Lin Xiaoxiao selected the most suitable kind of bread, sifted the central part of the bread into fine breadcrumbs with a sieve, and then used chopsticks to pick up the impregnated pork chops and put them into the breadcrumbs.

After the pork chops tumble in the breadcrumbs a few times, they have a white coat, which looks like a winter snow, and looks white and cute.

After Lin Xiaoxiao brushed the frying pan, he poured an appropriate amount of soybean oil into the pan.

Choosing soybean oil over peanut oil or olive oil naturally has a good idea. Ginger pork chops are rich on the inside, and the appearance is naturally better to stimulate the appetite occasionally.

Pork chops juiced with soybean oil can not only lock in the original flavor of the pork chops to the greatest extent, but also make the color of the fried pork chops more attractive.

When the temperature of the soybean oil in the pot increased to the point of bubbles, Lin Xiaoxiao easily put the breaded pork chops into the tumbling soybean oil from one side.

As soon as the pork chops are put into the oil pan, they immediately emit a sizzling sound and a rich aroma.

The original mellow taste of soybean oil and the aroma of pork chops complement each other, and even though it is a fried food, it can still make people have a great appetite.

The most important test of tonkatsu is the control of the heat.

Seeing that the surface of the pork chops began to turn slightly yellow, Lin Xiaoxiao quickly turned down the heat a little and turned over the many pork chops in the frying pan.

As soon as the pork chops turned over, a burst of fragrant smell ran into Lin Xiaoxiao's nose. Lin Xiaoxiao smelled the mixed taste of ginger and the aroma of tenderloin, and even swallowed a mouthful of saliva involuntarily.

Even its creators were so satisfied, and it was clear that the dish was a great success.

The frying process was very short, and within five minutes, both sides of the pork chop had been fried until golden brown. Lin Xiaoxiao was afraid of the heat, so he immediately turned off the heat and took out the pork chops with chopsticks.

The golden pork chops are covered with small bubbles of oil, and the rich aroma comes to your nose. While the pork chops were hot, Lin Xiaoxiao cut off a piece of toast and poured it on it.

There is the heat of the freshly fried pork chops, and the toast quickly melts into a thick slurry on the pork chops, and the aroma is even stronger.

At this time, the Wuchang rice steamed in the cage drawer was almost ready.

Lin Xiaoxiao served the rice on a white porcelain plate, and then stacked the golden pork chops on top of the rice. Of course, the pork chops with rice will inevitably taste too greasy.

Lin Xiaoxiao has also taken this into account.

She scooped up a few spoonfuls of the Thousand Island sauce on the other side of the plate, then cut the cabbage into thin strips and covered the top of the Thousand Island sauce.

At this time, Lin Xiaoxiao cut off another lemon slice, squeezed the juice and poured it evenly on the surface of the pork chop rice. The lemon after squeezing the juice was not wasted by Lin Xiaoxiao, who put the lemon slices on the cabbage, which became a chic decoration.

After putting the lemon on it, Lin Xiaoxiao looked at the ginger pork chop rice in front of him and clapped his hands with interest.

"It's finally done."

She is very informative, this dish will definitely satisfy Lu Hongshen.

When I was about to serve the ginger pork chop rice. Lin Xiaoxiao realized another problem - she forgot to cook porridge.

The plan of the day lies in the morning, and breakfast naturally cannot be sloppy, so it is necessary to drink something, which is extremely important from the perspective of health and pure food.

But now...... Seeing that it is almost time to go to work, it is too unrealistic to make porridge again.

Looking at the ginger pork chop rice in front of him, Lin Xiaoxiao only felt that if there was no porridge to match, then this breakfast would still be a failure.

As soon as this idea came out, it inevitably made Lin Xiaoxiao a little frustrated.

She crossed her hands on her hips, looked around, and suddenly had an idea.

Just because she can't make porridge doesn't mean she can't make a drink.

And compared to porridge, the taste of the drink is not bad, and it is convenient enough to make. The aroma of lemon juice in the pork chop rice came slowly, and Lin Xiaoxiao immediately had a general direction.

Since the pork chop rice is relatively greasy, she can make a refreshing drink to accompany it.

Lin Xiaoxiao cut off a few lemon slices, pounded them slightly, and left the lemon juice close to the cup, and then put the lemon slices into the cup by the way.

Lin Xiaoxiao poured Sprite and a tablespoon of fructose into the cup, and after stirring well, the drink was made.

Pork chop rice with lemon Sprite is delicious and not greasy, and it can be regarded as a combination found by chance.

"Well, perfect." Lin Xiaoxiao looked at the bubbling drink and the enticing ginger pork chop rice, and nodded with satisfaction.

Now, she's finally getting the effect she wants.

Lin Xiaoxiao didn't delay, struck while the iron was hot, and brought out today's breakfast.

As soon as Lin Xiaoxiao came out of the kitchen, Lu Hongshen smelled the aroma and immediately looked at Lin Xiaoxiao.

As a senior diner, Lu Hongshen's nose is naturally very smart. But what are the ingredients of this dish today, Lu Hongshen still has some doubts.

Pork chops, kale, Thousand Island sauce...... What else is left, Lu Hongshen doesn't know.

He only felt that the aroma of this pork chop was very heavy, and the smell was familiar and strong, but for a while he couldn't think of what kind of ingredients or seasonings were added.

As soon as the pork chop rice was placed on the table, Lu Hongshen immediately cut off a piece of pork chop with a knife, sandwiched it and tasted it carefully.

The pork chops are covered with a layer of cheese and the tender pork loin is underneath the milky aroma. After this mouthful, in addition to the crispy taste on the outside and crispy on the inside, Lu Hongshen only felt that his lips and teeth were fragrant.

Under this surrounding aroma, it seems that a new day is slowly unfolding.

After eating a bite of pork chops, Lu Hongshen ate a spoonful of rice next, and his expression became even more unfathomable.

This rice alone is very different from the taste of rice in the usual universal concept. The rice has a faint bamboo aroma, and not only that, but the taste of the rice is also very chewy, and people can't help but take another bite.

After another sip, Lu Hongshen raised his head and asked seriously: "Is the rice steamed in a bamboo cage drawer?" ”

"That's right." Lin Xiaoxiao replied that this would better preserve the original flavor of the rice.

Lu Hong nodded knowingly, and picked up another bite of cabbage on the side of the plate.

At first, Lu Hongshen thought that cabbage was just a decoration.

After all, the bright green with the golden pork chops and white rice looks like it's enough to whet your appetite. But after this mouthful, Lu Hongshen realized that this cabbage was not as simple as he imagined.

The cabbage has the slight acidity of lemon and the taste of Thousand Island sauce, which is refreshing and refreshing in one bite, but it also has a unique flavor.

Paired with a bite of lemon sprite next to it, it is refreshing and only makes people feel comfortable.

Lu Hongshen feasted, and Lin Xiaoxiao on the side was very satisfied just looking at it.

After all, as a chef, there's nothing more satisfying than having her work well-received.