Chapter 96

Doctor Xiao Xia came back from the Huan bathroom to send laundry, and greeted the three of Xiangru downstairs, learned the whole story, and after helping to put everything into Xiangru's room, she sent away the lilac silver 'flower' and closed the room 'door' and turned around to make fun of Xiangru a few words, making fun of Xiangru for being afraid that she was really going to change from a doctor to a dim sum master.

But after laughing, I felt a little uneasy in my heart, Xiangru made snacks for Concubine De and the fifth princess was something they only knew, how did Concubine Yu, who was far away in Yuntai Palace, know? Spread from the kitchen of the West Sixth Palace? That's impossible. The cooks of each palace all work independently, and there is no communication with each other at all, and there must be a letter from someone else.

Xiangru also understands what Xiao Xia's doctor said, she knows that there are no secrets in the palace, and any 'chicken' and 'hairy' trivial things can reach the ears of those who need it, and then after brewing and fermenting by people with good intentions, it will become a sharp weapon to fight against dissidents.

This kind of thing is the best trick in the harem, but Xiangru made up her mind to hug the queen's big 'legs', she didn't want to make the queen have a bad impression of herself because of making snacks for the two princesses, and she still had three years to live in the palace.

But then again, since she became an official doctor, no one has named her once except for Concubine De, except for the rotation, the rest of the time is her own, and she spends a lot of time at will, and making snacks can be regarded as passing the time.

Since someone sent a pillow when I dozed off, I was worried about the butter of the five princesses, but I didn't expect Concubine Yu to take the initiative to send someone to send a large bag of butter 'milk' cheese.

After sending Dr. Xiaoxia back to the room, Xiangru circled around her room with joy, thinking about how complicated the biscuits were not to make at first, so she made the most classic butter cookies and practiced her hands. After all, she hadn't baked since she was reincarnated, and she had to 'spend' time to study how to use the old-fashioned oven in the kitchen.

Thinking of this, Xiangru immediately ran to the kitchen and asked the kitchen staff to use the lunch break to clean the oven, which she would use in the afternoon.

They pointed out to Xiangru that the oven had become a table for sundries because it had not been used for many years, and it was full of ash inside and out, and it took an afternoon to clean up to the point where it could be used to bake food.

"An afternoon? Cow milk will go bad. "Xiangru knew that the oven was dirty, but she didn't expect it to be dirty like this, I had paid attention to it when I was a cook before, and it seems that I can't make cookies today.

"Ouch, my good Xiangru, you have also seen it, we rarely use the oven, it is really dirty, you bear with me." Aunt Li, the kitchen manager, clasped her fists and laughed.

"Okay, okay, I won't use the oven today, I'll use it next time, but you must 'get' it clean for me these days, and you can make more good dishes with an oven, it's always those dishes that are 'color', and everyone will be dissatisfied again."

"It must be, we must do what Xiangru commanded properly, but if you want to bake shortbread, we only have tools such as baking pans and wooden spatulas, and there is no oil paper for padding dishes, you have to go to the kitchen of the hospital to ask for some, 517Ζ Otherwise, it will not be easy to 'get' the shortbread sticking to the bottom of the plate, and if the pan sticks to the pan that cannot be cleaned, it will not be easy to use next time." Aunt Li said with a smile on her face.

As soon as Xiangru heard the reason, she immediately rushed out of the small 'door', ran along the path to the kitchen of the Tai Hospital, found Father-in-law Wei, and immediately got a large bag of consumables for baking.

However, Xiangru was not in a hurry to take the things and leave, while it was still early, the kitchen had not yet started cooking, and the cooks were not busy, Xiangru took the opportunity to learn from the cooks how to use the oven, especially how to control the baking temperature is the focus of Xiangru's advice.

Of course, Xiangru didn't say that it was because she wanted to bake cookies for the princesses that she thought of using the oven, but said that it was a pity to put the oven there, and she wanted to clean it up and use it, and the doctors and apprentices could have more different dishes on the table.

The cooks praised Xiangru for her heart, and they were willing to help, and asked Qing Xiangru if she was not on duty today, and it happened that there was a spicy fish in today's lunch dish 'color', which should be grilled first and then braised in the pot. The cooks then warmly invited Xiangru to stay and see how they used the oven to cook the grilled fish, and then to make other baked food, probably in the same way.

Of course, Xiangru was very grateful and took the initiative to help. The oven used in the palace can not only be used for hanging oven roast 'chicken' roast duck roast goose, but also can be placed on the baking tray to make grilled fish roasted fin scones and other food, the design is reasonable and versatile, the only drawback is that it is not good for the rookie Xiangru to control the heat, and it takes more practice.

After learning how to use the oven, Xiangru said goodbye to everyone with the baking consumables she wanted, and went back to the 'female' hospital with satisfaction.

During the lunch break, the kitchen workers only had time to clean the dust inside and outside the oven, and the cooks came in to prepare for lunch, Xiangru and Xiao Xia came in with two cans of cow 'milk' and a few pieces of butter before and after, Xiao Xia put down her things and left, Xiangru poured the two jars of cow 'milk' into different pots and began to prepare.

Please ask the cook to knead a dough mixed with cow's milk, 'chicken' egg candy and oil, and divide it into two parts. When the dough was being cooked, Xiangru took another basin and put in sugar, eggs, starch, cow's milk, butter and other things to prepare the 'milk' yellow filling, and then the stove made a fire, and the filling was steamed in the drawer, stirred every other cup of tea, and after a quarter of an hour, it was taken down and put on the table to cool.

Look at the dough is almost done, Xiangru took a piece of the same treatment as making a bun, rolled it into a piece of small dough, wrapped the 'milk' yellow filling into a 'milk' yellow bun, and after steaming, took a 'milk' yellow bun and broke it open, the yellow 'color' filling 'milk' was fragrant, and the heat was sweet and sweet.

The simplified version of the 'milk' yellow envelope is completed, and Concubine Yu has a good 'handover'.

After finishing Concubine Yu's errand, Xiangru freed up her hand and began to process another piece of dough, which was of course of course of other uses for a longer time.

Xiangru kneaded the dough for a while, rolled it into a rectangular dough, cut it into finger-thick dough with a knife, and then put the pan for the pancake on the stove, without oil, directly spread the small dough piece by piece at the bottom of the pot and dry it, with a little gap in the middle of each piece to prevent it from sticking together after being heated and expanded in the pot for a while.

After the lid of the pot is covered, the heat is slow to burn, Xiangru stays by the stove for a while, and the cook behind her eliminates most of the fresh 'milk' yellow buns that came out of the pot just now, leaving only nine for Xiangru, and a group of people woke up and lined up to ask for forgiveness embarrassedly.

Xiangru doesn't care much about these things, people's love of eating is a sign that the dim sum is successful, and she should cry when no one eats it.

Seeing that Xiangru was not angry, everyone breathed a sigh of relief, and hurriedly put the only remaining plate of 'milk' yellow buns in the steamer to keep warm, and then went to work on the snacks they were going to make.

The biscuits were baked on both sides until they were slightly charred out of the pot, Xiangru tasted a piece and felt that the taste was okay, while narcissistically praising her cooking skills for still being 'fine', she began to cook the second pot.

After all the biscuits were baked, the egg 'milk' hair cake made for the five princesses of De Concubine was also completed, and half of it was given to the cooks to taste, and the rest was put on a plate to cool and wrapped in oiled paper.

Today's cow 'milk' was not used up, and seeing that there was still left, Xiangru instructed the kitchen to squeeze the old ginger juice and then make ginger 'milk' tofu. Everyone responded enthusiastically, I really didn't enjoy it last time, and I have never forgotten it.

Xiangru was busy here to finish three kinds of dim sum, and the cooks over there also baked today's lunch, everyone quickly packed the dim sum, Xiangru packed up her things, put on the food box and left.

Three days later, at a fixed time in the morning, Xiangru waited in the 'gate' room in advance with a pack of biscuits and a pack of 'milk' yellow packets. Although the other party didn't say anything, when she saw something, Xiangru could guess that the last time Concubine Yu sent something, it must have reached Concubine De's ears.

Although the concubines do not compete for favor, the children have to compete with each other. The so-called Buddha fights for a stick of incense, and people fight for a breath.

It's a pity that Concubine Yu still has the upper hand in this matter.

Concubine Yu can become Concubine Yu, but Concubine De is a concubine, there is a reason for this.

After sending away Concubine De's subordinates, and after waiting for about a quarter of an hour, Concubine Yu's subordinates arrived as scheduled, hugged a jar of cow's 'milk', and accepted the oiled paper bag given by Xiangru with great gratitude, which contained two 'milk' yellow packets that were left as samples for the cook that day.

When the father-in-law was sent away, there were two cans of fresh 'milk' on the table in the 'door' room, Xiangru 'touched' and 'touched' her chin and smiled a little proudly, and whispered to Yin'hua Lilac to save some stomach for the afternoon to eat the 'milk' flavor snacks she made, but she couldn't say it to outsiders, not even the girls in the same room.

Silver 'flower' Lilac smiled and squinted, and nodded again and again to ensure that she would not spit out a word.

After lunch, Xiangru rested for a while, estimated that the kitchen should be cleaned, called Xiaoxia Doctor Po, and helped her hold a 'milk' can and send it to the kitchen to prepare snacks.

Fortunately, now I just want to make 'milk' snacks, and the time of each cow's 'milk' is very regular, and the important thing is not to conflict with my own rotation, and I go back to my own rest days, and no one names myself on weekdays, so I am not afraid of delaying work for snacks, and the pastime after work is really not wrong at all.

When Xiangru came to the kitchen, the kitchen workers were just finishing up, and when they saw Xiangru coming and asked if they wanted to keep someone to help, Xiangru refused, and asked them to go back to rest, and when the time came in the afternoon, she was busy in the kitchen alone.

Doctor Xiao Xia was afraid that Xiangru would be affected alone, so she offered to stay and help, but Doctor Xiao Xia had never entered the kitchen, the only thing she would know was boiling water, she stayed, Xiangru was still afraid that she would be injured, so she persuaded her to leave, and then Xiangru closed the kitchen 'door', and opened it alone.

Yesterday, Xiangru soaked a pot of red beans a day in advance, so Xiangru first took out the red beans, put them in the pot and changed them to the stove to start making red bean paste.

Red beans are a good thing, 'women' should eat more red beans, blood tonic, anti-inflammatory, diuretic, and various trace elements, there are many people who like red bean paste. In fact, all kinds of beans are good things, so you can't be picky eaters.

Today, the raw materials are sufficient, and Xiangru is welcome, take out her true skills, and start making delicious snacks in line with nutrition.

Because there is no mixer, Xiangru has to directly cook the red beans until they are ripe, take a large colander and put it on the basin, take the whole pot up, pour the water in the pot and the beans on the colander together, drain a little water, immediately transfer the colander to another clean large basin, use a wooden spoon to crush the red beans, 'make' into red bean paste, leave the bean skin unwanted, and then add glutinous rice flour and starch to it to 'knead' into a dough-like shape for later use.

Because it is made for the little princess, I am afraid that the bean skin will not be easy to swallow, so it doesn't matter if it is ***, the bean skin is also very nutritious.

The preparation of the pie crust was completed, and Xiangru began to prepare the 'milk' yellow filling again, and after the successful experiment of making the 'milk' yellow bun last time, today's dim sum has been determined. I haven't eaten it in a long time, and I drool when I think about it.

After everything was ready, Xiangru divided the dough and filling into equal portions, wrapped them into round balls, and used the wooden mold used to make the cakes to shape them, and the blanks of the red bean 'milk' rice cakes were completed, and they were ready to be eaten after steaming.

Xiangru put the cake blank on the table and waited, she knew that she had been 'making' it in the kitchen for so long, and the cooks should come to work soon, and when they came, she would prepare the steamer, and she would hurry up to make the next snack, which was a technical manual work.

It's two cans of cow's milk', and you have to make the best use of it, and it's not a good habit to spend money

Entering the 'Door'