Xiangru cut a large piece of butter into several small pieces, put it in a soup bowl, steam it into a semi-solid state through water, take it down, add white sugar, and beat the butter manually with an egg broom. When there is no electric whisk at hand, Xiangru has always handled butter in this way, otherwise it will be tiring to death purely by hand, and it will become a complete manual work, and when the butter is beaten, there is no strength and mind to continue.

Xiangru sat at the table and stirred the butter very carefully and carefully, as she calculated, and soon after the cooks came to work, and when they saw the red bean 'milk' yellow cake on the table, they immediately hugged it, and asked if it was to be steamed, and the cook immediately prepared a fire and a steamer, and at the same time Xiangru ordered someone to prepare the oven as well.

When the butter was almost beaten, Xiangru began to add cow's 'milk' to it, adding a little bit each time, and then adding a little cow's 'milk' after beating evenly. After adding the cow's milk' is the egg yolk liquid, the same is to add a little egg yolk liquid after each whipping evenly, and then add a little egg yolk liquid after the butter is all done, then sieve in some flour, and then add the raisins soaked in water after 'mixing' well, and 'knead' into a uniform dough.

At this time, the kitchen worker had already prepared a baking tray and oil paper for Xiangru and put them on the table for her to use.

Xiangru rolls out the dough into a thick rectangular dough, then cuts it into small pieces, stacks them neatly on a baking sheet lined with oiled paper, and finally brushes the surface with egg yolk liquid.

Xiangru tried the temperature of the oven before the oven and felt that it was about the same, so she put a baking tray into the furnace, closed the furnace door, and then opened the oven door to see the baking situation after a while, for fear that it would burn.

Without a clock, Xiangru didn't know how long she had been waiting, but when she opened the door again, she saw that the surface of the cake was golden and she immediately dragged the baking tray out with a hook with a long handle to check the results. As soon as the baking tray was dragged out, the aroma of the dim sum also wafted out, and the kitchen immediately became lively, everyone sniffed vigorously, no matter how much they smelled, they couldn't smell enough, this fragrance was too attractive.

Xiangru took a thick rag in one hand and transferred the baking tray to the table, blowing the wind to cool off, while using chopsticks to check the scones one by one to see how good the baking quality was.

After some inspection, there was no burnt piece, so Xiangru picked up a piece, didn't care that it was still hot, and carefully took a small bite to taste the taste, to see if the inside of the cake was cooked.

"Hmm~delicious~" As soon as she took a bite, Xiangru knew that her baking skills had not regressed, and this plate of raisin 'milk' crisp was a direct success.

"Come on, come on, take it out and let it cool, and everyone will taste it later." Xiangru handed the baking tray to the cooks to share, and she leaned against the table and took a small bite of the piece in her hand, and was busy baking the rest of the 'milk' pastry.

The red bean 'milk' yellow cake was also steamed at this time, and everyone gave a thumbs up after taking it down, and by the way, she also joked about Xiangru, she used to say that she didn't know how to make dim sum, who knew that it was simply coaxing people to play, this dim sum was better than anyone else, and some people directly complimented that it was enough to be a chef.

Xiangru smiled at this compliment, she will come to cook but she doesn't want her cooking skills to be rusty, she will open a 'medicine' restaurant after leaving the palace in the future, and then she will be the chef, if the chef is unpalatable, there will be guests on the 'door', for the sake of the future, she is willing to work hard now.

Because of the abundant raw materials today, Xiangru made a lot of two dim sums, but there are still some cow 'milk' left, plus a lot of egg whites left when making grape 'milk' crisp, Xiangru in line with the principle of not 'waste' money, the cow's 'milk' and egg whites 'mixed' to make three bowls of double skin 'milk', another name is the original 'milk' tofu.

After today's work was completed, Xiangru divided the dim sum into several portions and wrapped them in oiled paper, each bag contained two pieces of red bean 'milk' yellow cake and four pieces of grape 'milk' crisp, together with the three bowls of double-skin 'milk', together with two food boxes and took them away.

Xiangru went to Dr. Xiaoxia first, divided half of her, and asked her to distribute these snacks to the doctors who were resting in the house in the name of tasting, and she took the other half and hurried downstairs, delivering them as she went. first gave Aunt Rong and Bai Wei a pack, and then came to the front of the room on duty, and gave a pack to the doctor on duty.

When sharing the dim sum, Xiangru suddenly thought that although only she and the kitchen girls knew about making dim sum for De Concubine in the 'female' medical hall, in fact, they didn't deliberately want to keep it secret. When the father-in-law came to deliver things, the doctor on duty could see the movement of the hall as long as he stood at the 'door' of the room, and there were all kinds of *** who came to see the doctor in the room.

Hawkers, after all, the biggest suspicion of daring to leak the news is still on his own side, and there is really no secret in the palace.

Xiangru thought with black lines in her head.

In that case, that's easy.

Xiangru shook her shoulders, and her spirit returned.

The order is given by the ladies, and they just obey the orders, and if the concubines who have children under their knees are interested, they are welcome to come up with some of the examples to 'hand' over with them for new 'flowers' of snacks.

Two days later, Xiangru 'handed over' the three dim sum recipes to the hands of Concubine De and Concubine Yu's subordinates, and Concubine De's people came first, as if they were on business, put down the cow's milk with one hand and took the recipe with the other, and left with a little greeting. After waiting for a while, Concubine Yu's people came, put down the cow's milk' and took the recipe from Xiangru's hand with joyful hands, put it in his arms, and then took out a reward seal and handed it to Xiangru, saying that it was given by Concubine Yu.

Xiangru hurriedly took it with both hands, "Concubine Yu is polite, and she deserves it." ”

"Our mother said, this is what you deserve, last time you taught the 'milk' yellow envelope our mother invited the concubines of each hall to eat together, ouch everyone said it was delicious, especially a few little masters of our Yuntai Palace, that is very fond of it, children just like this sweet and fragrant dim sum."

"Awards, that's because the chef has good skills."

"Hey, you're so polite, if it weren't for your dim sum recipe, the cook wouldn't have thought that butter could be eaten like this, and he thought it would only be fried 'meat'. You don't know, in the past few days, several little masters have been thinking about eating 'milky' yellow stuffed dim sum, and they have taken out their own portions to ask the chef to make dim sum. The chef has derived several new snacks based on your recipe, so that the little masters can feast on a feast. ”

"It's great that the mother and the little masters like it, and they finally live up to the expectations of the mother."

"Niangniang said, the sixth princess is still young, and there will be little trouble for Dr. He in the future, you will be affected."

"Concubine Yu is so polite that she embarrassed me, this is my job, if there is anything wrong with the little princess's diet, just look for me, I will do my best."

"It's easy to say, the palace is full of children, the eldest princess and the eldest son of the emperor are less than ten years old, Mrs. He is so good at making children eat, and the ladies know that they will definitely ask for more. You also know that our children are different from other families, they eat more 'fine' food, but the palace diet is 'flowery' and limited, not as flexible as the people, and it is inevitable to get tired of repeating it for a long time, and it is difficult for everyone to lose their temper. ”

"I've really wronged you, the little master is not easy to serve, I can only pay more attention, say a careful word, the little masters are safe and smooth, and everyone is having a good time."

"What you said is not bad at all, isn't that the reason, this is not a day to think about how to make the little masters eat more. Now, with Dr. He, let's put our minds at ease for the time being. Oh, by the way, our Concubine Yu Niangniang said, when it is convenient for Mrs. He, think of some pastries that can be used as staple food, our six princesses taste with Niangniang, good pasta, don't like rice, eating is like counting rice grains, back to a bowl can be left half a bowl, and scolded can't, for our princess to eat Niangniang is '' heartbroken. ”

"Children are picky eaters, and they are 'quite choking'. So what is the sixth princess's favorite pastry? ”

"I love to eat stuffing with 'meat', steamed buns and dumplings, as long as there are plates of steamed buns on the table, the six princesses can do without anything else. But our mother said, you can't eat steamed buns and dumplings every day, after all, she is the sixth princess, and she always has to take care of her identity. Do you say? ”

"Well, the mother's concern is that it is better for children's diets to change a lot, and it is too simple to be conducive to growth."

"So, I'm bothering you to be tired a lot."

Xiangru rolled her eyes, and had a dish of children's meal in her heart, "Father-in-law, let me ask, does the little princess like to eat small ribs?" Those tender little ribs. ”

"Eating is eating, but not as much as the bun dumplings. How? Do you have an idea? The other party thought about it and replied truthfully with a happy face.

"After all, the little princess has a child's heart, and if conditions permit, give her more 'flowers', which may arouse her interest in rice. In this way, you go back and tell the cook to braise the small pork ribs, 'mix' them with the soup and fresh rice to form a rice ball, and remember to 'expose' a bone on the outside of the rice ball, so as not to include all the little princesses. ”

"That's kind of interesting, what's it called??

"This is called pork ribs rice ball, which is to coax children to eat, according to this line of thought, the rice can also be wrapped in shelled prawns, thornless fish 'meat', chopped shellfish, braised fish roe, etc., rice can also be not only white rice, but also five 'color' multigrain rice, or green oily rice, whatever you want, 'make' more beautiful, 'color' bright' and 'bright', children like it."

"Oh, Doctor He, sure enough, you still have a way, your way to eat this rice ball is really fresh." The other party gave a thumbs up and praised it.

"I also know that grabbing rice with my hands and eating it is not table etiquette, but isn't this to arouse the interest of the sixth princess in rice, so I ask my father-in-law to tell my mother to be more considerate, and wait for the princess to be a few years older."

"Okay, I'll bring this to me, it's not too early, let's go back first, go back and hurry up and try it for lunch today."

"Father-in-law has worked hard, walk slowly."

Xiangru watched the two fathers-in-law walk away with a smile, and turned around to ask Yinhua to help her take things back to the room.

After the silver 'flower' left, Xiangru was alone in the house, looking at the two cans of cow's milk blowing on the small table under the window, and then looking at the reward in her hand, she suddenly felt that in this struggle, Concubine De had completely lost to Concubine Yu

Entering the 'Door'