Lin Xiaoxiao lowered her head, she felt that when she looked at Jin Zaifeng just now, she seemed to see Jin Zaifeng's ears red. She then thought, even if Jin Zaifeng's ears are red, what does it have to do with her. Anyone who is coaxed like this can't have no reaction at all.

She waved her hand at everyone: "Okay, okay, let's stop joking." Hurry up and order, hurry up and order, after all, it's not that the order is fast, and the food can be served quickly. ”

When Lin Xiaoxiao said this, everyone diverted their attention again and began to discuss what to point. Since you have come to the barbecue garden, you can't order anything, and naturally you can't miss the lamb skewers.

So after everyone summed it up, they decided to order fifty skewers of mutton skewers. After ordering the lamb skewers first, the barbecue skewers that were eaten in the rest of the barbecue were naturally indispensable.

Enoki mushrooms, green beans, corn, potato chips, eggplant, chicken wings, chicken legs, saury, milky steamed buns...... Not long after ordering all the dishes to be served, the first lamb skewers were already served.

"Wow, it's a lamb kebab." Li Yu clapped loudly.

The lamb skewers that have just been made are still bubbling with oil on the surface, and the cumin and chili peppers sprinkled on the surface of the lamb look delicious. As soon as the mutton was served, everyone seemed to be preyed on by hungry wolves. They all stepped forward and picked them up.

Jin Zaifeng also got up and picked up a skewer of mutton. It's just that he didn't eat this string of mutton skewers himself, but handed it to Lin Xiaoxiao.

"For you."

"So good. Thank you so much. After Lin Xiaoxiao took the lamb skewer, he put it in his mouth and took a small bite.

Barbecue, as long as the meat quality is good enough and the fire power is enough, then the taste of the barbecue must not be bad. This lamb skewer is like this, the mutton is fresh enough, the fat is quite large, and after being grilled over a charcoal fire, not only does it not have any smell, but it can also be said that both the texture and taste are first-class.

The chili noodles added by the boss are not particularly spicy, but they set off the flavor of the mutton very fragrantly. After eating a large bunch like this, Lin Xiaoxiao was already fragrant.

After eating the lamb skewers, other vegetarian dishes slowly came up. Lin Xiaoxiao usually likes to eat potatoes, so when the baked potatoes that became very delicious after the barbecue were served, her eyes were straight.

After the few strings of things she went to eat before, her gluttony had been completely hooked out. It's just that the potatoes are too far away from Lin Xiaoxiao, she is not very tall, and her arms are not very long, so it is really difficult to get a bunch of baked potatoes.

Just as Lin Xiaoxiao was silently drooling in her heart as she looked at the baked potatoes, Jin Zaifeng unexpectedly bumped her shoulder.

"What do you want to eat? Tell me. ”

Lin Xiaoxiao's first reaction was to shake his head: "No need, no need." I was able to get it myself. ”

"Are you sure?" Jin Zaifeng glanced at Lin Xiaoxiao with suspicion.

Under Jin Zaifeng's gaze, Lin Xiaoxiao was deflated: "Okay." She gestured to the plate of potato wedges farthest away from her, "I want to eat this." ”

Unlike Lin Xiaoxiao, who has short arms and legs, Jin Zaifeng came over with two skewers of baked potatoes after he leaned together a little lightly.

"Here you go."

Lin Xiaoxiao took it, and did not forget to sigh in his heart, it is good to have long hands and long legs.

After eating a few skewers, someone shook his head again and sighed: "This skewer is delicious, but I still want to eat the dishes made by our store manager." Our store manager's craftsmanship is really a must. ”

As soon as he said this, several people immediately agreed.

"Yes, yes, the organic cauliflower made by the manager last time was so delicious. I'm not flattering, I've never tasted such delicious organic cauliflower before, and it's a shame to be able to make cauliflower like that! ”

"I prefer the salted duck made by the store manager. Fat but not greasy, and the duck meat is really firm and tender. ”

……

Everyone opened the chatterbox, and they missed Lin Xiaoxiao's craftsmanship very much. In the end, everyone said to Lin Xiaoxiao in unison: "Store manager, why don't you cook another dish for us!" ”

"This ......" Lin Xiaoxiao was a little in a hurry? If it was in the restaurant, then Lin Xiaoxiao would do it. But now they're in the barbecue garden, so they can't borrow the kitchen utensils from here to let her cook, right?

Just then, the proprietress came over to serve the food again. The proprietress has a very cheerful personality, and after hearing everyone's conversation, she patted her apron: "Hey! It's not easy! Just call your store manager and use our kitchenware. ”

Since the proprietress had agreed to vacate the venue and utensils for Lin Xiaoxiao to cook, everyone immediately cheered.

With kitchenware and because of the hospitality, it is naturally impossible for Lin Xiaoxiao to brush off everyone's kindness. She stood up, then I'm going to make a fool of everyone.

Lin Xiaoxiao followed the proprietress into the kitchen here. The kitchen is small but very clean and has all the kitchen supplies and spices.

The proprietress smiled at Lin Xiaoxiao: "We mainly do barbecue here, so this kitchen may be a little small, but there should be everything, just do whatever you want." If you have any questions, feel free to ask me. ”

"Well, we're very grateful to be able to use this kitchen." After Lin Xiaoxiao thanked the proprietress and began to think about what dishes she was going to make.

Everyone is an employee of her restaurant, and they have tasted her dishes a lot. Lin Xiaoxiao wanted to make a novel dish, but he didn't have a clue for a while.

Wanting to make the dishes new and make them taste like is not something that can be easily done. After Lin Xiaoxiao thought about it carefully, he decided to use local materials.

What ingredients are in this kitchen, then Lin Xiaoxiao will use what to use. If you choose so casually, you may have unexpected good results.

There aren't many ingredients in the kitchen, and most of the vegetables are not fresh anymore. Using stale ingredients must not be able to make anything that can impress people's taste, Lin Xiaoxiao hesitated for a while and decided to use the plate of oyster mushrooms placed in the corner of the wall to cook.

This time, the dish that Lin Xiaoxiao is going to make is called Crispy Pleurotus eryngii.

This is not the back kitchen of the restaurant, whether it is the main ingredients, side dishes or seasonings, it is impossible to be so complete, so Lin Xiaoxiao's preparation of ingredients is also based on local materials.

Pleurotus eryngii mushrooms are the main ingredient of this dish, and Lin Xiaoxiao then found a packet of raw flour and a few eggs, as well as a few red and green peppers. After finding these ingredients, Lin Xiaoxiao began to look at what condiments could be used here.

The first thing she found was fresh pepper sauce, and then she saw a bottle of Thai chicken sauce. This bottle of Thai chicken sauce can be said to be an unexpected surprise for Lin Xiaoxiao. Pleurotus eryngii mushrooms are relatively light-tasting ingredients, and the addition of Thai chicken sauce seasoning neutralizes the shortcomings of the lighter taste of king oyster mushrooms, and there may be a different deliciousness.

Once the main dish and seasonings are ready, the crispy king oyster mushrooms are ready to be made.