The process of making crispy king oyster mushrooms is actually relatively simple.

Rather than the cumbersome production steps, Lin Xiaoxiao actually hopes that the dish will be presented as king oyster mushrooms when the atmosphere is more active, so that everyone can taste her cooking skills. Therefore, Lin Xiaoxiao has simplified the production steps of this exquisite crispy king oyster mushroom while ensuring its taste.

She washed the fresh oyster mushrooms one by one under the tap, then cut all the oyster mushrooms into strips about the thickness of chopsticks. It is about the same thickness as chopsticks, but it is not too thick and not too thin, so it is most suitable for deep frying. After cutting all the oyster mushrooms, Lin Xiaoxiao began the next production process.

She prepares the batter that she will later wrap around the oyster mushrooms while they are fried. The pulp prepared by Lin Xiaoxiao is very simple, it only needs to be mixed together with egg white and cornstarch.

She used three eggs and poured in two spoonfuls of cornstarch, which were mixed together to form a crispy paste that could be used later.

The oyster mushroom strips have been cut and the crispy paste has been prepared. Then the next step is to make each king oyster mushroom strip spread the crispy paste that has just been prepared. The oyster mushrooms are slightly yellowish in color, and when they are wrapped in a crispy paste, they take on a milky white color. Of course, this milky white oyster mushroom strips are actually temporary, because Lin Xiaoxiao will put the oyster mushroom strips into the oil pan and roll them into shape.

After being wrapped in crispy paste, the oyster mushroom strips were placed on a rectangular plate by Lin Xiaoxiao one by one, and when all the cut oyster mushroom strips were evenly wrapped in the slurry, then it was time to go to the next frying step.

Deep-frying is the last and most difficult step in making crispy king oyster mushrooms. In order to master the heat of frying, so that the fried oyster mushroom strips will not be too mushy after the heat, Lin Xiaoxiao specially divided the frying process into two steps.

The first step is to set the oyster mushroom strips. Since the purpose of this frying is only to set the shape, there is no need to use too hot oil temperature.

This time, Lin Xiaoxiao poured salad oil into the pot and chose low heat, and when the oil temperature in the pot was almost forty percent hot, Lin Xiaoxiao put the oyster mushroom strips wrapped in a layer of crispy paste into the four-percent hot oil pot one by one. The oil temperature of only 40% hot is not hot at all, so after the oyster mushroom strips are put into the oil pan, there are no big oil splashes at all, which is very mild.

After about three minutes of frying in the pan, the crispy paste on the outside of the oyster mushroom strips has changed from the initial milky white to golden brown, and the shape is complete. Lin Xiaoxiao took out the oyster mushroom strips and put them in the oil draining net for later use.

The first step is to set the oyster mushroom strips in a simple way, and then the next step is the actual frying process. After Lin Xiaoxiao fished out all the oyster mushroom strips, she increased the heat of the oil pot a little more. This time, when the salad oil in the oil pan was almost 60% hot, and the pot began to splash out one after another small oil bubbles, Lin Xiaoxiao continued to re-enter the king oyster mushroom strips that had just been shaped into the oil pot.

Because the fire has increased, the temperature of the oil pan has also become much higher, so this time there are obviously a lot of oil splashes splashed. In order to make the oyster mushroom strips fried evenly on both sides, Lin Xiaoxiao resisted the splash of oil and kept using chopsticks to reach into the oil pan and roll the oyster mushroom strips. She looked at the splashing oil splashes, and suddenly remembered that when she was making three fresh dishes for Jane's mother today, it was also in a similar situation, Jin Zaifeng blocked her in front of her because he was afraid that she would be splashed.

She thought that most of Jin Zaifeng's knowledge of her should still stay in the same person as a child, but only she knew that she had become too much. She has her responsibilities, and responsibilities are urging her to grow up.

Lin Xiaoxiao was stunned for a while, and the surface of the oyster mushroom strips had been fried to the point that the appearance was crispy and golden, so it should be fished out, otherwise the heat would be wrong, and the taste would not be much better. Lin Xiaoxiao fished out all the oyster mushroom strips that had been fried to a golden color. After draining the oil in the drain again, Lin Xiaoxiao put the fried oyster mushroom strips into a plate she found in the kitchen.

The crispy oyster mushroom strips have been fried, and this delicious crispy king oyster mushroom is also preliminarily ready. only said that it was preliminarily done, because Lin Xiaoxiao was missing the final finishing touch.

She cut all the green and red peppers she had just found into chili rings, and then garnished the green and red pepper rings on top of the oyster mushroom strips. The golden oyster mushroom strips are embellished with green and red peppers, and the color is immediately brighter, making people immediately appetize.

In the end, Lin Xiaoxiao sprinkled the Thai chicken sauce and spicy sauce on top, and this delicious crispy king oyster mushroom was really done.

As soon as this delicious crispy king oyster mushroom was ready, Lin Xiaoxiao couldn't wait to bring it out.

"Alright, the crispy king oyster mushrooms are ready!"

As soon as she served the dish, everyone looked at it in unison.

"It's ...... King oyster mushroom? Store manager, you're too perfunctory to us. Although you say that you are good at your skills, there are also grilled oyster mushrooms in the barbecue we ordered, and this is not all rushed. ”

An employee couldn't help but complain after seeing the dishes served by Lin Xiaoxiao.

Just before Lin Xiaoxiao left, the grilled oyster mushroom skewers hadn't come up yet, so this was indeed Lin Xiaoxiao's negligence. Now there are a few strings of oyster mushrooms on the table that everyone has not finished eating, and it can be said that Lin Xiaoxiao has completely collided with the barbecue oyster mushrooms.

Lin Xiaoxiao blinked, and smiled again.

"It's a lot of weight, but I'm confident in my food. This delicious crispy oyster mushroom can definitely give you a different feeling, come and try it. ”

As soon as she finished speaking, Jin Zaifeng was the first person to cheer. He picked up a large chopstick, and put the golden oyster mushroom strips in his mouth.

After eating this bite, Jin Zaifeng immediately picked up a pair of chopsticks. This time, he hadn't forgotten to dip it in the sauce specially prepared by Lin Xiaoxiao.

"Everybody come and try it, it's really good. There are a lot of fried mushrooms, and there are really a few that can think of fried oyster mushrooms. ”

Seeing that the sous chef praised him like this, everyone also moved their chopsticks. Lin Xiaoxiao's dish couldn't be faulted, but the ingredients used seemed a little simpler. Sure enough, after everyone took a bite, they all couldn't help but sigh at their manager's cooking skills.

Jin Zaifeng can be regarded as relieving Lin Xiaoxiao, Lin Xiaoxiao sat down, and a thank you was swallowed back by herself as soon as it came to her mouth. She still remembered that Jin Zaifeng had told her not long ago that there was no need to say thank you between the two of them.