, in this way, I can ask my chef to process it for you, so that this delicious thing can be used to the fullest, I don't charge processing fees, and when this ham is made, I will provide all the side dishes, what do you think?"

"Okay, I agreed, let's go, what do I want to give." The bell was about to salivate when he heard it, and he agreed in one gulp.

Song Yonghe knew that the bell would definitely not be able to resist the temptation of food, but the bell was so edible that she didn't dare to promise to add a meal for free, so after thinking about it, she thought about it and thought of helping with the processing.

After all, the ham is limited, and the most I can do is to set up some side dishes and firewood, no matter how many people eat this whole ham in one day or several times, there are so many side dishes, and it will be okay to match a whole ham.

Hearing that the bell agreed, Song Yonghe calculated the time and hurriedly called a carriage, and then let the bell and Quan Xiaobai sit in the car, and the two of them took the stove and the pot on it together, while Qiu Tianhe pulled the reins in front and ran towards Liu Bancheng's house.

Qiu Tianhe's carriage drove quickly, and it took less than half an hour to deliver the pickled duxian.

The housekeeper of Liu Bancheng's house had been waiting at the door for a long time, and when he heard the sound of horses' hooves and wheels, Steward Liu hurriedly asked the housekeeper at the door to hold a few more lights to make the door brighter.

Before the carriage could stop, the family went to the back of the carriage and set up a stool for getting off.

The bell and Quan Xiaobai carried the small stove, and there was a pot on the small stove, which was the best pickled and fresh food ordered by Liu Bancheng, all the way to the dining room, and Steward Liu hurriedly ordered someone to take a spoon and a small bowl to serve it.

After serving a small bowl, Steward Liu asked the bell to wait for a while, and then instructed the maid to bring some snacks and tea, and then led the group towards the backyard.

On one side of a palatial room in the backyard there was a large bed made of fine wood, carved with auspicious moire patterns, and on both sides of the bed hung a man curtain, surrounded by several waiting maids, and on the bed lay an old lady with a sallow complexion and a withered face.

Although the surroundings are full of luxury, accompanied by the maid, and the old lady's clothes are all of the highest quality, she still can't hide her languishing look.

A group of people walked in from outside the house, led by a middle-aged man, a man wearing a blue brocade robe, a purple belt with gold trim around his waist, and a pair of black boots on his feet. He walked in with an anxious face.

WWW I am the dividing line of laughter WWW

Thank you for the peace sent by the Valley of Lovers. New book, I hope to click, collect, support, thank you!