On Saturday, Lin Xiaoxiao got up early in the morning to show off his skills. Before Lu Hongshen finished washing her face and brushing her teeth, she was already in a hurry to go out and rush to the freshest vegetable market to buy the first batch of good goods.

She is full of ambition and must let Lu Hongshen's parents eat the best Chinese meal. She slapped the table and shouted to Lu Hongshen: "Hurry up, it's too late if you don't go out!" ”

Laughing secretly, looking at Lin Xiaoxiao's eagerness to please his parents, Lu Hongshen's heart was full of gentle emotions. "Okay, I'll be right there." With a slight taste of pampering on the corner of his mouth, Lu Hongshen grabbed his coat with one hand and walked outside.

Putting the car on fire, Lin Xiaoxiao here was already looking at his watch a little anxiously: "Eh, it's half past six now, it's almost too late, Lu Hongshen, hurry up!" ”

"Don't rush, I promise you that it will be delivered." Lu Hongshen took a bite of the bread he had just taken out, and said vaguely, "Wouldn't it be nice to let the people at home send these things over, why do you have to go to the vegetable market to pick them up?" ”

"You don't understand, of course you have to do this kind of thing yourself." Lin Xiaoxiao slapped Lu Hongshen on the shoulder, "Don't talk nonsense, you hurry up and go directly." ”

The modified car road is full, and most of the people are still asleep when they rush to the market in the morning, so Lin Xiaoxiao quickly arrives at the market location when the road is smooth. A large number of ingredients are being counted by various merchants so that they can be put on the shelves as soon as possible.

Except for rare young people like Lin Xiaoxiao, most of the people who came early were elderly. They all carried vegetable baskets and hurriedly rushed to catch up with the first fresh goods.

And Lin Xiaoxiao also pulled Lu Hongshen directly in front of a seafood company. Stretching out his hand to catch the dragon fish that was jumping around, Lin Xiaoxiao said to the fisherman: "This fish just came up today?" ”

"Just got on today, you can't buy it and suffer a loss!" The fisherman's face looked very simple, and at this time he showed a slight smile and nodded at Lin Xiaoxiao, "It's not expensive!" Look at this lobster, and this abalone, it's all fresh this morning. ”

"It's really good." Lin Xiaoxiao nodded, and turned his head to look at Lu Hongshen, "Aunt likes to eat fish, I bought her Longli fish without spines." Abalone and lobster are also considered good goods, so you might as well buy them. ”

Lu Hongshen smiled, directly paid for the seafood that Lin Xiaoxiao caught, and bought all of them: "Naturally, you can buy whatever you say, you are today's big chef."

Just walked and stopped, Lin Xiaoxiao's heart had already determined all the dishes. She pursed her lips and counted the vegetables in her hand, and looked at it for a long time before saying to Lu Hongshen: "It's almost, let's just order it." ”

Looking at the big bag of things in his hand, the corners of Lu Hongshen's mouth twitched: "That's what this is called?" ”

"That's not much!" Lin Xiaoxiao raised his eyebrows, the materials were bought neatly, and the most difficult step had passed. After all, it is difficult for a good woman to cook without rice, and she can make a table of good dishes neatly with these good things.

Lu Hongshen rubbed his still somewhat empty stomach, he put all the ingredients on the table, and said to Lin Xiaoxiao, "We should go and have some breakfast, right?" ”

Looking at the sun, Lin Xiaoxiao nodded: "It's a quick solution, I have to hurry back to deal with the ingredients." ”

"I'll go straight to my parents' house in a moment, don't be too nervous." While speaking, Lu Hongshen turned around and walked towards the steamed bun shop on the side, he sat down hastily, asked for a few steamed buns and two bowls of soy milk, broke a meat bun in half and handed it to Lin Xiaoxiao in half, "Don't think about it so much." ”

As soon as she mentioned going to see her parents, Lin Xiaoxiao only felt that her heart had begun to pound, and she couldn't calm down at all, so much so that her heart was about to jump out of her heart, and her hands began to tremble slightly. She took a small sip of soy milk, and after a long time, she didn't see any less soy milk.

"Once you go in, it's just business as usual, don't pretend." Lu Hongshen has already eaten two steamed buns, although the ingredients here look simple, but the taste of the food is fresh. He took another sip of soy milk and sighed: "Sure enough, the craftsmen who cook are all masters in the folk." ”

When she said this, she looked at Lin Xiaoxiao, but found that she was already too nervous, and she didn't look at Lu Hongshen at all.

With a sigh, Lu Hongshen ate and wiped it off early: "Let's go over early." ”

Lin Xiaoxiao nodded, and poured the soy milk in front of him that he hadn't eaten much into his stomach in one gulp. finally padded a little belly, and the hot stomach soothed her mood a little.

Along the way, Lu Hongshen tried his best to talk to Lin Xiaoxiao about the topic, so that she could relieve her mood, but seeing that the door was close in front of her, Lin Xiaoxiao was still irrepressibly nervous.

"My parents should still be sleeping by now, you don't have to worry." Lu Hongshen said in a low voice, he took Lin Xiaoxiao's hand, as if he was swearing sovereignty, and walked in with his head held high.

Walking into the living room, everything in the room was quiet, Lu Hongshen and Lin Xiaoxiao put all the materials that had been prepared long ago into the kitchen, and then Lin Xiaoxiao reached out and drove Lu Hongshen out directly.

From now on, the kitchen is her own battlefield. Rolling up his sleeves and cleaning his hands, Lin Xiaoxiao reached out and smashed the fresh dragon fish on the board at once, and slammed it down with the back of the knife.

First, knock the whole fish unconscious, and then use a knife to disembowel the fish and remove the internal organs. Slice the large pieces of dragon fish meat, grab a little salt on the white fish fillets, and then rinse them with clean water and drain the water. Season with a little salt and black pepper, pour in cooking wine and marinate until it is sticky before putting it aside for later use.

Then squeeze the sauerkraut back to dry the soup, chop all the fine into shreds, slice the ginger, mince the green onion, cut the rice pepper into small pieces, and cut the pickled sour white radish into small square strips for later use.

After doing this, Lin Xiaoxiao cleaned his hands again. Then the oil pot is heated, and the sauerkraut is poured into the stir-fry to bring out the umami fragrance, and the sauerkraut is served for later use.

Then pour more oil into the country, add ginger slices and stir-fry until fragrant, and then pour all the fish head, fish tail, fish bones and other accessories into the stir-fry, and then pour in an appropriate amount of cooking wine.

Wait until all the accessories are stir-fried and change color, then boil with an appropriate amount of water and simmer until the soup turns white. Then pour the sauerkraut soup into the pot and mix and stew, and the air slowly began to diffuse a sour soup umami, which made people's mouths water.

Then remove all the bones. Add a little olive oil to the fillets to prevent them from sticking, then put all the fillets in the pot and simmer the sauerkraut and white radish in them.

Finally, stir-fry the millet pepper, Sichuan pepper and other ingredients in the pot until fragrant, and finally sprinkle the surface of the fish soup with hot oil. This dish is salty, fragrant and sour pickled cabbage fish, even if it is finished.