After stir-frying like this for a while, the preparation of this dish is also nearing the end.

After Lin Xiaoxiao glanced at the pot with a raised face, he carefully smelled the overflowing aroma in the air, and issued a final command to Lu Hongshen.

"Well, to that extent, it's already done. You can take the ingredients out of the pot and put them on a plate. ”

A Korean kimchi stir-fried beef, which is not a simple process, was successfully made with the joint efforts of the two. Of course, in this production process, Lin Xiaoxiao is only equivalent to the role of a military advisor and staff officer, and the real main force is still Lu Hongshen.

is equivalent to the previous production process, and the current loading can be said to be extremely simple for Lu Hongshen.

He took out a white jade plate with a large enough diameter from the cupboard, and divided it by dividing it by two, and put the freshly made kimchi stir-fried beef into it.

When all kinds of fragrant ingredients in the pot are poured into the pot, the aroma is even stronger. Under the effect of the strong fire just now, whether it is beef or kimchi, it is still steaming.

The whole bowl of kimchi water that was originally poured into the pot has now been condensed into a thick soup after stir-frying. The soup flowed to the edge of the plate, and there was a thick aroma that could not be dissolved.

"Alright, it's finally done."

In the rich aroma, Lin Xiaoxiao applauded Lu Hongshen: "It's already very good to make this dish for the first time to this extent, you can be regarded as a little talented." ”

"Passing the prize." Lu Hongshen replied in a very small way, with these natural meanings.

He picked up the chopsticks and handed them to Lin Xiaoxiao, who had been looking at this Korean-style kimchi stir-fried beef: "Since the master taught me by hand, then I want you to taste this dish and ask how it is." ”

"Okay." Lin Xiaoxiao nodded.

She was not polite and sandwiched a piece of beef into the steaming dish.

For a dish, the difficulty is the processing of beef. In the process of stir-frying beef, the most important thing is the heat of the beef.

If the beef is fried too raw, then the original taste of the beef will be lost, and it will be difficult to swallow. If the beef is overcooked, it is not a good thing, and the fiber of the beef in the overcooked beef will be particularly obvious, and the taste will not be much better.

The really qualified fried beef is to fry the beef to the point of almost eight medium rare, tender, fragrant lips and teeth, this is the feeling that people like.

After Lin Xiaoxiao put the beef in his mouth, he tried to chew it a few times. After she finished eating, she immediately nodded to Lu Hongshen with satisfaction.

"It's really good, I didn't expect you to be able to do this to this extent the first time you made this dish."

In Lin Xiaoxiao's eyes, there was already a stunning look.

For a novice cooker, it is actually quite difficult to be able to do this level just by relying on the command of others. Lin Xiaoxiao originally thought that Lu Hongshen would be able to make five points of taste of this dish at most, but now after tasting it, even she herself has some admiration for Lu Hongshen.

Although there are still some flaws in the taste, it should not taste like a work made by a newcomer.

"Is it okay?" Although Lin Xiaoxiao's expression was very excited, Lu Hongshen still looked as usual.

After seeing Lin Xiaoxiao nodding, he also picked up a piece of beef and put it in his mouth.

For a person like Lu Hongshen who can't eat a little chili, when he puts the spicy beef in his mouth, the first thing he feels must be spicy.

Therefore, as soon as the beef was put in his mouth, Lu Hongshen frowned at first. The spicy taste filled his mouth, and after Lu Hongshen chewed, his expression had cleared.

"Not bad." Even Lu Hongshen himself gave this dish a positive evaluation.

After hearing Lu Hongshen's self-talk, Lin Xiaoxiao shook his head seriously: "How can it be said that it is good." ”

Lu Hongshen, who had just picked up a piece of beef with chopsticks, was stunned. He raised an eyebrow on one side, obviously a little surprised by Lin Xiaoxiao's evaluation that was completely different from just now.

"To be exact, it should be very good. I'm not touting it, but if you can keep every dish at this level, you can come to the restaurant. ”

In Lin Xiaoxiao's words, there was a reversal hidden.

After Lu Hongshen swallowed the beef, he nodded at Lin Xiaoxiao: "That's not good, I don't want to rob the business of other employees in your restaurant." ”

Li Yu appeared in front of Lin Xiaoxiao's eyes, and he couldn't help but smile with Lu Hongshen's words. It's also interesting to think about it, if Lu Hongshen really comes to work in the restaurant, according to Li Yu's character, it is not necessary to fall out with him every day.

Just after laughing, the sound stopped for a little bit, and suddenly there were a few strange sounds.

After the first sound, there was another strange noise in the room where only the two of them were there.

"Purr, purr......"

As soon as the voice came out, the smile on Lin Xiaoxiao's face disappeared. Her eyes widened and she glanced at Lu Hongshen in a daze.

After one glance, she lowered her head again.

The sound was clearly in the stomach hungry in the "gurgling" cry. There were only two people in the kitchen, Lin Xiaoxiao and Lu Hongshen, Lu Hongshen's expression was still very puzzled, I don't know who it is, so the result is ......

That's right, it was Lin Xiaoxiao who screamed in his stomach.

Lin Xiaoxiao was not a person who was easily hungry, and many times, she would even forget about work because she was busy with work. As for now, why Lin Xiaoxiao is still hungry after drinking a bowl of soybean and pig's trotter soup made by her aunt, Lin Xiaoxiao herself can't understand.

"Hungry?"

"What's wrong. People are iron and rice are steel, don't you allow others to go hungry? ”

"Nope."

After Lu Hongshen finished speaking, he pulled Lin Xiaoxiao's wheelchair to the dining table. Auntie had already steamed the tribute rice before, and the soybean and pig's trotter soup that had been made before was still steaming, plus the Korean-style kimchi stir-fried beef that Lu Hongshen had just made.

A soup and a dish can be regarded as warm and homely.

Because Lin Xiaoxiao was unable to move, it was Lu Hongshen who served rice for Lin Xiaoxiao. After he put the rice on the table, he served Lin Xiaoxiao a bowl of hot soup.

After doing all this, Lu Hongshen sat in his seat.

"The food is not rich......"

Before Lu Hongshen finished speaking, Lin Xiaoxiao hurriedly interrupted: "No, no, it's really good." ”

Yes, for Lin Xiaoxiao, this level of dinner is really good. When he is usually busy, Lin Xiaoxiao often even eats a few bites of steamed buns with boiled water and then continues to work.

There are warm soups and hot dishes, just like this, it is enough to make Lin Xiaoxiao extremely satisfied. Her happiness is not so cumbersome, for example, she is happy enough at this moment.