"Uh......" Obviously, Lin Xiaoxiao didn't do anything, but he still felt embarrassed at this time.

Curled up in the quilt, she felt that Lu Hongshen's gaze was like a dazzling torch, and she could easily penetrate the thick quilt and shine on her body.

And she has no place to be ashamed of.

"I didn't think so!" Lin Xiaoxiao stiffened: "Obviously, you are deliberately guiding me......"

"Me? Deliberately guiding you? Lu Hong smiled deeply: "Hurry up and continue to go to work today." ”

Lin Xiaoxiao, who was still a mess in his head, heard Lu Hongshen say that he was going to work, and immediately poked his head out of the quilt and sat up suddenly: "Go to work?" What to work for? ”

Lin Xiaoxiao's pair of shiny apricot eyes flashed one after another, and he looked directly at Lu Hongshen in disbelief, and his watery eyes were full of the light of expectation: "Really? Didn't you say that I had already been fired? ”

Compared with Lin Xiaoxiao, who was extremely shocked, Lu Hongshen was obviously much calmer.

He nodded as a matter of course: "That's right, starting today, you will continue to go to work in the restaurant, and your position will remain the same." ”

Being able to return to the restaurant can naturally be regarded as a turning point. But even so, the doubts in Lin Xiaoxiao's heart became more and more fermented.

Lu Hongshen is not the kind of person who will change his decision without authorization. It has always been his consistent style of doing things.

So...... How could he suddenly change his tune?

Lin Xiaoxiao's slender ten fingers inadvertently grasped the quilt, and her thin eyebrows furrowed slightly: "Then, can I take the liberty of asking, why did you suddenly decide to let me resign yesterday......

It's not that Lin Xiaoxiao kicked his nose on his face, but this kind of feeling of coming and going when he is summoned is really not good.

Lu Hongshen was obviously as expressionless as Fang Cai, but it made Lin Xiaoxiao feel that he was a little more indifferent than Fang Cai.

"Work hard after returning to the restaurant." didn't answer Lin Xiaoxiao's question at all, and after leaving this sentence, Lu Hongshen walked out of the bedroom without any memory.

Lin Xiaoxiao sat on the bed in a daze, unsure of why. But even so, she could roughly guess that this matter was inseparable from Jian Yining.

She sighed, sighing in her heart, it was really a hero who was sad to pass the beauty pass. Lu Hongshen, who has always been vigorous and resolute, arrived at Jian Yining, and he was still soft here.

Lin Xiaoxiao got up and looked at the light that was spreading and jumping on the ground inch after inch, and for some reason, he felt a little lost in his heart.

After Lin Xiaoxiao cleaned up, as soon as he walked down the stairs, he saw Lu Hongshen sitting at the dining table watching the Times.

Needless to say, Lin Xiaoxiao also understood what Lu Hongshen meant, and this breakfast was arranged by Lin Xiaoxiao again.

Lin Xiaoxiao raised his wrist and glanced at his watch, and said that it was not good.

There is less than an hour before the restaurant opens, counting the time for cooking and squeezing the subway for a while, Lin Xiaoxiao will definitely be late when he arrives at the restaurant.

On the first day of returning to the restaurant, Lin Xiaoxiao didn't start with a late arrival.

Lin Xiaoxiao hesitantly walked in front of Lu Hongshen, with a sad face.

After perceiving Lin Xiaoxiao's gaze, Lu Hongshen, who was originally watching the Times intently, took off his gold-wire glasses and looked at Lin Xiaoxiao with an inquiring expression.

"What's wrong?"

Lu Hongshen's voice was magnetic, as if there was a magic in words that could not be described in words, and Lin Xiaoxiao only felt that he was even more unable to speak.

"That...... I probably won't be able to make breakfast today. Lin Xiaoxiao raised his wrist and pointed to his watch: "The restaurant will open in less than half an hour, I am the chef there, if I don't go, the restaurant may not be able to open." ”

Lu Hongshen nodded, his expression unchanged, obviously to take what Lin Xiaoxiao said as the same thing.

"Let's get breakfast ready."

"But ......"

"I'll send you today."

Hearing this, Lin Xiaoxiao was stunned. She raised her head and looked at Lu Hongshen.

Lu Hongshen had already put on gold-wire glasses and continued to look at the original English Times in his hand.

Lu Hongshen offered to send Lin Xiaoxiao, this is really the first time.

Seeing that Lin Xiaoxiao had been indifferent, Lu Hongshen glanced at Lin Xiaoxiao with cold eyes again, and met Lin Xiaoxiao's gaze: "What are you doing in a daze, go prepare breakfast." ”

Obviously, this morning, it is destined to be sent to Lin Xiaoxiao by Lu Hongshen.

Lin Xiaoxiao walked into the kitchen in a trance, she always felt that something was wrong, but she couldn't say what was strange.

She turned on the faucet and poured two handfuls of water on her face, and then she felt a lot more sober.

Why do you think so much, anyway, she doesn't have to worry about being late now, she should think about how to make today's breakfast delicious and chic.

Lin Xiaoxiao had a flash of inspiration in his mind, and suddenly remembered a dish - grilled pork chop rice with ginger sauce.

This is a dish that often appears in Taiwanese bento, and it is not difficult to make, but the taste is indeed crispy and mellow.

Since he had another idea, Lin Xiaoxiao did not delay and immediately executed it.

She picks out the tenderest two pieces of tenderness from the pork tenderloin stored in the refrigerator and wraps them whole in egg whites.

Later, Lin Xiaoxiao squeezed a few more grams of ginger juice in a juicer and added the appropriate five-spice powder and basil leaves to it.

Ginger pork chop rice, as the name suggests, the most finishing touch is naturally ginger ale. Therefore, although the process of making ginger juice looks simple, it should not be underestimated.

In the process of making ginger ale, each condiment must be carefully used, otherwise, it will have a great impact on the taste of the pork chops.

Therefore, Lin Xiaoxiao is extremely focused, and the addition of seasonings is even accurate to milligrams.

After preparing the ginger juice, Lin Xiaoxiao soaked the pork chops wrapped in egg whites into the ginger juice. After completing this step, it is considered to have completed the basic preparation of ginger pork chop rice.

After steaming a basket of the famous Wuchang tribute rice, Lin Xiaoxiao began to prepare the breadcrumbs.

In order to ensure the softness of the rice and the distinct grains, Lin Xiaoxiao is also ingenious in the process of steaming the rice. Different from the usual home-style pressure cooker method of steaming rice, Lin Xiaoxiao took a sidestep and put the rice into a bamboo cage drawer to steam.

Using this method, the fragrance of bamboo can be soaked into the rice with the steam, so that the rice can have its own fragrance, and it is even more rare to have a little more unique bamboo fragrance.

At the same time, steaming rice can not only retain the original flavor of the raw materials as much as possible, but also increase the chewiness. Soft and not springy, this is another feature of steaming rice in a cage.

In order to ensure the taste of the ingredients, Lin Xiaoxiao still does the production of breadcrumbs himself.

If you want the breadcrumbs to be soft after juicing, then there are also requirements in the choice of bread.

The best choice is whole wheat bread, and the choice of wet and dry bread also requires experience. Bread that is too dry is easy to fry, and bread that is too soft has no texture after frying.

Lu Hongshen has always been picky about eating, and there are several varieties of bread stored in the kitchen alone.

Of course, this also provides room for Lin Xiaoxiao's choice.