Seeing Lin Xiaoxiao nodding more seriously and firmly again and again, Lu Hongshen finally wavered. He turned around and hesitantly placed the freshly fried beef slices on the table.

There was no need to accompany Lu Hong to cut the beef slices again, and Lin Xiaoxiao finally breathed a sigh of relief. She knew that if Lu Hongshen was allowed to find faults, then today, she might not even be able to sleep well.

I knew that even a slightly slower speed of the fire may affect the heat, if it really happens to be fried until it is medium-cooked, the burgundy color still needs a little more experience.

Now that Lu Hongshen has put the beef back, Lin Xiaoxiao began to direct the next step of the production process.

"Come on, reopen the pot."

Lu Hongshen didn't speak, and according to Lin Xiaoxiao's instructions, he directly turned on the fire again.

The fire was opened, and under the rushing flames, Lu Hongshen put the frying pan in front.

There is no distinction between frying pans and woks, which is also a big problem.

Lin Xiaoxiao hurriedly shook his head: "No, no, it's a wok." ”

"Wok?" Lu Hongshen raised the pot and shook it towards Lin Xiaoxiao: "Isn't this it?" ”

"Of course not."

Lin Xiaoxiao turned the wheel of the wheelchair, stepped aside, and pointed to another black pot in the cupboard: "This is right, you can't fry it with a frying pan." ”

After moving the frying pan to another stove, Lin Xiaoxiao continued to command.

"Turn on the heat, and then pour the oil in while the noodles are completely dry."

"How much oil to pour?"

"You pour, stop when I say stop."

If it is just to tell Lu Hongshen how much to put in the end, then no matter how you describe it, it is not clear how much oil to put in it. The most appropriate way to say it is better to watch Lu Hongshen pour oil directly, and then say how much is appropriate.

Now that Lin Xiaoxiao gave the command, Lu Hongshen directly started the operation.

She stared at Lu Hongshen's movements tightly, without even blinking her eyes. When the oil in the pot was almost poured just right, Lin Xiaoxiao shouted: "Okay." That's all it takes. ”

The oil in the pan shallowly covers the bottom of the pan, and the amount of oil is just right for stir-fried beef with kimchi.

Lin Xiaoxiao began to continue to command backwards.

"When the oil starts to bubble, put the kimchi in the pot."

"Okay."

As soon as Lin Xiaoxiao finished speaking, the oil in the wok, just as Lin Xiaoxiao had just said, began to slowly bubble up in the oil pan from the bottom to the top.

When the little bubbles were gurgling, Lu Hongshen put the kimchi into the pot according to what Lin Xiaoxiao had just said. The kimchi already has water in it, and as soon as it is put into the pot, it immediately stirs up oil splashes.

This battle, no matter how long Lu Hongshen has been in the business sea, he has never seen it.

The moment the oil splash stirred up, Lu Hongshen immediately took a few steps back. While he retreated, he didn't forget to pull Lin Xiaoxiao's wheelchair and retreat a few times.

"Dangerous."

Lu Hongshen said, and pushed Lin Xiaoxiao's wheelchair behind him a few times.

The wheelchair made a sharp turn, causing Lin Xiaoxiao's entire body to rush forward under the action of inertia. A fine layer of sweat was already forming on her forehead.

"Oh my God...... What is this for......"

Lin Xiaoxiao really couldn't imagine that Lu Hongshen could be scared like this by the mere fumes. After all, hot oil reacts with cold water. It's also something that Lin Xiaoxiao is used to.

Lu Hong squatted down and held Lin Xiaoxiao's shoulder: "How is it, have you been splashed with hot oil?" ”

He was probably really nervous, and the slight frown and serious tone no longer revealed his thoughts. Lin Xiaoxiao looked down at Lu Hong, and couldn't help blinking.

It is said that after a glance of ten thousand years, the current Lin Xiaoxiao seems to be able to experience this emotion. Her heartbeat was like a splash of water, warming up as it splashed.

"Poof." After staring at Lu Hongshen, Lin Xiaoxiao couldn't help laughing.

"You have to be so nervous about what to do. This kind of thing is for me as a chef. But it's commonplace. ”

Hearing Lin Xiaoxiao say this, Lu Hongshen gradually let go of the hand that was holding her shoulder. He was probably still relieved from the aftershocks just now, and although he had let go of Lin Xiaoxiao, he still stared straight at her.

This appearance of Lu Hongshen made Lin Xiaoxiao feel unbearable.

She pointed to the oil pot in front of her, which was no longer splashing with oil: "If you don't use a spatula to stir-fry, then the kimchi you just put in will be put in for nothing." ”

As soon as Lin Xiaoxiao said this, Lu Hongshen remembered what he was originally trying to do.

At first, he swore to let Lin Xiaoxiao teach him to cook, but how could he be frightened by the oil flower and retreat just here.

At this moment, Lin Xiaoxiao continued.

"Hurry up and get ready. Otherwise, you'll have to make a mess. ”

Lu Hongshen's slender fingers picked up the spatula, and he skillfully turned over the various ingredients in the pot. Although it was the first time to stir up such a stir-fry, under his skillful movements, everything still seemed so familiar.

Seeing Lu Hongshen re-enter the state, Lin Xiaoxiao felt relieved again.

"The next steps are also very simple. Pour the kimchi water in. ”

When Lin Xiaoxiao said this, the aroma of kimchi had already been fried. Under the slight sourness is a rich aroma, which is the best combination of natural gifts and manpower, and even Lin Xiaoxiao couldn't help but smell a few more times.

"Do you want to pour an entire bowl of kimchi water into it? Could it be too much? ”

"No, it won't. If you want to better blend the flavor of kimchi into the beef, you have to put more water. ”

After hearing Lin Xiaoxiao's explanation, Lu Hongshen immediately did so. He poured an entire bowl of brown kimchi water down the edge of the pot into the still-fragrant pot.

There was already kimchi stir-frying in the wok, but now after adding kimchi. It's even more fragrant.

Under the rich aroma, Lin Xiaoxiao glanced at the pot, and then said to Lu Hongshen again: "Okay, cover the pot, and wait until the kimchi water is boiling before putting the beef in." ”

"Boil?"

Lu Hongshen first followed what Lin Xiaoxiao said, and fastened the lid of the wok's wok tightly on the wok. The wok had been steaming outside, but now when the lid was closed, the heat rushed under the lid and became a smear.

Lu Hongshen looked at it and turned around: "How do you know if the kimchi water is boiling or not?" ”

Such a common-sense question would be asked by Lu Hongshen. This is nothing, what is more important is that his expression is too serious, so serious that although Lin Xiaoxiao wanted to laugh in his heart, he still tried to hold back.

"Lu Hongshen, are you kidding?"

"No, I'm serious now."

Lin Xiaoxiao raised his head and looked at Lu Hongshen's serious appearance, and finally couldn't help laughing out loud.

"Well, I know you're serious."