It wasn't until Lin Xiaoxiao finished yawning again, and after she glanced at Lu Hongshen's board, she understood why Lu Hongshen could cut a dish so slowly.

Because Lu Hongshen is too meticulous.

As a professional chef, Lin Xiaoxiao couldn't help but sigh that even she herself couldn't always do the work of just cutting vegetables so meticulously.

When Lu Hongshen asked Lin Xiaoxiao again how big the kimchi and apples were to be cut into shreds, Lin Xiaoxiao once compared Lu Hongshen to the silk that was almost as thick as Lin Xiaoxiao's little finger. But Lin Xiaoxiao didn't expect that Lu Hongshen would implement this matter so thoroughly.

Looking at the shredded pickles and shredded apples on the board, Lin Xiaoxiao was so surprised that he couldn't even open his mouth involuntarily.

Only then did she understand why when Lu Hongshen was just chopping vegetables, not only was his movements slow, but even his voice was so subtle. Because the shredded pickles and apples from Lu Hongshen's hands are really ......

It's so realistic.

The realism here refers to the fact that both the shape and the size, width and narrowness are too similar to Lin Xiaoxiao's little thumb. Even after a shudder, Lin Xiaoxiao couldn't help but take out his little thumb and compare it with the shredded pickles and apples.

After saying this, Lin Xiaoxiao put down his hand and couldn't help but say quietly: "Lu Hongshen, may I ask what kind of performance art are you doing...... I just said that it would be about the size of my finger, but I didn't make you even imitate the shape and size so well. ”

Lin Xiaoxiao had to admit that Lu Hongshen was rigorous as a president.

"What, is there a problem?"

Lin Xiaoxiao shook his head in a trance: "No, no." You, well done. ”

That's right, no matter how realistic the shape is, after all, it won't affect the subsequent taste. Even if it is too similar to Lin Xiaoxiao's fingers, it is understandable.

Although looking at this piece of vegetable shreds similar to his fingers, Lin Xiaoxiao also felt a little crazy. After taking a deep breath, Lin Xiaoxiao continued to prepare for the next production process.

She continued to instruct Lu Hongshen: "Cut the beef." Cut the beef relatively thinly so that it will taste better. ”

After watching Lu Hong cut the shredded pickles just now, Lin Xiaoxiao already had some palpitations, and she couldn't help but say another word to Lu Hongshen: "That...... There's no need to cut the shredded vegetables into that shape anymore, just grasp it a little and it's about the same. ”

Lin Xiaoxiao felt that if he followed Lu Hongshen's cutting method, then Lin Xiaoxiao didn't have to sleep tonight, and he could just accompany Lu Hongshen to cut all kinds of side dishes.

After thinking about it like this, Lin Xiaoxiao's voice just fell, and he instructed again: "Surely, remember to remember." ”

"Don't worry."

After the previous toss, the beef is almost thawed.

The oily and smooth beef has a little luster, and just looking at it, you know that the meat quality must be very good. Indeed, Lu Hongshen has always been particular about eating, and these ingredients have all been selected.

New Zealand's imported beef is not only pollution-free, but also of excellent meat quality.

Of course, no matter how good the meat is, how well it is prepared is also very important compared to the final taste. This later cooking process still needs Lin Xiaoxiao's little bit of guidance.

Under Lin Xiaoxiao's repeated advice, Lu Hongshen really didn't cut the beef so slowly, his speed increased a lot, but it was rare to ensure the quality.

Lu Hongshen had almost never cooked before, and Lin Xiaoxiao knew this. She couldn't help but sigh that if Lu Hongshen could devote himself to studying cooking, he might also be a master chef.

After all, Lu Hongshen's sense of smell is abnormal, and now it seems that he is also very talented. It's not a simple thing for someone who has never cut a vegetable to cut it to such an extent.

On this point alone, Lin Xiaoxiao still admires Lu Hongshen very much.

When the knife fell, Lu Hongshen had already cut all the beef because he had sped up. Now that the various ingredients have been prepared, Lin Xiaoxiao has begun the next step in the production process.

She continued to instruct Lu Hongshen: "Heat the pot first, and then pour the beef into it." Then stir-fry until almost medium-rare, then serve the beef out and set aside. ”

Hearing Lin Xiaoxiao say this, Lu Hongshen had another question: "What is the degree of five medium-ripeness?" Can you tell us about that? ”

Hearing Lu Hongshen ask another question, Lin Xiaoxiao realized that she had forgotten a little.

Lu Hongshen has always been a novice in cooking, such as this kind of beef medium rare professional term, he really may not be able to handle it well.

So, Lin Xiaoxiao explained in detail.

"The so-called medium rare means that the aroma of the meat has been fried, and the meat has matured on the surface, but the inside of the meat is still raw. The exterior is already brown, but the middle part of the meat is still flesh red, and it is almost medium rare after reaching this point. ”

"Okay."

After listening to Lin Xiaoxiao's explanation, Lu Hongshen continued to start the production.

Although he had never made dishes before, this still did not prevent Lu Hongshen from learning from him. After several stir-fries, Lu Hongshen's movements have become much more skillful.

By the time he stir-fried it a few more times, the aroma of the beef was already very strong.

In the rich aroma, Lu Hong took up the pot and put the beef on the plate. The first self-fried food, no matter how confident Lu Hongshen was, he couldn't be 100% sure that he had really fried the beef until it was medium rare.

Lu Hongshen picked up a piece of meat and shook it in front of Lin Xiaoxiao.

"Is it medium cooked?"

Lin Xiaoxiao fixed his eyes and nodded: "It's okay, it's a little too hot, it should be okay." ”

As soon as he heard Lin Xiaoxiao say this, Lu Hongshen, who had always been nitpicky, turned around and walked towards the refrigerator door: "That's good." Redo. ”

"Huh! No! ”

Although it is said that the heat is a little too much, this is also relative to Lin Xiaoxiao, for Lu Hongshen, a novice, it is already very good to be able to do this level.

What's more critical is that if you want to do it again, Lin Xiaoxiao really doesn't know when it will be the head. In accompanying Lu Hongshen like this, she had to fall asleep.

"Actually, it's still very good, it's good that you can do this. Wait for me for a moment, and I'll move on to how to do it. ”

Lu Hongshen paused: "Isn't it too hot?" ”

"No, no." Lin Xiaoxiao shook his head vigorously: "Actually, it's still very good, you can continue to do it, really." ”

Although Lin Xiaoxiao's tone was now very determined, Lu Hongshen was suspicious again: "Really? ”

"Really." Lin Xiaoxiao's tone was even more determined than just now.