In fact, Lu Hongshen didn't know how to boil the water for this common sense problem, and there was a reason.

Lu Hong was born in a family, and he was originally respected. He doesn't need to think about what is the phenomenon of boiling water in his life, he only needs to learn the theories used in various shopping malls to facilitate future application.

Lin Xiaoxiao looked at Lu Hongshen's serious face, and finally held back his smile after taking a deep breath.

"Oh well. Since you really don't know, I'll tell you. ”

Lin Xiaoxiao glanced at Lu Hongshen again: "This is really a matter of common sense." By the time the water in the pot starts churning, the water is already boiling. ”

After hearing Lin Xiaoxiao say this, Lu Hongshen turned around and glanced at the lid of the pot that had been covered. He pointed to the pot and asked Lin Xiaoxiao, "Is it now?" The 7 kimchi water in the pot has already begun to churn. ”

Lin Xiaoxiao's position was a little far away from the wok, and after hearing Lu Hongshen's question, Lin Xiaoxiao leaned closer and looked towards the pot.

Sure enough, the boiling water in the pot was tumbling. When you get close to the wok, the rich aroma of kimchi becomes a little stronger.

Lin Xiaoxiao nodded hurriedly and continued to command: "Okay, then let's continue to put all the beef that has just been cut in." ”

"Do you put it all in?"

"That's right."

According to what Lin Xiaoxiao said, Lu Hongshen put the beef that had just been cut and put aside into the wok. Now that Lu Hongshen has some experience, he is no longer as busy as when he put kimchi into the wok for the first time.

He picked up the spatula in his hand again, and without Lin Xiaoxiao's command, he had already taken the initiative to stir-fry the various ingredients in the pot.

Kimchi is stir-fried with fine New Zealand beef, and there is kimchi water as an intermediary. The mixture of several flavors is really fragrant.

Smelling the aroma with a slightly sour taste after fermentation, Lin Xiaoxiao knew that Lu Hongshen had done a good job in this step.

Looking at Lu Hongshen's busy action of holding the handle of the pot in his left hand and holding the spatula in his right hand and stir-frying, Lin Xiaoxiao couldn't help but sigh that for a novice, it was already very good for Lu Hongshen to be able to do this level.

With Lu Hongshen's stir-frying action, the aroma of meat in the pot became more and more intense.

Kimchi stir-fried beef, as the name suggests, the two most important ingredients are kimchi and beef. In other words, as long as these two ingredients are processed well, the dish is half the battle.

Judging from Lu Hongshen's current operation, Lin Xiaoxiao nodded frequently. She further confirmed her previous opinion, for cooking, Lu Hongshen is really a very talented kind of person.

In a boiling pot, the beef is constantly boiled. The aroma became more and more intense, and under the steaming of the heat, the original large bowl of kimchi water was now only a little thick soup remaining in the pot.

At this point, the dish is almost over.

"Continue to cover the pot and wait for five minutes, then pour less chili peppers and miso into the pot."

"Don't you need to put salt?" As soon as Lin Xiaoxiao finished speaking, Lu Hongshen immediately asked Lin Xiaoxiao a question.

"No, I don't." After answering. Lin Xiaoxiao didn't forget to explain to Lu Hongshen why he didn't need to put salt: "In the process of making kimchi, a lot of salt is added, so it can be said that the ingredients themselves have a salty taste, not only that, but the taste of the miso is also salty." ”

After listening to Lin Xiaoxiao's explanation, Lu Hongshen nodded and continued to cook.

He closed the lid and began to stare at the watch on his wrist rigorously. After the second hand crossed the Arabic numeral twelve for the fifth time, Lu Hongshen moved quickly and picked up the spice box next to him.

When he was ready to fill the salt with his small spoon, he hesitated again.

"How much salt do you want to put exactly?"

"A quarter scoop will do."

Lu Hongshen's movements were fast and steady, and after he used a spoon to hold only a quarter of the amount, he quickly poured the salt of Baihuahua into the pot.

The salt is put into the pan and disappears immediately under the action of heat. Lu Hongshen then asked: "How much do you need to put in the sauce?" ”

"Half a scoop."

As soon as Lin Xiaoxiao's voice fell, Lu Hongshen had already put half a spoonful of sauce into the pot.

Miso is a very regional condiment, and it has a strong flavor. Under the effect of the sauce aroma, it can make all kinds of ingredients have a strong sauce flavor.

Now, the salt and miso have been put into the wok, and only one pepper remains.

Why did the chili peppers be put at the end, Lin Xiaoxiao knew what Lu Hongshen thought. Lu Hongshen is too resistant to chili peppers.

Although Lu Hongshen likes to taste all kinds of food, for him, chili pepper is simply an obstacle on his way to taste food.

When there is no taste that Lu Hongshen likes, the first factor that Lu Hongshen has to consider is whether the dish is spicy enough. If this spiciness exceeds the limit that Lu Hongshen can bear, then no matter how delicious the dishes are, they have to say goodbye to Lu Hongshen.

At present, only Lin Xiaoxiao has broken this exception two or three times and let Lu Hongshen eat special food with spicy taste. But now it's not Lin Xiaoxiao who is cooking, and it's not easy to convince Lu Hongshen.

"Don't forget the peppers."

"The pepper hasn't been cut yet." I have to say that Lu Hongshen's excuse is very reasonable.

"Kimchi is already very sour, and if it is not neutralized by spiciness, this dish will not have its soul." Lin Xiaoxiao moved his wheelchair and washed a few red peppers for Lu Hongshen and put them on the board: "So, even if you don't like this pepper, you have to put it in." ”

Lu Hongshen stopped stir-frying and glanced at Lin Xiaoxiao: "Is it okay not to put chili peppers?" ”

On other issues, Lin Xiaoxiao can still negotiate with Lu Hongshen. But for this kind of question about taste, Lin Xiaoxiao has her insistence.

If you can't maximize the flavor that a dish should have, then the dish is equivalent to being made for nothing.

So Lin Xiaoxiao didn't nod, but shook his head firmly: "No, you have to let it go." I've already washed the amount of peppers you should have put in. Cut the chili peppers into small grains and put them in a wok. ”

I have to say that what Lin Xiaoxiao said is indeed right. She didn't mean to embarrass Lu Hongshen at all, but for this dish, chili peppers are an indispensable seasoning even if they are not the soul.

Chili peppers, really can't be less.

Lu Hongshen rarely obeyed Lin Xiaoxiao once. He did what Lin Xiaoxiao said, cut the peppers into very small particles and put them in the pot.

Several ingredients in the pot are close to ripe, and under the mixture of various aromas, there is something common because of the spicy swoop.

After the chili pepper has been stir-fried several times, its unique advantages have been further expanded. Sour and spicy, it can be regarded as a temptation that everyone can't refuse.